Pad Priew Wan is a delightful Thai dish that translates to *sweet and sour stir-fried vegetables*, often featuring succulent pieces of meat or seafood. This vibrant recipe is celebrated for its harmonious balance of flavors, combining the sweetness of sugar with the tanginess of tamarind and vinegar, creating a sensational taste experience that captivates both locals and visitors alike. It’s not just the taste that makes Pad Priew Wan popular; the dish is also visually appealing, with a colorful array of crisp vegetables, making it a perfect addition to any Thai meal. As noted by food enthusiasts, “Pad Priew Wan is a staple in many Thai households, illustrating the cultural love for vibrant and flavorful dishes.” Whether enjoyed at a bustling street market or a high-end restaurant, this dish has earned its place as a favorite in the hearts of many.
Preparation of Pad Priew Wan
Pad Priew Wan is a delightful and popular Thai stir-fried dish known for its sweet and sour flavors. The name “Priew Wan” translates to “sweet and sour” in Thai, which perfectly describes the essence of this dish. Traditionally, it combines colorful vegetables, protein, and a unique sauce that balances sweetness with a hint of tanginess, making it a favorite among both locals and international food lovers. This dish reflects Thailand’s rich culinary history, showcasing the harmonious blend of flavors that the Thai cuisine is celebrated for.
History of Pad Priew Wan
The origins of Pad Priew Wan can be traced back to the influence of Chinese cuisine on Thailand. Stir-frying is a technique brought by Chinese immigrants, and over time, it has been adapted to suit local tastes and ingredients. The dish has evolved, incorporating various proteins such as chicken, pork, shrimp, or tofu, accompanied by a medley of fresh vegetables. Its widespread popularity in Thai restaurants around the globe showcases its versatility and appeal.
Ingredients
| Ingredients | Quantity |
| Vegetable oil | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Onion (sliced) | 1 medium |
| Red bell pepper (sliced) | 1 |
| Carrot (sliced) | 1 medium |
| Green beans (trimmed and cut) | 1 cup |
| Protein (chicken, pork, shrimp, or tofu) | 200 grams |
| Tomato (cut into wedges) | 1 |
| Sweet and sour sauce | 3 tablespoons |
| Fish sauce | 1 tablespoon |
| Brown sugar | 1 tablespoon |
| Corriander leaves (for garnish) | optional |
| Cooked jasmine rice (to serve) | as needed |
Steps to Prepare Pad Priew Wan
- Prepare the Ingredients: Wash and slice all the vegetables. If using meat or tofu, cut it into bite-sized pieces.
- Heat the Oil: In a large pan or wok, heat the vegetable oil over medium-high heat.
- Sauté the Aromatics: Add the minced garlic and sliced onion to the hot oil. Stir-fry for about 1-2 minutes until fragrant.
- Add the Protein: Incorporate your choice of protein into the pan. Cook until the protein is just cooked through, stirring frequently.
- Incorporate the Vegetables: Add the sliced bell pepper, carrot, green beans, and tomato. Stir-fry for another 3-4 minutes until the vegetables are vibrant and tender-crisp.
- Mix the Sauce: In a small bowl, combine the sweet and sour sauce, fish sauce, and brown sugar. Stir until the sugar dissolves.
- Combine Everything: Pour the sauce over the stir-fried ingredients in the pan. Toss to coat evenly and let it cook for an additional 2-3 minutes.
- Serve: Remove from heat and garnish with coriander leaves if desired. Serve hot over cooked jasmine rice.
Frequently Asked Questions
What is Pad Priew Wan?
Pad Priew Wan is a Thai stir-fried dish featuring sweet and sour flavors, often made with a combination of vegetables, proteins, and a tangy sauce.
What are the main ingredients in Pad Priew Wan?
Common ingredients include vegetables, meat or tofu, pineapple, and a sauce made of ketchup, vinegar, and sugar.
Is Pad Priew Wan spicy?
Typically, Pad Priew Wan is not spicy, but chili can be added for those who prefer heat.
What proteins can be used in Pad Priew Wan?
You can use a variety of proteins such as chicken, shrimp, pork, or tofu.
Can Pad Priew Wan be made vegetarian?
Yes, simply replace meat with tofu or other plant-based proteins, and use vegetarian sauces.
What is the meaning of ‘Priew Wan’ in Thai?
‘Priew Wan’ translates to ‘sweet and sour’ in Thai, describing the dish’s flavor profile.
How is Pad Priew Wan served?
Pad Priew Wan is usually served with steamed rice and garnished with fresh herbs.
How long does it take to prepare Pad Priew Wan?
Preparation and cooking typically take about 30 minutes in total.
Can I make Pad Priew Wan ahead of time?
Yes, you can prepare the ingredients in advance and stir-fry them just before serving for the best texture.
Is Pad Priew Wan gluten-free?
If prepared with gluten-free soy sauce and other gluten-free ingredients, Pad Priew Wan can be made gluten-free.
Where can I find Pad Priew Wan?
Pad Priew Wan is commonly found in Thai restaurants and can also be made at home.
What type of cuisine is Pad Priew Wan?
Pad Priew Wan is part of Thai cuisine, known for its balance of flavors.
Can Pad Priew Wan be frozen?
It is not recommended to freeze Pad Priew Wan, as the texture of the vegetables may change after thawing.
What sides pair well with Pad Priew Wan?
Sides like spring rolls, Thai salad, or fried rice complement Pad Priew Wan nicely.
