If you’ve ever found yourself wandering through the vibrant streets of Thailand, you might have come across the tantalizing aroma of Pad Priew Wan. This popular Thai dish, known for its delightful balance of sweet, savory, and a hint of tanginess, is a beloved favorite among locals and tourists alike. Traditionally made with stir-fried vegetables, meat, and a delectable sauce, Pad Priew Wan showcases the unique flavors of Thai cuisine, making it a must-try for any food lover.
In this article, we’ll explore everything you need to know about making Pad Priew Wan at home, from the essential ingredients to step-by-step cooking instructions. Get ready to impress your friends and family with your culinary skills as we dive into the world of this amazing dish!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Vegetable oil | 2 tablespoons | Vegetable oil is perfect for stir-frying, providing a neutral flavor that allows other ingredients to shine. |
| Garlic | 3 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Pad Priew Wan. |
| Chicken or tofu | 1 cup, sliced | Chicken is a classic choice, but tofu makes for a great vegan option in homemade Pad Priew Wan. |
| Bell peppers | 1 cup, sliced | Colorful bell peppers add sweetness and crunch to the dish. |
| Onion | 1 medium, sliced | Onions bring a savory flavor that complements the sweetness of other ingredients. |
| Carrots | 1/2 cup, julienned | Carrots add a delightful crunch and a touch of natural sweetness. |
| Pad Priew Wan sauce | 1/4 cup | This sweet and savory sauce is the heart of Pad Priew Wan, combining soy sauce, sugar, and vinegar. |
| Green onions | 2, chopped | Fresh green onions provide a zesty finish and beautiful presentation. |
| Rice or noodles | For serving | Serve over steamed jasmine rice or stir-fried noodles for a complete meal. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by chopping your vegetables and marinating your meat (or tofu) in a mixture of soy sauce and a pinch of sugar. This enhances the flavor and ensures an authentic Pad Priew Wan experience.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. When the oil is hot, add the minced garlic and sauté until fragrant, about 30 seconds. This forms a delicious base for your dish!
- Cook the Chicken or Tofu: Add the sliced chicken (or tofu) to the skillet and cook until it’s golden brown and cooked through, approximately 5-7 minutes. This step is crucial for that mouthwatering texture.
- Add Vegetables: Toss in the sliced onions, bell peppers, and julienned carrots. Stir-fry for about 3-4 minutes until they are tender yet still crisp. You want a nice crunch to balance the overall dish.
- Incorporate the Sauce: Pour in the Pad Priew Wan sauce and stir well to combine all the flavors. Let it cook for an additional 2 minutes, allowing the sauce to coat all the ingredients beautifully.
- Garnish and Serve: Finally, sprinkle chopped green onions over your dish and remove it from the heat. Serve your Pad Priew Wan hot over rice or noodles for a satisfying meal!
Pro Tips
- For extra flavor, try marinating your chicken or tofu for at least 30 minutes before cooking.
- Feel free to customize your Pad Priew Wan with other vegetables like snap peas, broccoli, or zucchini.
- If you like it spicy, add chili flakes or fresh chili peppers to the dish!
- Use a high smoke point oil, such as peanut oil, for frying to enhance the dish’s flavor.
- Don’t overcook the vegetables; they should be tender but still maintain some crunch!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 350 |
| Protein | 25g |
| Carbohydrates | 40g |
| Saturated Fat | 2g |
| Fiber | 5g |
| Cholesterol | 50mg |
| Sugars | 7g |
| Total Fat | 10g |
FAQs
What is the best way to store Pad Priew Wan?
Pad Priew Wan can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in a pan or microwave before serving.
Can Pad Priew Wan be made vegan or gluten-free?
Absolutely! Substitute chicken with tofu or tempeh for a vegan option and use gluten-free soy sauce for the sauce.
What are the best side dishes to serve with Pad Priew Wan?
Pair your Pad Priew Wan with Thai spring rolls or a refreshing cucumber salad for a complete meal.
How long does it take to prepare Pad Priew Wan?
Preparation and cooking can take about 30-40 minutes in total, making it a quick and delicious meal option.
Can I freeze Pad Priew Wan for later?
Yes, you can freeze Pad Priew Wan. Just ensure it cools completely before transferring it to an airtight container for freezing.
What kind of meat works best in Pad Priew Wan?
Chicken and beef are traditional choices, but shrimp or even pork can be used depending on your preference!
Is there a vegetarian version of Pad Priew Wan?
Definitely! Replacing meat with tofu or extra vegetables can create a delicious vegetarian version.
Can I add more spices for heat?
Yes! You can add fresh chilies or chili paste to the stir-fry for a spicier kick that enhances the flavor profile.
In summary, Pad Priew Wan is a delicious, versatile dish that brings the unique flavors of Thai cuisine right to your kitchen. With its perfect balance of sweet, savory, and spicy, it’s no wonder this dish has captured the hearts of many. Now that you have all the knowledge and steps to create this meal, why not give it a try? We encourage you to experiment with the ingredients and make it your own!
Tried this Pad Priew Wan recipe? Let us know your experience in the comments!
