Imagine a soft, warm dessert that melts in your mouth, full of savory banana flavor and a hint of coconut. That’s Banh Chuoi Hap (Steamed Banana Cake) for you! This beloved Vietnamese treat combines the natural sweetness of bananas with the richness of coconut milk, making it a popular choice for breakfast or as a sweet snack. Originating from the vibrant streets of Vietnam, this cake not only warms the heart but also tells a tale of comfort and home.
In this article, you’ll discover how to recreate this enchanting dessert at home. We’ll cover everything from Banh Chuoi Hap (Steamed Banana Cake) ingredients to variations you can try, plus clear, step-by-step instructions for an authentic experience. So, let’s get started on your flavorful journey!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Ripe bananas | 4-5 medium | These should be soft and sweet; they enhance the cake’s flavor beautifully. |
| Rice flour | 1 cup | This gives the cake its unique texture and structure. |
| Coconut milk | 1 cup | Brings a creamy richness, making every bite decadent. |
| Sugar | 1/2 cup | Adds just the right sweetness to balance the bananas. |
| Salt | 1/4 tsp | Enhances the flavors and balances the sweetness. |
| Vanilla extract | 1 tsp | Adds depth and a lovely aroma to the cake. |
| Chopped nuts (optional) | 1/4 cup | Walnuts or peanuts can add a delightful crunch. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Start by peeling and mashing the ripe bananas in a bowl. Ensure there are no lumps, as this will create a smoother cake. A perfect Banh Chuoi Hap (Steamed Banana Cake) needs a silky banana mixture!
- Step 2: Mix the Batter – In another bowl, whisk together the rice flour, sugar, and salt. Slowly add the coconut milk and vanilla extract to the dry ingredients, stirring until smooth. Incorporate the mashed bananas into this mixture, and if you like, fold in the chopped nuts for that extra crunch.
- Step 3: Prepare the Steamer – Set up a steamer over medium heat. If you don’t have a steamer, use a pot with a colander. Line a baking dish with parchment paper or grease it lightly to prevent sticking.
- Step 4: Steam the Cake – Pour the banana mixture into the prepared dish and place it in the steamer. Cover with a lid, and let it steam for about 30-40 minutes, or until a toothpick comes out clean. This is when the magic really starts to happen!
- Step 5: Cool and Serve – Once cooked, carefully remove the dish from the steamer. Allow it to cool for a few minutes before slicing into pieces. Serve your homemade Banh Chuoi Hap (Steamed Banana Cake) warm or at room temperature.
Pro Tips
- For an extra flavor twist, you can soak the rice flour in coconut milk overnight. This enhances the cake’s coconut flavor.
- Ensure your bananas are very ripe; the sweeter they are, the better your cake will be.
- If you want to experiment, try adding a bit of pandan extract to give it a lovely green hue and unique flavor.
- Be mindful of the steaming process. Ensure the water doesn’t run out; check occasionally to maintain consistent steam.
- This cake can be served with a drizzle of sweetened condensed milk or a sprinkle of shredded coconut on top for a beautiful finish.
Nutritional Information
| Nutrient | Per Serving (1 Slice) |
|---|---|
| Calories | 180 |
| Protein | 3g |
| Carbohydrates | 35g |
| Saturated Fats | 5g |
| Fiber | 2g |
| Cholesterol | 0mg |
| Sugars | 10g |
| Fat | 7g |
FAQs
What is the best way to store Banh Chuoi Hap (Steamed Banana Cake)?
You can store it in an airtight container in the refrigerator for up to five days. Reheat it gently before serving for the best texture.
Can Banh Chuoi Hap (Steamed Banana Cake) be made vegan or gluten-free?
Yes! Simply use a plant-based milk alternative and ensure your rice flour is certified gluten-free.
What are the best side dishes to serve with Banh Chuoi Hap (Steamed Banana Cake)?
It pairs wonderfully with fresh fruits, a scoop of vanilla ice cream, or a side of sweetened coconut sauce.
How long does it take to prepare Banh Chuoi Hap (Steamed Banana Cake)?
Preparation takes about 15 minutes, with an additional 30-40 minutes of steaming time.
Can I freeze Banh Chuoi Hap (Steamed Banana Cake) for later?
Yes, you may freeze it. Wrap it well in plastic wrap and store it in a freezer-safe container. Thaw in the fridge before enjoying.
Can I make Banh Chuoi Hap (Steamed Banana Cake) ahead of time?
Absolutely! This cake can be made a day in advance, making it perfect for gatherings.
What kind of bananas are best for Banh Chuoi Hap (Steamed Banana Cake)?
Look for overripe bananas for the best sweetness. Cavendish bananas are ideal, but any soft, sweet variety will work.
Is Banh Chuoi Hap (Steamed Banana Cake) gluten-free?
Yes, since it primarily uses rice flour, it’s naturally gluten-free as long as no other gluten-containing ingredients are added.
Making Banh Chuoi Hap (Steamed Banana Cake) at home is not just a treat; it’s an experience that connects you with the heart of Vietnamese culture. This soft, sweet banana cake is easy to follow and perfect for sharing. So, why wait? Gather your ingredients, follow the simple steps, and bring this delightful dessert to your table.
Have you tried this recipe? Let us know your experience in the comments below! We’d love to hear what you think about your homemade Banh Chuoi Hap (Steamed Banana Cake)!
