Are you ready to embark on a culinary adventure with Pad Phrik Gaeng (Stir-Fried Chili Paste)? This vibrant dish hails from the heart of Thailand, a country renowned for its bold flavors and aromatic spices. Pad Phrik Gaeng is not just a simple stir-fry; it’s a robust blend of roasted chili paste, fresh ingredients, and a splash of creativity, making it a delightful companion for rice or noodles. What sets this dish apart is its unique combination of heat and umami, which creates a flavor explosion with every bite.
In this article, you’ll learn how to make Pad Phrik Gaeng (Stir-Fried Chili Paste) from scratch, understand its key ingredients, and explore a few variations to suit your taste buds. So, whether you’re a seasoned pro or a kitchen newbie, get ready to impress your friends and family with this homemade Pad Phrik Gaeng (Stir-Fried Chili Paste) recipe!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Roasted Chili Paste | 3 tablespoons | This is the star of the show, delivering a smoky heat that defines Pad Phrik Gaeng (Stir-Fried Chili Paste). |
| Vegetable Oil | 2 tablespoons | A neutral oil is perfect for sautéing and allows the chili paste’s flavors to shine. |
| Garlic | 4 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Pad Phrik Gaeng (Stir-Fried Chili Paste). |
| Shallots | 2, sliced | These add sweetness and a mild onion flavor, balancing the dish beautifully. |
| Bell Peppers | 1 cup, sliced | Choose red, yellow, or green for crunch and color, contributing freshness. |
| Protein (Chicken, Tofu, or Shrimp) | 300g, diced | Your choice of protein adds heartiness to the dish, making it a complete meal. |
| Fish Sauce | 2 tablespoons | This salty condiment adds a depth of flavor, a must in Thai cuisine. |
| Fresh Basil | 1/2 cup, chopped | Basil adds a fragrant note, brightening the overall flavor profile. |
| Lime Juice | 1 tablespoon | A splash of lime juice at the end gives a zesty finishing touch. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by gathering and chopping all the fresh vegetables. Dice your chosen protein into bite-sized pieces. This step ensures smooth cooking when making your delicious Pad Phrik Gaeng (Stir-Fried Chili Paste).
- Heat the Oil: In a large frying pan or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced shallots. Stir-fry for about 2 minutes until fragrant and golden.
- Add the Protein: Toss in the diced protein of your choice. Stir it frequently until it’s cooked through and starts to brown, which should take about 5-7 minutes.
- Mix in the Chili Paste: Once the protein is cooked, add the roasted chili paste. Stir well to coat all the ingredients, allowing the flavors to meld for about 3 minutes.
- Add Vegetables: Introduce the sliced bell peppers to the mix. Stir-fry for an additional 3-5 minutes, maintaining a slight crunch in your peppers.
- Season the Dish: Pour in the fish sauce and lime juice, stirring to combine. Let it cook for another minute, allowing the sauce to thicken slightly.
- Finish with Basil: Lastly, fold in the fresh basil leaves just before serving. This will retain their vibrant color and flavor.
- Serve: Serve your Pad Phrik Gaeng (Stir-Fried Chili Paste) hot with steamed rice or noodles. Enjoy this delightful dish!
Pro Tips
- For added heat, consider using bird’s eye chili in your roasted chili paste.
- Feel free to adjust the amount of chili paste based on your spice tolerance.
- If you’re making a vegetarian version, tofu is an excellent protein substitute.
- Experiment with different vegetables like zucchini or carrots for variety.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Protein | 24g |
| Carbohydrates | 16g |
| Saturated Fat | 2g |
| Fiber | 4g |
| Cholesterol | 70mg |
| Sugars | 5g |
| Total Fat | 15g |
FAQs
What is the best way to store Pad Phrik Gaeng (Stir-Fried Chili Paste)?
Your homemade Pad Phrik Gaeng can be stored in an airtight container in the fridge for up to three days. Just reheat it thoroughly before serving!
Can Pad Phrik Gaeng (Stir-Fried Chili Paste) be made vegan or gluten-free?
Absolutely! For a vegan version, use tofu instead of chicken or shrimp, and ensure you’re using a gluten-free soy sauce or tamari in place of fish sauce.
What are the best side dishes to serve with Pad Phrik Gaeng (Stir-Fried Chili Paste)?
Serve your Pad Phrik Gaeng alongside steamed jasmine rice or grilled vegetables. A fresh cucumber salad can also balance the spice levels beautifully!
How long does it take to prepare Pad Phrik Gaeng (Stir-Fried Chili Paste)?
The preparation takes about 15 minutes, and cooking will take an additional 20 minutes. So, you’ll be enjoying this delicious dish in about half an hour!
Can I freeze Pad Phrik Gaeng (Stir-Fried Chili Paste) for later?
Yes, you can freeze Pad Phrik Gaeng for up to two months. Just make sure to cool it completely before transferring it to a freezer-safe container.
What variations can I try with Pad Phrik Gaeng (Stir-Fried Chili Paste)?
Feel free to experiment with different proteins like beef or seafood. You can also add other vegetables such as broccoli or snap peas for added nutrition and color.
Does Pad Phrik Gaeng (Stir-Fried Chili Paste) taste like other Thai dishes?
Pad Phrik Gaeng shares some similarities with dishes like Pad Thai, but its flavor is more intense due to the roasted chili paste and unique combination of spices.
Is Pad Phrik Gaeng (Stir-Fried Chili Paste) spicy?
Yes, it can be quite spicy depending on the amount of chili paste you use. Adjusting the quantity allows you to tailor the heat level to your preference.
In summary, making Pad Phrik Gaeng (Stir-Fried Chili Paste) at home is not only easy, but it also opens up a world of flavors right in your kitchen. You’ll impress your taste buds and those of your friends or family with this vibrant dish. So, roll up your sleeves and give it a try! We can’t wait to hear about your experience. Tried this Pad Phrik Gaeng (Stir-Fried Chili Paste) recipe? Let us know your feedback in the comments!
