Pad Siew is a beloved Thai stir-fried noodle dish that has captured hearts and taste buds around the world. With its roots firmly planted in Thailand, this dish combines the wonderful flavors of wide rice noodles, savory proteins, and vibrant vegetables, making it a go-to meal for many. What sets Pad Siew apart is its unique blend of high-heat stir-frying, resulting in slightly charred noodles and a rich, smoky flavor that’s hard to resist. In this article, you’ll learn about traditional ingredients, how to make Pad Siew at home, and even some variations that will tantalize your taste buds. So, whether you’re looking for a quick weeknight dinner or want to impress your friends, let’s dive into this authentic Pad Siew recipe!
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Wide rice noodles | 8 oz | These soft and chewy noodles form the base of the dish, soaking up all the delicious flavors. |
| Chicken or beef | 200 g | Choose your protein for a classic taste; they cook quickly and lend a hearty richness. |
| Broccoli or Chinese broccoli | 1 cup | These greens add color, crunch, and essential nutrients to your Pad Siew. |
| Garlic | 4 cloves | Fresh garlic enhances the aroma and depth of flavor in Pad Siew. |
| Dark soy sauce | 3 tbsp | This sauce provides that rich, dark color and a unique umami flavor. |
| Sugar | 1 tsp | A touch of sweetness balances the savory notes in your homemade Pad Siew. |
| Vegetable oil | 2 tbsp | Essential for stir-frying, this oil helps get that perfect char on your noodles. |
| Eggs | 2 | These add richness and help bind the dish together, giving it a nice texture. |
| Chili flakes (optional) | to taste | If you crave a little heat, sprinkle in some chili flakes for that extra kick! |
Step-by-Step Instructions
- Prepare the Ingredients: Start by soaking the wide rice noodles in warm water for about 30 minutes until they’re pliable. Meanwhile, slice your choice of protein into thin strips, chop the garlic, and wash and cut the broccoli into bite-sized pieces.
- Cook the Protein: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken or beef and stir-fry until it’s cooked through, about 3-4 minutes. Remove from the pan and set aside.
- Stir-Fry the Vegetables: In the same pan, add the remaining oil and garlic. Sauté until fragrant, then toss in the broccoli. Stir-fry for 2-3 minutes until the broccoli turns bright green but still retains some crunch.
- Combine Noodles and Sauce: Add the soaked noodles back into the pan. Pour in the dark soy sauce, sugar, and a splash of water to help the noodles absorb the flavors. Toss everything together gently to mix well.
- Scramble the Eggs: Push the noodle mixture to one side of the pan, crack the eggs onto the other side, and scramble them until cooked. Once done, mix the eggs into the noodles.
- Final Flavors: Return the cooked protein to the pan and toss everything to combine. If you love a bit of spice, sprinkle in the chili flakes. Stir-fry for another minute to heat through.
- Assemble & Serve: Once cooked, serve Pad Siew hot with a wedge of lime on the side for an extra burst of flavor. Enjoy your homemade Pad Siew!
Pro Tips
- Don’t overcrowd the pan: This helps achieve that perfect char on the noodles and proteins.
- Use fresh ingredients: Fresh veggies and proteins contribute significantly to the dish’s overall taste.
- Adjust the sauce: Feel free to modify the amount of soy sauce and sugar based on your taste preferences.
- Let the noodles cool: After soaking, rinsing the noodles under cold water can keep them from becoming mushy.
- Garnish: Add fresh herbs or chopped green onions for a colorful presentation and fresh flavor.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 400 |
| Protein | 25 g |
| Carbohydrates | 50 g |
| Saturated Fats | 2 g |
| Fiber | 3 g |
| Cholesterol | 150 mg |
| Sugars | 3 g |
| Fat | 10 g |
FAQs
What is the best way to store Pad Siew?
To store Pad Siew, let it cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days.
Can Pad Siew be made vegan or gluten-free?
Absolutely! You can replace chicken or beef with tofu and use gluten-free soy sauce to make a delicious vegan Pad Siew.
What are the best side dishes to serve with Pad Siew?
Pad Siew pairs well with a refreshing cucumber salad or some crispy spring rolls for a wonderful Thai feast.
How long does it take to prepare Pad Siew?
The entire process usually takes around 30-45 minutes, including prep time and cooking.
Can I freeze Pad Siew for later?
Yes, Pad Siew freezes well! Just make sure it’s in an airtight container, and it can last up to 2 months in the freezer.
What type of noodles are best for Pad Siew?
Wide rice noodles are the traditional choice for Pad Siew, and they provide the perfect texture for this dish.
Can I add extra vegetables to Pad Siew?
Definitely! Feel free to experiment with your favorite veggies like bell peppers, carrots, or bok choy.
Is Pad Siew spicy?
Pad Siew isn’t typically spicy, but you can adjust the heat to your liking by adding more chili flakes or fresh chilies.
In conclusion, making your very own Pad Siew at home is not just a culinary adventure but also a delightful way to enjoy the rich flavors of Thai cuisine. From the tender noodles to the savory proteins and vibrant vegetables, every bite is a testament to this dish’s popularity. Don’t hesitate to experiment with your ingredients and customize the flavors to your preference! Tried this Pad Siew recipe? Let us know your experience in the comments!
