If you’re in the mood for a dish that packs a punch of flavor and is incredibly easy to whip up, look no further than Pad Krapow Moo Saap. This beloved Thai street food features minced pork stir-fried with fragrant basil and a mix of savory sauces, making it a staple in many Thai households. Originating from Thailand, Pad Krapow Moo Saap is not just a meal; it’s an experience, showcasing the unique flavors that make Thai cuisine so celebrated. In this article, you’ll discover everything from the essential Pad Krapow Moo Saap ingredients to step-by-step instructions on how to make this dish at home. Plus, we’ll share variations and tips to tweak the recipe to your liking!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Minced Pork | 500g | *The star of the dish, minced pork, brings a juicy and tender texture to Pad Krapow Moo Saap.* |
| Thai Basil | 2 cups (fresh) | *This aromatic herb lends a distinctive flavor and aroma, elevating the dish’s authenticity.* |
| Garlic | 4 cloves (minced) | *Fresh garlic enhances the aroma and depth of flavor in Pad Krapow Moo Saap.* |
| Bird’s Eye Chili | 3-4 (sliced) | *These tiny peppers add a fiery kick to your dish, making it irresistibly spicy.* |
| Soy Sauce | 2 tbsp | *Brings umami richness, complementing the pork perfectly.* |
| Oyster Sauce | 1 tbsp | *Adds a hint of sweetness and depth to the sauce.* |
| Fish Sauce | 1 tbsp | *Essential for that signature Thai flavor, adding saltiness and complexity.* |
| Vegetable Oil | 2 tbsp | *Used for frying, it helps create a crisp texture.* |
| Cooked Jasmine Rice | to serve | *Serve Pad Krapow Moo Saap over fluffy Jasmine rice to soak up all that delicious sauce.* |
Step-by-Step Instructions
- Prepare the Ingredients: Start by gathering all your ingredients. Mince the garlic, slice the chilies, and wash the Thai basil leaves. This prep will ensure a smooth cooking process for your Pad Krapow Moo Saap.
- Heat the Oil: In a large pan or wok, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic and sliced chilies, stirring until fragrant. This step is crucial as it forms the flavor base for your homemade Pad Krapow Moo Saap.
- Add the Pork: Increase the heat to high and add the minced pork. Use a spatula to break it up and cook until browned. The high heat is key here for getting that crispy texture in the meat.
- Mix in the Sauces: Once the pork is cooked, stir in the soy sauce, oyster sauce, and fish sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld together beautifully.
- Incorporate the Basil: Finally, turn off the heat and fold in the Thai basil leaves. The residual heat will wilt the basil just enough, releasing its aromatic oils into the dish.
- Serve the Dish: Plate your delicious Pad Krapow Moo Saap over a bed of fluffy Jasmine rice. Enjoy it hot for the best experience!
Pro Tips
- Adjust the Spice: If you prefer a milder dish, reduce the number of Bird’s Eye chilies or remove the seeds to tone down the heat.
- Try Different Meats: While minced pork is traditional, feel free to use chicken, beef, or even tofu for a vegetarian version of Pad Krapow Moo Saap.
- Make it a Meal: Add vegetables like bell peppers or green beans for extra nutrition and color, making your dish even more delightful.
- Serve Immediately: For the best flavor and texture, serve your Pad Krapow Moo Saap right after cooking.
- Experiment with Sauces: Different brands of soy and oyster sauce can vary in flavor, so find what works best for you to achieve that perfect dish.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 350 |
| Protein | 25g |
| Carbohydrates | 30g |
| Saturated Fats | 8g |
| Fiber | 1g |
| Cholesterol | 70mg |
| Sugars | 3g |
| Fat | 15g |
FAQs
What is the best way to store Pad Krapow Moo Saap?
Store your leftover Pad Krapow Moo Saap in an airtight container in the fridge for up to 3 days. Reheat it in a pan or microwave.
Can Pad Krapow Moo Saap be made vegan or gluten-free?
Yes! Substitute minced pork with plant-based protein and use gluten-free soy sauce for a delicious vegan and gluten-free version.
What are the best side dishes to serve with Pad Krapow Moo Saap?
Traditional sides include Jasmine rice and a simple cucumber salad, which balances the spiciness of the dish.
How long does it take to prepare Pad Krapow Moo Saap?
The preparation time is about 10 minutes, while cooking takes around 15 minutes, making this a quick and satisfying meal!
Can I freeze Pad Krapow Moo Saap for later?
Yes, you can freeze Pad Krapow Moo Saap! Just make sure to cool it completely before transferring it to a freezer-safe container.
What type of rice pairs best with Pad Krapow Moo Saap?
Jasmine rice is the traditional choice, as its fragrant flavor perfectly complements the savory notes of Pad Krapow Moo Saap.
Is Pad Krapow Moo Saap spicy?
Yes, it’s typically spicy due to the Bird’s Eye chilies. However, you can adjust the heat level based on your preference.
Can I add other vegetables to Pad Krapow Moo Saap?
Absolutely! Adding bell peppers, green beans, or even broccoli can enhance the dish and add more nutrients.
Pad Krapow Moo Saap is a delightful dish that combines simplicity with rich flavors. Whether you are adapting it to your palate or sticking to tradition, you can’t go wrong with this recipe. Try making your own Pad Krapow Moo Saap at home, and let your kitchen fill with the delicious aroma of Thai herbs and spices. Tried this Pad Krapow Moo Saap recipe? Let us know your experience in the comments!
