Imagine a dish bursting with flavor, vibrant colors, and a delightful aroma that transports you right to the bustling streets of Thailand. That’s Pad Kra Pao (Stir-Fried Basil) for you! This beloved Thai classic is famous for its bold flavors and quick cooking time, making it a favorite among street food lovers and home cooks alike. Originating from Thailand, this dish combines aromatic Thai basil with savory proteins, typically chicken, pork, or tofu, stir-fried in a zesty sauce. It’s an irresistible combination that embodies the essence of Thai cuisine—fresh, spicy, and deeply satisfying.
In this article, you’ll learn how to make Pad Kra Pao (Stir-Fried Basil) at home with simple ingredients and step-by-step instructions. We’ll cover the essential Pad Kra Pao (Stir-Fried Basil) ingredients, variations to suit your dietary preferences, and tips for achieving the best flavor. Get ready to dive into the world of Thai cooking!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Fresh Thai Basil | 1 cup | Vital for an authentic taste, Thai basil adds a slightly sweet and peppery flavor that defines Pad Kra Pao. |
| Ground Chicken | 1 pound | A popular protein choice, ground chicken absorbs the flavors of the sauce and basil beautifully. |
| Garlic | 4 cloves | Fresh garlic enhances the aroma and depth of flavor in Pad Kra Pao. |
| Chili Peppers | 2-3, chopped | These provide the signature heat, making your dish spicy and exciting! |
| Soy Sauce | 2 tablespoons | This sauce adds a savory depth to the dish and balances the flavors. |
| Oyster Sauce | 1 tablespoon | A must for an authentic Pad Kra Pao, it adds richness and umami. |
| Fish Sauce | 1 tablespoon | This salty sauce is crucial for layers of flavor that Thai cuisine is known for. |
| Vegetable Oil | 2 tablespoons | For stir-frying, this helps to cook everything quickly while preventing sticking. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by mincing the garlic and chopping the chili peppers. Rinse the fresh Thai basil leaves and set them aside. If you’re using ground chicken, ensure it’s well-marinated in soy sauce, oyster sauce, and a dash of fish sauce for the best Pad Kra Pao (Stir-Fried Basil) flavor.
- Cook the Base: Heat the vegetable oil in a large frying pan or wok over medium-high heat. Add the minced garlic and chopped chili peppers. Stir-fry for about 30 seconds until aromatic—be careful not to burn the garlic!
- Add the Protein: Toss in the marinated ground chicken and break it apart with a wooden spoon. Stir-fry for about 5-7 minutes until the chicken is fully cooked. Make sure to let it brown a bit for extra flavor.
- Incorporate the Sauces: Pour in the remaining soy sauce and fish sauce. Stir well to ensure the chicken is evenly coated in the savory mixture. For added depth, mix in any leftover oyster sauce.
- Finish with Basil: Once the chicken is thoroughly cooked, add the fresh Thai basil leaves to the pan. Stir quickly until the leaves wilt—this should only take about a minute. The aroma will be fantastic!
- Serve: Transfer the Pad Kra Pao (Stir-Fried Basil) to a serving plate. It pairs well with steamed jasmine rice or even egg noodles for a heartier meal. Enjoy!
Pro Tips
- Spice Level: Adjust the number of chili peppers based on your heat tolerance. You can also use Thai bird’s eye chilis for extra heat!
- Vegetarian Option: Substitute the ground chicken with tofu or a plant-based protein like tempeh for a delicious vegetarian Pad Kra Pao.
- Preparation is Key: Keep all your ingredients prepped and ready to go. Stir-frying is quick, so having everything at your fingertips is essential!
- Make it Saucy: If you prefer a saucier dish, feel free to add a splash more soy sauce or a little water to thin the sauce.
- Fresh Basil is Best: Always use fresh Thai basil for the most authentic flavor. Dried basil simply doesn’t compare!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 350 |
| Protein | 25 g |
| Carbohydrates | 20 g |
| Saturated Fats | 2 g |
| Fiber | 2 g |
| Cholesterol | 60 mg |
| Sugars | 2 g |
| Fat | 15 g |
FAQs
What is the best way to store Pad Kra Pao (Stir-Fried Basil)?
To store leftover Pad Kra Pao, allow it to cool completely, then place it in an airtight container in the fridge. It’s best consumed within 2-3 days.
Can Pad Kra Pao (Stir-Fried Basil) be made vegan or gluten-free?
Absolutely! Use tofu instead of meat for a vegan option, and substitute soy sauce with tamari for a gluten-free version.
What are the best side dishes to serve with Pad Kra Pao (Stir-Fried Basil)?
Steamed jasmine rice is a classic pairing, but you can also enjoy it with fried rice or noodles for a filling meal.
How long does it take to prepare Pad Kra Pao (Stir-Fried Basil)?
Preparation takes about 15 minutes, and cooking takes around 10 minutes. So, you can enjoy a delicious meal in just 25 minutes!
Can I freeze Pad Kra Pao (Stir-Fried Basil) for later?
Yes, you can freeze Pad Kra Pao. Just make sure to store it in an airtight container. It can be frozen for up to 2 months.
What type of basil is best for Pad Kra Pao?
Thai basil is essential for achieving the authentic flavor of Pad Kra Pao. Its sweet and spicy notes are unmatched by other varieties.
Is Pad Kra Pao healthy?
Pad Kra Pao can be a healthy meal option as it is packed with protein and vegetables. Just be mindful of the sauces to control sodium intake.
What can I use instead of ground meat in Pad Kra Pao?
If you want to make it meat-free, consider using diced tempeh, mushrooms, or even lentils as a hearty alternative.
Cooking up a batch of Pad Kra Pao (Stir-Fried Basil) at home is not just fulfilling; it’s a delicious journey into Thai culinary traditions. With vibrant flavors and quick preparation, this dish is sure to impress your family and friends. Embrace the spices, savor the aromas, and don’t shy away from experimenting with ingredients to make it your own. Tried this Pad Kra Pao (Stir-Fried Basil) recipe? Let us know your experience in the comments! Happy cooking!
