If you’re craving a dish that’s not only delicious but also steeped in tradition, look no further than Banh Beo Tom Chay (Shrimp Rice Cake). Originating from the coastal regions of Vietnam, these tiny steamer cakes are both light and bursting with flavor, making them a popular choice for appetizers or snacks. With their delicate texture and savory shrimp topping, Banh Beo Tom Chay is a perfect combination of sweet, salty, and umami flavors that will take your taste buds on a delightful journey.
In this article, we’ll cover everything you need to know to prepare these scrumptious rice cakes at home—from the ingredients required for the perfect Banh Beo Tom Chay, to step-by-step instructions that make the cooking process easy and enjoyable. Get ready to explore variations of this beloved dish and learn how to serve it with the best sauces!
Ingredients
| Ingredient | Measurement | Description |
| Rice flour | 1 cup | The base of Banh Beo Tom Chay, rice flour gives the cakes their signature chewy texture, essential for an authentic taste. |
| Water | 1 cup | Water helps create the batter consistency needed for the rice cakes, ensuring they steam beautifully. |
| Shrimp | 200g | Fresh shrimp adds a sweet and savory flavor that pairs perfectly with the rice cakes, making them truly irresistible. |
| Green onions | 2 stalks, finely chopped | These add a wonderful aroma and freshness, enhancing the overall flavor profile of your Banh Beo Tom Chay. |
| Fish sauce | 2 tbsp | A must-have in Vietnamese cuisine, fish sauce brings depth and umami to your dish, elevating its taste. |
| Garlic | 2 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Banh Beo Tom Chay, making it truly memorable. |
| Black pepper | 1/2 tsp | A sprinkle of black pepper adds a mild heat and complexity that balances the sweetness of the shrimp. |
Step-by-Step Instructions
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Prepare the Batter:
In a mixing bowl, combine rice flour and water. Stir until smooth, ensuring there are no lumps. The batter should have a pouring consistency. Let it rest for about 20 minutes while you prepare the shrimp topping.
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Cook the Shrimp:
In a skillet over medium heat, add a little oil and sauté the minced garlic until fragrant. Add the shrimp, cooking until they turn pink. Stir in the chopped green onions, fish sauce, and black pepper for flavor. Remove from heat and set aside.
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Steam the Rice Cakes:
Prepare your steamer and grease small ramekins or shallow dishes. Pour the batter into the dishes, filling them about halfway. Steam for about 10 minutes or until the cakes are firm and cooked through. Remove from the steamer and let them cool slightly.
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Assemble & Serve:
Once the rice cakes have cooled, top each one with a generous spoonful of the shrimp mixture. For an extra touch, drizzle with more fish sauce mixed with chili, if you like some heat. Serve warm!
Pro Tips
- Experiment with Toppings: Try adding crispy shallots or fried garlic on top for added texture and flavor.
- Vegetable Variations: You can mix in vegetables like carrots or mushrooms into the shrimp topping for an extra nutritional boost.
- Consistency Matters: Ensure the batter is the right consistency—too thick will lead to dense rice cakes, while too thin will result in soggy ones.
- Steaming Technique: Make sure to keep the steam consistent and avoid opening the lid frequently to check.
- Garnish Wisely: Fresh herbs like cilantro or mint can really elevate the dish and provide a refreshing contrast.
Nutritional Information
| Nutritional Component | Per Serving |
| Calories | 120 |
| Protein | 10g |
| Carbohydrates | 15g |
| Saturated Fats | 0.5g |
| Fiber | 1g |
| Cholesterol | 60mg |
| Sugars | 0g |
| Fat | 4g |
FAQs
What is the best way to store Banh Beo Tom Chay (Shrimp Rice Cake)?
Store leftover Banh Beo Tom Chay in an airtight container in the refrigerator. They will last for about 2-3 days. To reheat, simply steam again for a few minutes until warm.
Can Banh Beo Tom Chay (Shrimp Rice Cake) be made vegan or gluten-free?
Absolutely! Substitute shrimp with sautéed mushrooms or tofu for a vegan version, and use gluten-free rice flour to make it gluten-free.
What are the best side dishes to serve with Banh Beo Tom Chay (Shrimp Rice Cake)?
Serve them with a fresh herb salad, pickled vegetables, or a simple dipping sauce made from lime juice, fish sauce, and chili for extra zing!
How long does it take to prepare Banh Beo Tom Chay (Shrimp Rice Cake)?
Preparation and cooking time combined typically takes about 1 hour. This includes the time to prepare ingredients and steam the rice cakes.
Can I freeze Banh Beo Tom Chay (Shrimp Rice Cake) for later?
Yes, you can freeze the steamed rice cakes! Wrap them tightly in plastic wrap and place them in an airtight container. They should be good for about a month.
What is the origin of Banh Beo Tom Chay (Shrimp Rice Cake)?
Banh Beo is traditionally from central Vietnam, particularly the city of Hue, known for its rich culinary heritage. These rice cakes reflect the local culture and flavors.
Are there any variations of Banh Beo Tom Chay (Shrimp Rice Cake)?
Yes, some variations may include different proteins such as crab or even vegetarian options like mushrooms. You can experiment with toppings like fried shallots or herbs.
What is the best sauce to accompany Banh Beo Tom Chay (Shrimp Rice Cake)?
The best sauces include a mix of fish sauce, lime, and chili, or a sweet soy sauce for a delightful contrast.
Making Banh Beo Tom Chay (Shrimp Rice Cake) at home is not just about satisfying your cravings; it’s about embracing a piece of Vietnamese culture. With its delicate texture and savory toppings, this dish will surely impress your family and friends. Give this recipe a try, and don’t forget to add your personal touch!
Tried this Banh Beo Tom Chay (Shrimp Rice Cake) recipe? Let us know your experience in the comments!
