Introduction
Pad See Ew is a beloved Thai stir-fried noodle dish that’s both comforting and flavorful. With its broad rice noodles, protein, and vibrant vegetables, it’s no wonder this dish has carved out a special place in the hearts of many. Originating from Thailand, Pad See Ew is traditionally made with soy sauce, creating a rich, savory flavor that’s simply irresistible. This dish is not just a staple in Thai restaurants, but also a favorite comfort food that many enjoy making at home.
In this article, we’ll guide you through making your own Pad See Ew, right in your kitchen! You’ll learn about essential ingredients, easy variations, and insider tips to get that authentic taste. So, if you’ve ever wondered *how to make Pad See Ew at home* or what the *best Pad See Ew recipe* is, you’re in the right place!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Flat Rice Noodles | 8 oz | These noodles are the star of Pad See Ew, providing a chewy texture that absorbs flavors beautifully. |
| Chicken (or Protein of Choice) | 1 cup, sliced | Tender chicken adds protein and heartiness to the dish, but feel free to substitute with beef, shrimp, or tofu. |
| Chinese Broccoli (or regular broccoli) | 1 cup, chopped | This green adds a crunchy texture and a slight bitterness that balances the sweetness of the sauce. |
| Garlic | 2 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Pad See Ew. |
| Soy Sauce | 4 tbsp | The base of the sauce, giving Pad See Ew its signature savory taste. |
| Dark Soy Sauce | 1 tbsp | This adds color and a hint of sweetness, making the dish visually appealing and flavorful. |
| Cooking Oil | 3 tbsp | Oil helps to fry the ingredients, giving a nice crispiness to the noodles. |
| Eggs | 2 | Eggs add richness to the dish and enhance the overall flavor profile. |
| White Pepper | 1/2 tsp | This spice adds a subtle heat and complexity to Pad See Ew. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Begin by soaking the flat rice noodles in warm water for about 30 minutes until soft. Drain and set aside. While the noodles are soaking, slice your chicken and chop the Chinese broccoli. Don’t forget to mince the garlic for that delicious aroma!
- Step 2: Cook the Protein – Heat 2 tablespoons of cooking oil in a large wok over medium-high heat. Add the sliced chicken (or your choice of protein) and sauté until they are cooked through, about 5-7 minutes. Remove from the pan and set aside.
- Step 3: Stir-Fry the Vegetables – In the same wok, add a little more oil if needed. Toss in the minced garlic and cook until fragrant. Add the chopped Chinese broccoli and stir-fry for 2-3 minutes until it turns vibrant green.
- Step 4: Combine Ingredients – Add the softened rice noodles back into the wok along with the cooked chicken. Pour in the soy sauces and toss everything together, making sure the noodles are evenly coated with the sauce. Be gentle; you don’t want to break the noodles!
- Step 5: Add the Eggs – Push the noodle mixture to one side of the wok, crack the eggs into the empty space, and scramble them until fully cooked. Once cooked, mix them into the noodle mixture and season with white pepper.
- Step 6: Serve and Enjoy – Once everything is well mixed and heated through, remove from heat. Serve your homemade Pad See Ew hot and enjoy this delicious Thai meal!
Pro Tips
- Use High Heat: Ensure your wok is hot before adding ingredients. This helps achieve that desirable stir-fry char.
- Customize Your Veggies: Feel free to add bell peppers or carrots if that’s what you have on hand. Pad See Ew is quite forgiving!
- Marinate Your Protein: For extra flavor, marinate your chicken in some soy sauce and white pepper for about 15 minutes before cooking.
- Don’t Overcrowd the Wok: Cook in batches if necessary. Overcrowding can lead to steaming rather than frying.
- Make It Spicy: Add sliced chili or chili paste for a spicy kick—just adjust to your preference!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 550 |
| Protein | 30g |
| Carbohydrates | 70g |
| Saturated Fat | 3g |
| Fiber | 3g |
| Cholesterol | 180mg |
| Sugars | 4g |
| Fat | 15g |
FAQs
What is the best way to store Pad See Ew?
You can store leftover Pad See Ew in an airtight container in the fridge for up to three days. Just reheat it in the microwave or on the stovetop, adding a bit of water if it seems dry.
Can Pad See Ew be made vegan or gluten-free?
Absolutely! Use tofu instead of chicken and gluten-free soy sauce to make it vegan and gluten-free.
What are the best side dishes to serve with Pad See Ew?
Pad See Ew pairs wonderfully with Thai cucumber salad or a fresh mango salad to balance the savory flavors.
How long does it take to prepare Pad See Ew?
Preparation and cooking time is about 45 minutes total, which makes it a feasible weeknight dinner option!
Can I freeze Pad See Ew for later?
Yes, you can freeze Pad See Ew for up to two months. Just ensure it’s in a freezer-safe container.
What other proteins can I use in Pad See Ew?
Besides chicken, you can use beef, shrimp, or even a mix of vegetables for a vegetarian version.
Is Pad See Ew spicy?
Generally, Pad See Ew is not spicy. However, you can adjust the heat by adding chili paste or fresh chilies.
Can I make Pad See Ew without a wok?
Yes! A large skillet works just as well. A flat surface helps achieve that delicious stir-fry effect.
Now that you have the complete guide to making delicious Pad See Ew at home, it’s time to roll up your sleeves and get cooking! This comforting dish is not only satisfying but also a fantastic way to bring a taste of Thailand into your kitchen. Remember, whether you’re enjoying it as a hearty dinner or as a flavorful lunch, each bite is packed with love and authenticity.
Tried this Pad See Ew recipe? Let us know your experience in the comments! Happy cooking!
