Introduction
Let’s talk about Banh Cam Xoi, a tasty little treasure from Vietnam that’s bound to make your taste buds dance! This delightful *sticky rice sesame ball* is a popular street food, cherished for its crispy exterior and sweet or savory fillings. Originating from the vibrant streets of Vietnam, Banh Cam Xoi has become a beloved snack not just within the country, but across the globe. Its unique combination of flavors and textures makes it an irresistible treat that often finds its way into family gatherings and celebratory occasions.
In this article, you’ll discover how to make Banh Cam Xoi (Sticky Rice Sesame Ball) at home, explore its ingredients, and even learn some creative variations. So, if you’re ready to embark on a culinary adventure, grab your apron, and let’s dive into the world of this sweet, chewy delight!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Glutinous rice flour | 2 cups | *This flour gives Banh Cam Xoi its characteristic chewy texture.* |
| Water | 3/4 cup | *Water brings the rice flour together, creating a pliable dough.* |
| Sesame seeds | 1/2 cup | *Gold and nutty, these seeds add crunch and enhance flavor.* |
| Brown sugar | 1/2 cup | *A sweet filling option that beautifully complements the rice dough.* |
| Mung beans (cooked and mashed) | 1 cup | *These provide a creamy, earthy filling option for a hearty bite.* |
| Oil (for frying) | As needed | *Essential for achieving that crisp, golden exterior.* |
| Salt | A pinch | *Balances the sweetness and enhances overall flavor.* |
Step-by-Step Instructions
- Prepare the Dough – Start by combining the glutinous rice flour, a pinch of salt, and water in a large mixing bowl. Mix until you form a smooth, pliable dough. It should not be sticky and should hold its shape well for rolling. Getting the dough right is crucial for the perfect Banh Cam Xoi (Sticky Rice Sesame Ball).
- Create the Filling – In a separate bowl, mix the mashed mung beans and brown sugar until well combined. This sweet filling will contrast against the chewy exterior, creating a delightful taste experience. You can also experiment by adding coconut or even peanuts!
- Shape the Balls – Take a small piece of dough (about the size of a golf ball) and flatten it in your palm. Place a spoonful of the filling in the center and carefully fold the dough over to enclose the filling. Roll it into a ball, ensuring the filling is well sealed inside. Don’t rush this step; a good seal prevents filling from leaking out while frying.
- Coat with Sesame Seeds – Roll each ball in sesame seeds, ensuring they are fully coated. This will give it a delightful crunch when fried, adding to the overall texture of Banh Cam Xoi (Sticky Rice Sesame Ball).
- Fry the Balls – Heat oil in a deep pan over medium heat. Once hot, gently place the sesame balls into the oil, being careful not to overcrowd the pan. Fry until they turn golden brown, about 5-7 minutes. Make sure to turn them occasionally for even frying and a beautiful color!
- Drain and Serve – Once golden, remove the balls and drain them on paper towels to remove excess oil. Banh Cam Xoi (Sticky Rice Sesame Ball) is best enjoyed hot and crunchy. You can serve them with a side of sweetened dipping sauce for a flavor boost!
Pro Tips
- Perfect Dough: Ensure your dough is not too wet; adjust water as needed. A dry dough will crumble, while a wet one won’t hold its shape.
- Fry at the Right Temperature: Using too hot oil will burn the outside while leaving the inside undercooked. Maintain a medium heat for even cooking.
- Experiment with Fillings: Try adding chocolate or fruit preserves for a twist, making your Banh Cam Xoi (Sticky Rice Sesame Ball) unique!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 180 |
| Protein | 3g |
| Carbohydrates | 30g |
| Saturated Fats | 2g |
| Fiber | 1g |
| Cholesterol | 0mg |
| Sugars | 5g |
| Total Fat | 7g |
FAQs
What is the best way to store Banh Cam Xoi (Sticky Rice Sesame Ball)?
You can store these tasty treats in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. Reheat in a pan to restore some crispiness!
Can Banh Cam Xoi (Sticky Rice Sesame Ball) be made vegan or gluten-free?
Absolutely! Use a gluten-free flour blend instead of glutinous rice flour and opt for plant-based fillings to make a vegan version.
What are the best side dishes to serve with Banh Cam Xoi (Sticky Rice Sesame Ball)?
These delightful balls pair nicely with a cucumber salad or a tangy dipping sauce made from vinegar and sugar.
How long does it take to prepare Banh Cam Xoi (Sticky Rice Sesame Ball)?
From start to finish, expect around 1 hour, including preparation and cooking time.
Can I freeze Banh Cam Xoi (Sticky Rice Sesame Ball) for later?
Yes, you can freeze the uncooked balls! Just ensure they are well wrapped to prevent freezer burn. Fry them straight from the freezer when you’re ready to enjoy!
Making Banh Cam Xoi (Sticky Rice Sesame Ball) is not just about following a recipe; it’s about embracing a delightful journey of flavors and textures. With its chewy exterior and sweet or savory fillings, this dish is sure to impress. So why not gather your family and friends and whip up a batch? You’ll create lasting memories over this fantastic Vietnamese treat!
Have you tried making this Banh Cam Xoi (Sticky Rice Sesame Ball) recipe at home? We’d love to hear about your experience in the comments below!
