Are you ready to indulge in a crispy, flavorful treat that’s packed with shrimp goodness? Tod Mun Goong (Shrimp Cakes) are a beloved dish in Thai cuisine, showcasing the rich and diverse flavors that make Thai food so irresistible. Originating from the coastal regions of Thailand where fresh seafood is abundant, these delectable cakes highlight the sweetness of shrimp combined with aromatic herbs and spices. Served with a tangy dipping sauce, they’re perfect as an appetizer, snack, or even a main dish.
In this recipe, you’ll learn the authentic way to prepare Tod Mun Goong (Shrimp Cakes) at home, including all the essential ingredients, step-by-step instructions, and expert tips for achieving that perfect crunch. Whether you’re a seasoned cook or a beginner, making these shrimp cakes is easier than you think!
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Shrimp (peeled and deveined) | 1 pound | *Fresh shrimp adds the main flavor and texture in Tod Mun Goong (Shrimp Cakes).* |
| Green beans (finely chopped) | 1/2 cup | *Adds crunch and freshness to the shrimp cakes.* |
| Garlic (minced) | 3 cloves | *Enhances the aroma and depth of flavor.* |
| Red curry paste | 1 tablespoon | *Imparts that signature Thai flavor profile.* |
| Fish sauce | 1 tablespoon | *Brings a savory depth to the cakes.* |
| Cilantro (finely chopped) | 1/4 cup | *Adds a bright, fresh note to the mix.* |
| Rice flour | 1/4 cup | *Helps bind the ingredients together for easier frying.* |
| Vegetable oil (for frying) | As needed | *Essential for achieving that crunchy texture.* |
Step-by-Step Instructions
- Prepare the Ingredients – Start by peeling and deveining the shrimp. Rinse them under cold water and pat dry. It’s best to use fresh shrimp for the ultimate flavor in your Tod Mun Goong (Shrimp Cakes). Chop the green beans and cilantro finely, and mince the garlic.
- Make the Mixture – In a large mixing bowl, combine the chopped shrimp, green beans, minced garlic, red curry paste, fish sauce, rice flour, and chopped cilantro. Mix everything until it forms a sticky paste. This is where the magic of flavors truly begins, so get in there and make sure it’s well combined!
- Form the Cakes – With wet hands to prevent sticking, take a small amount of the mixture and shape it into small, flat cakes. Each should be about the size of your palm. The size is totally up to you, but remember: the thinner they are, the crisper they’ll be!
- Heat the Oil – In a large frying pan, heat about 1/4 inch of vegetable oil over medium heat. It’s the perfect time to do the ‘sizzle test’—drop a small amount of the mixture in, and if it sizzles, you’re ready to fry.
- Fry the Cakes – Carefully add the shrimp cakes to the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until they’re golden brown and crispy. You’ll know they’re ready when your kitchen starts to smell great!
- Drain and Serve – Once cooked, remove the cakes from the oil and place them on a paper towel to drain excess oil. These delightful Tod Mun Goong (Shrimp Cakes) are best served hot with a homemade dipping sauce made from sweet chili or a squeeze of lime.
Pro Tips
- Use Fresh Ingredients: Always opt for fresh shrimp for a superior taste in your Tod Mun Goong (Shrimp Cakes).
- Spice It Up: Feel free to adjust the amount of red curry paste. Add more if you like it spicy!
- Batch Cooking: If you’re making a big batch, consider freezing uncooked cakes. They can go straight from the freezer to the frying pan!
- Perfect Dipping Sauce: Pair your shrimp cakes with a simple mix of sweet chili sauce and lime juice for a refreshing bite.
- Experiment with Herbs: Add fresh mint or basil for an extra layer of flavor in your shrimp mixture.
Nutritional Information
| Nutrient | Per Serving (2 cakes) |
|---|---|
| Calories | 250 |
| Protein | 14g |
| Carbohydrates | 18g |
| Saturated Fats | 2g |
| Fiber | 2g |
| Cholesterol | 150mg |
| Sugars | 1g |
| Fat | 15g |
FAQs
- What is the best way to store Tod Mun Goong (Shrimp Cakes)?
- Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispness!
- Can Tod Mun Goong (Shrimp Cakes) be made vegan or gluten-free?
- For a vegan version, replace shrimp with minced mushrooms or tofu. Use gluten-free flour for a gluten-free option.
- What are the best side dishes to serve with Tod Mun Goong (Shrimp Cakes)?
- Pair with a fresh salad, coconut rice, or a variety of dipping sauces like sweet chili or cucumber relish.
- How long does it take to prepare Tod Mun Goong (Shrimp Cakes)?
- From prep to frying, it usually takes about 30-40 minutes to make these delicious shrimp cakes.
- Can I freeze Tod Mun Goong (Shrimp Cakes) for later?
- Yes! You can freeze uncooked cakes for up to a month. Just fry them straight from the freezer without thawing.
- What’s the origin of Tod Mun Goong?
- Tod Mun Goong comes from Thailand, particularly enjoyed along the coastal regions that celebrate fresh seafood.
- Is there a specific sauce for dipping Tod Mun Goong (Shrimp Cakes)?
- A classic sweet chili sauce or a tangy lime dip complements the flavors perfectly!
- Can Tod Mun Goong be cooked in an air fryer?
- Definitely! Air frying is a great alternative, reducing oil usage while still getting that crispy texture.
Now you’ve got everything you need to make perfect Tod Mun Goong (Shrimp Cakes) right in your own kitchen. With its crunchy exterior and flavorful filling, this dish is sure to impress family and friends alike. Don’t hesitate to experiment with ingredients and flavors to make it your own. So, gather your ingredients and dive into the wonderful world of Thai cuisine.
Tried this Tod Mun Goong (Shrimp Cakes) recipe? Let us know your experience in the comments!
