When you think of delightful snacks that capture the heart of Vietnamese cuisine, Banh Cam Vang (Yellow Sesame Ball) stands out. This popular street food, filled with a sweet mung bean paste and coated in crunchy sesame seeds, is beloved not just for its taste but also for its cultural significance. Originating from the rich culinary traditions of Vietnam, this delicacy is often served during festivals and special occasions, making it a treat that’s both festive and comforting.
In this article, you’ll learn how to make Banh Cam Vang (Yellow Sesame Ball) at home from scratch, understand its variations, and discover tips to perfect your version of this scrumptious treat. So roll up your sleeves, and let’s dive into the world of Banh Cam Vang (Yellow Sesame Ball) ingredients!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Glutinous rice flour | 2 cups | This flour gives the Banh Cam Vang (Yellow Sesame Ball) its signature chewy texture. |
| Mung bean paste | 1 cup | Sweet and creamy, it’s the heart of the sesame ball that offers a delightful surprise. |
| Sugar | 1/4 cup | Adds the necessary sweetness to the dough and filling for that perfect balance. |
| Water | 3/4 cup | Needed to create a soft dough for easy shaping and molding. |
| Sesame seeds | 1 cup | These seeds create a crunchy exterior that complements the chewy interior. |
| Oil for frying | Enough for deep frying | A must for achieving that golden, crispy coating you’ll love. |
Step-by-Step Instructions
- Prepare the Mung Bean Filling: Start by soaking 1 cup of mung beans in water for 2-3 hours. This softens them. After soaking, steam the beans until tender, then mash them with 2 tablespoons of sugar. You can also form small balls to make it easier to assemble later.
- Make the Dough: In a mixing bowl, combine 2 cups of glutinous rice flour, 1/4 cup of sugar, and gradually add 3/4 cup of water. Stir until a smooth dough forms. Knead it a bit until it is soft and pliable. This step is crucial for the perfect chewy consistency of your Banh Cam Vang (Yellow Sesame Ball).
- Shape the Balls: Take a small piece of dough, flatten it in your palm, and place a mung bean ball in the center. Carefully fold the edges of the dough around the filling and roll it into a smooth ball. Repeat this process until all your dough and filling is used up.
- Coat with Sesame Seeds: Roll each ball in sesame seeds, ensuring they are fully covered. This step adds a beautiful crunch and a nutty flavor to your Banh Cam Vang (Yellow Sesame Ball).
- Fry to Perfection: Heat oil in a deep frying pan over medium heat. Carefully drop the sesame balls into the hot oil, frying them in batches until golden brown. It usually takes about 4-5 minutes.
- Drain and Serve: Once they are beautifully golden, remove the balls from the oil and place them on paper towels to absorb excess oil. Serve warm and enjoy your homemade Banh Cam Vang (Yellow Sesame Ball)!
Pro Tips
- For a richer flavor, consider adding a pinch of salt to the mung bean filling.
- If you want to add a twist, try mixing in some crushed peanuts with the mung bean filling.
- Ensure the oil is hot enough before frying, so the balls don’t absorb too much oil—aim for 350°F (175°C).
- Fry the balls in batches to keep the temperature consistent and avoid overcrowding the pan.
- If using glutinous rice flour, a little bit of cornstarch can help improve the texture of the dough.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 3g |
| Carbohydrates | 25g |
| Saturated Fats | 1g |
| Fiber | 1g |
| Cholesterol | 0mg |
| Sugars | 5g |
| Fat | 5g |
FAQs
What is the best way to store Banh Cam Vang (Yellow Sesame Ball)?
Store your Banh Cam Vang (Yellow Sesame Ball) in an airtight container in the refrigerator for up to a week. They can be gently reheated in a microwave or air fryer.
Can Banh Cam Vang (Yellow Sesame Ball) be made vegan or gluten-free?
Yes, for a vegan version, use plant-based sugar and ensure your glutinous rice flour is gluten-free. It’s naturally gluten-free, making it a great option!
What are the best side dishes to serve with Banh Cam Vang (Yellow Sesame Ball)?
These sesame balls pair beautifully with sweet dipping sauces or can be enjoyed alongside fresh fruit for a lighter meal.
How long does it take to prepare Banh Cam Vang (Yellow Sesame Ball)?
The total time to make Banh Cam Vang (Yellow Sesame Ball) is around 1.5 hours, including preparation and cooking.
Can I freeze Banh Cam Vang (Yellow Sesame Ball) for later?
Absolutely! You can freeze them before frying. Just ensure to wrap each ball tightly in plastic wrap.
Why is it important to use glutinous rice flour?
Glutinous rice flour is essential for achieving the chewy texture that defines the Banh Cam Vang (Yellow Sesame Ball). Regular flour won’t provide the same result.
Can I add flavors to the dough?
Yes! Adding a little coconut milk or pandan extract can enhance the flavors of your sesame balls.
How many servings does this recipe yield?
This recipe typically yields about 12-14 sesame balls, depending on your portion size.
Making Banh Cam Vang (Yellow Sesame Ball) at home is not just about cooking; it’s about connecting with a cherished Vietnamese tradition. From the first stir of the dough to the last satisfying bite, you’ll create a delightful treat that’s perfect for sharing with loved ones. So, what are you waiting for? Try making these delicious sesame balls at home and introduce your friends and family to this wonderful snack.
Tried this Banh Cam Vang (Yellow Sesame Ball) recipe? Let us know your experience in the comments!
