Pad See Ew (Noodle Stir-Fry)

Pad See Ew, a beloved Thai dish, translates to “stir-fried soy sauce noodles,” and it features wide rice noodles stir-fried with an array of ingredients, including tender meat, crisp vegetables, and a rich, savory sauce. This dish is known for its delightful balance of flavors and textures, making it a popular choice among Thai cuisine enthusiasts. The combination of sweet soy sauce, the smoky flavor from high-heat cooking, and the satisfying chewiness of the noodles creates an irresistible meal. As one food critic puts it, Pad See Ew is comfort food at its finest, embodying the essence of Thai street food culture.” Its accessibility and rich flavor profile attract food lovers, while its simple yet satisfying preparation make it a go-to option for many seeking a quick and delicious meal.

Pad See Ew (Noodle Stir-Fry)

Pad See Ew is a beloved Thai dish known for its delicious combination of wide rice noodles, savory soy sauce, and a mix of fresh vegetables and proteins. This stir-fried noodle dish is characterized by its smoky flavor, often achieved through the high-heat cooking typical of Asian-style wok stir-frying. The dish’s name translates to “fried with soy sauce,” reflecting its key ingredient. Traditionally enjoyed as a street food staple in Thailand, Pad See Ew has gained popularity worldwide, making it a favorite for both home cooks and restaurant diners.

Preparation

History

With roots in Chinese cuisine, Pad See Ew has evolved into a signature dish in Thailand. It draws inspiration from the Chinese method of stir-frying, particularly with the use of wide rice noodles, which are a staple in many Southeast Asian dishes. The dish often showcases local Thai flavors, such as a balance of sweet and savory achieved through the use of dark soy sauce and oyster sauce. Street vendors across Thailand serve it with various proteins such as chicken, pork, or tofu, making it a versatile option for different dietary preferences.

Ingredients

Step-by-Step Instructions

• Prepare the Noodles: Soak the wide rice noodles in warm water for about 30 minutes, or until softened. Drain and set aside.
• Cook the Protein: In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced protein of your choice and stir-fry until cooked through. Remove from the wok and set aside.
• Scramble the Eggs: In the same wok, add another tablespoon of oil, then crack in the eggs. Scramble them until just set, then remove and set aside with the cooked protein.
• Stir-Fry the Vegetables: Add minced garlic to the wok and sauté for about 30 seconds until fragrant. Then, add the chopped Chinese broccoli or kale, and stir-fry until just tender.
• Combine the Noodles: Add the soaked noodles into the wok, and gently toss them with the vegetables. Be careful not to break the noodles.
• Add the Sauces: Pour in the dark soy sauce, oyster sauce, and sugar. Mix well to ensure the noodles are evenly coated with the sauces.
• Return the Protein: Add the cooked protein and scrambled eggs back into the wok. Toss everything together over high heat for another 2-3 minutes.
• Season: Sprinkle with white pepper and chili flakes (if using) to taste. Toss again to combine.
• Serve: Plate the Pad See Ew hot, and optionally garnish with lime wedges and fresh herbs. Enjoy!

Frequently Asked Questions

What is Pad See Ew?

Pad See Ew is a popular Thai stir-fried noodle dish made with wide rice noodles, soy sauce, and typically includes ingredients like meat, vegetables, and eggs.

What are the main ingredients in Pad See Ew?

The main ingredients include wide rice noodles, soy sauce, meat (usually chicken, beef, or pork), and Chinese broccoli or other vegetables.

Is Pad See Ew spicy?

Pad See Ew is typically not very spicy, focusing more on savory flavors, but you can add chili flakes or sauce for heat if desired.

How is Pad See Ew different from Pad Thai?

While both are stir-fried noodle dishes, Pad Thai has a sweeter flavor with tamarind and peanuts, whereas Pad See Ew has a more savory profile with soy sauce.

Can Pad See Ew be made vegetarian?

Yes, Pad See Ew can be made vegetarian by using tofu or additional vegetables instead of meat and substituting vegetarian-friendly sauces.

How do you make Pad See Ew at home?

To make Pad See Ew at home, stir-fry the noodles and ingredients in a hot pan with soy sauce, making sure to achieve a slightly charred flavor.

What kind of noodles are used in Pad See Ew?

Wide rice noodles are used in Pad See Ew, providing a chewy texture that absorbs the flavors of the sauce.

Can I use other vegetables in Pad See Ew?

Yes, you can use other vegetables like bell peppers, carrots, or cabbage, but traditional recipes usually call for Chinese broccoli.

Is Pad See Ew gluten-free?

Pad See Ew can be made gluten-free by using gluten-free soy sauce, as the traditional soy sauce contains wheat.

What do you serve with Pad See Ew?

Pad See Ew is often served with lime wedges, sliced cucumbers, and sometimes a side of chili flakes to enhance the flavors.

How many calories are in Pad See Ew?

The caloric content of Pad See Ew varies by recipe, but a typical serving can range from 600 to 800 calories depending on ingredients used.

Is Pad See Ew popular outside of Thailand?

Yes, Pad See Ew is widely enjoyed in Thai restaurants around the world and is considered a beloved dish among Thai cuisine enthusiasts.