Yam Kai Dao (Egg Salad)

Yam Kai Dao, also known as Egg Salad, is a delightful Thai dish that showcases the simplicity and vibrancy of Thai cuisine. This popular dish is not just a typical salad; it combines hard-boiled eggs with a medley of fresh vegetables and a zesty dressing, often featuring lime juice, fish sauce, and aromatic herbs. The combination of flavors and textures makes Yam Kai Dao a refreshing choice for any meal, whether as a standalone dish or a side. Its popularity can be attributed to its nutritional benefits, ease of preparation, and the way it embodies the famous Thai balance of sweet, sour, salty, and spicy flavors. As a staple in Thai households and restaurants alike, it captures the essence of Thai cooking while offering a satisfying and wholesome experience. As

the versatility and flavor of Yam Kai Dao make it a beloved comfort food among many”

, it is no wonder this dish continues to win hearts both in Thailand and around the world.

Yam Kai Dao (Egg Salad)

Yam Kai Dao is a traditional Thai dish that embodies the flavors of a classic salad, featuring cooked eggs as its main component. This dish is celebrated for its vibrant combination of fresh vegetables, zesty dressing, and hearty eggs, making it a delightful option for a light meal or appetizer. The history of Yam Kai Dao traces back to the flavorful Thai culinary tradition, where salads (yam) are often made with fresh herbs and local ingredients, providing a refreshing contrast to the heat of Thai cuisine.

Ingredients

Preparation Steps

1. Boil the Eggs:
   • Place the eggs in a pot and cover them with cold water.
   • Bring the water to a boil over medium heat.
   • Once boiling, cover the pot and remove it from the heat, letting it sit for 10-12 minutes.
   • After the time is up, transfer the eggs to an ice bath to cool them quickly.
   • Once cooled, peel the eggs and slice them into quarters.
2. Prepare the Vegetables:
   • Wash and halve the cherry tomatoes.
   • Dice the cucumber into bite-sized pieces.
   • Thinly slice the red onion.
   • Chop the coriander leaves (cilantro).
3. Make the Dressing:
   • In a small bowl, combine the fish sauce, lime juice, and chili flakes.
   • Whisk together until well combined.
4. Combine the Ingredients:
   • In a large bowl, combine the sliced eggs, halved cherry tomatoes, diced cucumber, sliced red onion, and chopped coriander leaves.
   • Drizzle the dressing over the salad and gently toss to combine without breaking the eggs.
5. Serve:
   • Transfer the salad to a serving dish.
   • If desired, sprinkle crushed peanuts on top for added texture and flavor.
   • Serve immediately, garnishing with extra coriander leaves if desired.

Enjoy your delicious and refreshing Yam Kai Dao, perfect for any occasion!

Frequently Asked Questions

What is Yam Kai Dao?

Yam Kai Dao, or Thai egg salad, is a delicious blend of boiled eggs, fresh herbs, and a tangy dressing. It’s popular as a light meal or appetizer.

What ingredients are typically used in Yam Kai Dao?

Common ingredients include boiled eggs, tomatoes, onions, cilantro, and a dressing made from lime juice, fish sauce, and chili.

Is Yam Kai Dao spicy?

The spiciness can vary based on the amount of chili used in the dressing. You can adjust it to your preference.

How is Yam Kai Dao served?

Yam Kai Dao is generally served chilled or at room temperature, often garnished with additional herbs for a fresh touch.

Can Yam Kai Dao be made vegetarian?

Yes, you can create a vegetarian version by omitting fish sauce and replacing it with soy sauce or tamari.

How long does Yam Kai Dao last in the fridge?

Yam Kai Dao can be stored in the refrigerator for up to 3 days if kept in an airtight container.

What dishes pair well with Yam Kai Dao?

Yam Kai Dao pairs well with Thai sticky rice, grilled meats, or as a side salad with any meal.

Is Yam Kai Dao healthy?

Yes, Yam Kai Dao is packed with protein from eggs and rich in vitamins from fresh vegetables, making it a nutritious choice.

Can I customize the recipe?

Absolutely! Feel free to add ingredients like avocado, cucumber, or different herbs to suit your taste.

Is Yam Kai Dao served hot or cold?

Yam Kai Dao is best enjoyed cold or at room temperature for the freshest flavor.

Where can I find Yam Kai Dao?

You can find Yam Kai Dao at many Thai restaurants or make it easily at home with simple ingredients.

What type of eggs are used in Yam Kai Dao?

Typically, hard-boiled eggs are used, but you can also experiment with poached or soft-boiled eggs.

Is Yam Kai Dao gluten-free?

Yes, as long as you use gluten-free fish sauce and soy sauce, Yam Kai Dao can be gluten-free.

How do I make the dressing for Yam Kai Dao?

The dressing typically consists of fresh lime juice, fish sauce, sugar, and chopped chili mixed together.

Can I make Yam Kai Dao in advance?

Yes, you can prepare Yam Kai Dao in advance for a gathering; just keep the dressing separate until serving to maintain freshness.