Imagine a dish that combines tantalizing spices with vibrant vegetables and succulent meat—welcome to Phat Phrik Khing (Chili Stir-Fry). This iconic Thai dish is not just a meal; it’s a symphony of flavors that brings the heart of Thailand to your kitchen. Known for its bold combination of heat from fresh chilies and the rich umami from ingredients like fish sauce and shrimp paste, Phat Phrik Khing has earned its spot as a beloved favorite among both locals and international food enthusiasts.
The origins of Phat Phrik Khing can be traced back to traditional Thai cooking, where the balance of flavors is paramount. With its roots in the bustling street markets of Bangkok, this stir-fry is typically made with a variety of vegetables, meat (usually pork or chicken), and a spicy sauce that’s irresistible. In this article, you will learn how to make Phat Phrik Khing (Chili Stir-Fry) at home, explore its variations, and understand why this dish is so cherished. Get ready to embrace the vibrant flavors of Thailand!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Chicken breast or pork, thinly sliced | 300g | Fresh, lean meat adds tenderness and absorbs flavors beautifully. |
| Green beans, cut into 2-inch pieces | 150g | Crisp and vibrant, green beans provide a nice crunch to the dish. |
| Red curry paste | 2 tbsp | This key ingredient delivers the signature punch of flavor in Phat Phrik Khing. |
| Coconut milk | 100ml | Rich and creamy, it balances out the spice and adds depth to the sauce. |
| Fish sauce | 2 tbsp | A must-have for authentic Thai flavor, it brings out the umami notes. |
| Fresh basil leaves | 1/2 cup | Aromatic basil adds a fresh, herbal twist that’s quintessential in Thai cuisine. |
| Vegetable oil | 2 tbsp | Used for frying, it’s important for achieving that perfect stir-fry texture. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by gathering all your ingredients. Thinly slice the chicken or pork and cut the green beans into manageable pieces. This prep work is crucial for a smooth cooking process and ensures your Phat Phrik Khing has consistent cooking times.
- Cook the Base: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the red curry paste and sauté for about one minute until it becomes fragrant. You’ll notice the aroma spreading — that means you’re on the right track to crafting a delicious Phat Phrik Khing (Chili Stir-Fry).
- Add the Meat: Toss in the sliced chicken or pork and cook until it’s no longer pink, about 4-5 minutes. The meat should soak up the flavors of the curry paste, enhancing the overall taste.
- Incorporate the Vegetables: Add the green beans to the skillet and stir-fry for an additional 3-4 minutes. You want them to be vibrant and slightly tender while still maintaining some crunch.
- Mix the Sauce: Pour in the coconut milk and fish sauce, stirring to combine everything well. This mixture will create a luscious sauce that coats all the ingredients elegantly.
- Add Fresh Basil: Finally, fold in the fresh basil leaves and let them wilt in the heat for about a minute. This step adds a fresh burst of flavor that makes your Phat Phrik Khing truly memorable.
- Serve: Serve your Phat Phrik Khing (Chili Stir-Fry) hot over steamed jasmine rice or with rice noodles for the ultimate comfort meal.
Pro Tips
1. Adjust the Heat: If you’re sensitive to spice, reduce the amount of red curry paste. Remember, you can always add, but you can’t take away!
2. Fresh Ingredients Matter: For the best results, use fresh vegetables and herbs. It makes a noticeable difference in flavor and texture.
3. Experiment with Proteins: Don’t hesitate to try this dish with shrimp, tofu, or even beef for different taste profiles and variations of Phat Phrik Khing.
4. Cook in Batches: If you’re making a large quantity, consider cooking in batches to avoid overcrowding the pan. This ensures even cooking and better flavor.
Nutritional Information
| Nutritional Facts per Serving | Amount |
|---|---|
| Calories | 350 |
| Protein | 28g |
| Carbohydrates | 15g |
| Saturated Fats | 6g |
| Fiber | 3g |
| Cholesterol | 70mg |
| Sugars | 3g |
| Fat | 20g |
FAQs
What is the best way to store Phat Phrik Khing (Chili Stir-Fry)?
Store leftovers in an airtight container in the fridge for up to 3 days. Simply reheat in a skillet or microwave before serving.
Can Phat Phrik Khing (Chili Stir-Fry) be made vegan or gluten-free?
Absolutely! Substitute meat with tofu or tempeh, and use gluten-free soy sauce for a delicious vegan and gluten-free option.
What are the best side dishes to serve with Phat Phrik Khing (Chili Stir-Fry)?
Pair it with jasmine rice, rice noodles, or a fresh cucumber salad to balance the heat.
How long does it take to prepare Phat Phrik Khing (Chili Stir-Fry)?
Preparation takes about 15 minutes, and cooking will take another 15 minutes, so you’ll have a meal ready in about 30 minutes!
Can I freeze Phat Phrik Khing (Chili Stir-Fry) for later?
Yes! Freeze in individual portions for easy reheating. Just be sure to consume within 1-2 months for the best quality.
Can I add more vegetables to Phat Phrik Khing (Chili Stir-Fry)?
Definitely! Bell peppers, carrots, and broccoli can all enhance the dish and add more nutritional value.
What makes Phat Phrik Khing (Chili Stir-Fry) unique compared to other stir-fries?
Its depth of flavor from red curry paste and the aromatic fish sauce sets it apart from more common stir-fries.
Is Phat Phrik Khing (Chili Stir-Fry) spicy?
The heat level can be adjusted based on how much red curry paste you use, making it customizable for all spice tolerances.
Phat Phrik Khing (Chili Stir-Fry) is a fantastic dish that captures the essence of Thai cuisine with its rich flavors and vibrant ingredients. Easy to make and customizable to your taste, it’s a guaranteed crowd-pleaser for family dinners or special occasions. So why not give it a try? You’ll be surprised at how easy it is to whip up this delicious meal at home.
Tried this Phat Phrik Khing (Chili Stir-Fry) recipe? Let us know your experience in the comments! We love hearing how you’ve made this dish your own!
