Imagine sipping a creamy, sweet, and slightly spiced drink that instantly transports you to the bustling streets of Bangkok. Thai Iced Tea is a beloved beverage known for its vibrant orange color and unique combination of flavors that tickle your taste buds. Originating from Thailand, this drink is made from a blend of robust black tea, sweetened condensed milk, and anise, making it a delightful treat for any occasion. Whether you’re at a Thai restaurant or enjoying a quiet afternoon at home, this refreshing iced tea captures the essence of Thai culture.
In this article, you’ll learn how to make Thai Iced Tea at home with simple ingredients and step-by-step instructions. We’ll dive into the vibrant ingredients that elevate this drink, explore various Thai Iced Tea variations, and answer some burning questions about this enticing beverage. Let’s get started!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Black tea leaves | 2 tablespoons | Robust black tea leaves are the base of Thai Iced Tea, giving it a deep flavor and rich color. |
| Boiling water | 2 cups | Essential for steeping the tea, the boiling water extracts the flavors from the tea leaves. |
| Sugar | 2 tablespoons | Sugar adds sweetness, balancing the bitterness of the tea. Adjust according to your taste! |
| Sweetened condensed milk | 1/4 cup | This rich ingredient provides creaminess and sweetness, making your iced tea smooth and indulgent. |
| Coconut milk | 1/4 cup | Coconut milk enhances flavor and gives a tropical touch, making it a perfect addition to homemade Thai Iced Tea. |
| Star anise (optional) | 1 pod | Adds a hint of spice and complexity to your iced tea, making it truly special. |
Step-by-Step Instructions
- Prepare the Ingredients – Gather all your ingredients. Measure out the black tea leaves, sugar, sweetened condensed milk, and coconut milk. If you’re using star anise, have it ready too!
- Steep the Tea – In a heatproof container, pour 2 cups of boiling water over the black tea leaves. Let it steep for about 5-7 minutes. This step is crucial for extracting the rich flavors that make Thai Iced Tea stand out.
- Sweeten the Tea – After steeping, strain the tea into a mixing bowl or pitcher to remove the leaves. Stir in the sugar until dissolved. Taste and adjust the sweetness according to your preference.
- Chill the Tea – Allow the sweetened tea to cool down at room temperature. Then, refrigerate for about 30 minutes or until cold. This is important for serving a refreshing Thai Iced Tea.
- Assemble the Drink – In a tall glass filled with ice, pour the chilled tea until it’s about three-quarters full. Add the sweetened condensed milk and coconut milk on top. Don’t be shy; swirl them in for that beautiful marbled effect!
- Garnish & Serve – If desired, garnish with a star anise pod or a sprinkle of shredded coconut. Serve with a straw and enjoy your homemade Thai Iced Tea!
Pro Tips
- For a stronger flavor, let the tea steep longer but avoid bitterness by not exceeding 10 minutes.
- Experiment with different sweeteners like honey or agave syrup for a unique twist.
- Adjust the milk ratio to your liking! More sweetened condensed milk makes it creamier, while more coconut milk adds a tropical flair.
- This drink is versatile! Feel free to add flavors like vanilla or almond extract for an interesting twist.
- Serve your Thai Iced Tea alongside traditional Thai dishes like Pad Thai or green curry for a full experience!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 180 |
| Protein | 2 g |
| Carbohydrates | 36 g |
| Saturated Fats | 7 g |
| Fiber | 0 g |
| Cholesterol | 30 mg |
| Sugars | 30 g |
| Fat | 7 g |
FAQs
What is the best way to store Thai Iced Tea?
Store any leftover Thai Iced Tea in an airtight container in the refrigerator for up to 3 days. You may want to stir in more milk or sugar before serving again, as flavors can deepen over time.
Can Thai Iced Tea be made vegan or gluten-free?
Yes! Replace sweetened condensed milk with coconut cream or almond milk, and ensure your sugar is vegan-friendly. For gluten-free options, all ingredients typically used in Thai Iced Tea are naturally gluten-free.
What are the best side dishes to serve with Thai Iced Tea?
Pair your Thai Iced Tea with spicy dishes like Pad Thai, Tom Yum soup, or grilled Thai chicken for a delightful culinary experience.
How long does it take to prepare Thai Iced Tea?
Including steeping and cooling time, you can prepare Thai Iced Tea in about 1 hour. The actual active preparation time is around 15-20 minutes.
Can I freeze Thai Iced Tea for later?
Yes, you can freeze Thai Iced Tea in ice cube trays. Just remember it may not be as creamy when thawed, so consider adding fresh condensed milk or coconut milk before serving!
Making Thai Iced Tea at home is a delightful way to experience the flavors of Thailand right in your kitchen. With simple ingredients and easy-to-follow instructions, you can whip up a refreshing drink perfect for any occasion. Don’t forget to enjoy it with your favorite Thai dishes for the complete experience! Ready to give it a go? Try making this Thai Iced Tea recipe and share your experience in the comments!
