## Introduction
Are you ready to dive into the vibrant world of Thai cuisine with a dish that packs a flavor punch? Let’s talk about **Pad Prik King (Stir-Fried Pork With Chili Paste)**, a beloved dish that features tender pork stir-fried with a spicy, aromatic chili paste. This dish, known for its bold flavors and delightful heat, often finds its way to tables all across Thailand. Its origin lies deeply rooted in Thai culture, where the balance of spicy, sweet, and savory is revered.
The charm of Pad Prik King doesn’t just end with its taste; it’s also about the versatility and ease of preparation. In this article, you’ll learn everything from the essential **Pad Prik King (Stir-Fried Pork With Chili Paste) ingredients** to step-by-step instructions on how to make this dish at home. So, get ready to impress your family and friends with the best Pad Prik King recipe!
## Ingredients
Here’s what you need to whip up this delightful dish:
| Ingredient | Measurement | Description |
|---|---|---|
| Pork tenderloin | 500 grams | *Tender pork provides a juicy and rich base for the stir-fry, soaking up all the flavors.* |
| Green beans | 200 grams | *Fresh green beans add a crisp texture and vibrant color to the Pad Prik King (Stir-Fried Pork With Chili Paste).* |
| Red curry paste | 3 tablespoons | *A key component, the red curry paste delivers a robust and spicy flavor essential for authentic Pad Prik King.* |
| Coconut milk | 200 ml | *Coconut milk provides a creamy element to balance out the heat, transferring the dish to new flavor heights.* |
| Garlic | 3 cloves | *Fresh garlic enhances the aroma and depth of flavor in Pad Prik King (Stir-Fried Pork With Chili Paste).* |
| Fish sauce | 2 tablespoons | *Fish sauce contributes umami and saltiness, bringing all the flavors together seamlessly.* |
| Brown sugar | 1 tablespoon | *A touch of sweetness to balance the spices and saltiness in the dish, creating a well-rounded flavor.* |
| Thai basil leaves | 1/2 cup | *These aromatic leaves elevate the dish with their unique flavor profile, adding freshness.* |
| Vegetable oil | 2 tablespoons | *Used for stir-frying, it ensures the ingredients cook evenly and develop a nice color.* |
## Step-by-Step Instructions
### Step 1: Prepare the Ingredients
Begin your culinary adventure by gathering and preparing all your ingredients. Thinly slice the **pork tenderloin** against the grain for maximum tenderness, and chop the **green beans** into bite-sized pieces. Don’t forget to finely chop the **garlic** too. *Having everything prepped ahead makes cooking Pad Prik King (Stir-Fried Pork With Chili Paste) a breeze!*
### Step 2: Cook the Base
In a large pan or wok, heat the **vegetable oil** over medium-high heat. Add the chopped **garlic** and sauté until golden and fragrant—this will be the aromatic base of your dish. Then toss in the sliced pork and cook until it turns golden brown. Now, it’s time to add the **red curry paste** and stir it into the meat, allowing it to coat the pork beautifully and release its enticing aromas.
### Step 3: Add the Vegetables and Sauce
Stir in the **green beans** and continue to cook them until they’re tender yet still crisp. Next, pour in the **coconut milk**, **fish sauce**, and **brown sugar**. *Stir everything together and let it simmer for a few minutes. This is where the magic happens! The flavors meld together, creating an irresistible sauce that clings to every bite of meat.*
### Step 4: Final Touches
As the dish simmers, toss in the **Thai basil leaves** and give everything a good mix. This adds a fresh, fragrant finish to your Pad Prik King. Cook for another minute, and your dish is ready to come off the heat.
### Step 5: Assemble & Serve
Serve your Pad Prik King piping hot over steamed jasmine rice or with a side of noodles. Garnish with additional **Thai basil** if you wish. *Enjoy your creation, and don’t forget the chopsticks!*
## Pro Tips
1. **Choose the Right Cut of Meat**: Use pork tenderloin for the best texture, but you can also use chicken or beef if you prefer.
2. **Make It Spicier**: If you love heat, add extra chili flakes or fresh chilies to the dish. Just remember to taste as you go!
3. **Keep It Crunchy**: Do not overcook the green beans; they should remain crisp for texture contrast.
4. **Customize Your Sauce**: Feel free to adjust the fish sauce and sugar to suit your taste preferences.
5. **Batch Cooking**: This dish is great for meal prep! Make a large batch and store it in the fridge for quick meals throughout the week.
## Nutritional Information
Here’s a look at the nutritional breakdown per serving of **Pad Prik King (Stir-Fried Pork With Chili Paste)**.
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Protein | 25g |
| Carbohydrates | 12g |
| Saturated Fats | 7g |
| Fiber | 3g |
| Cholesterol | 75mg |
| Sugars | 3g |
| Fat | 20g |
## FAQs
**What is the best way to store Pad Prik King (Stir-Fried Pork With Chili Paste)?**
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to maintain the dish’s integrity.
**Can Pad Prik King (Stir-Fried Pork With Chili Paste) be made vegan or gluten-free?**
Absolutely! Substitute pork with tofu or tempeh for a vegan option, and make sure to use gluten-free soy sauce instead of fish sauce.
**What are the best side dishes to serve with Pad Prik King (Stir-Fried Pork With Chili Paste)?**
Pair it with jasmine rice, sticky rice, or a simple cucumber salad to balance the spiciness.
**How long does it take to prepare Pad Prik King (Stir-Fried Pork With Chili Paste)?**
Preparation usually takes about 15 minutes, while cooking takes around 20 minutes, making this a quick weeknight dinner!
**Can I freeze Pad Prik King (Stir-Fried Pork With Chili Paste) for later?**
Yes! Cool it completely and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
**Is Pad Prik King (Stir-Fried Pork With Chili Paste) spicy?**
Yes, but you can adjust the spice level by using less red curry paste or adding more coconut milk for creaminess.
**What are some variations of Pad Prik King (Stir-Fried Pork With Chili Paste)?**
Feel free to change the protein, such as using chicken or shrimp, and add different vegetables like bell peppers or carrots for variety.
**Can I use store-bought chili paste for Pad Prik King (Stir-Fried Pork With Chili Paste)?**
Yes, store-bought chili paste can save time, but making your own at home will give you a more authentic flavor.
## Conclusion
In this guide, we explored the world of **Pad Prik King (Stir-Fried Pork With Chili Paste)**, covering everything from ingredients to cooking tips. This dish is not just a meal; it’s a celebration of flavors that reflects the heart of Thai cooking. So why not give it a try? Cooking Pad Prik King can be a fun experience, unleashing your inner chef while bringing the tastes of Thailand to your kitchen.
Tried this **Pad Prik King (Stir-Fried Pork With Chili Paste)** recipe? Let us know your experience in the comments! Happy cooking!
