Banh Khoai (Hue Pancake) is not just a dish; it’s a celebration of vibrant flavors and textures that encapsulate the culinary spirit of Vietnam. Originating from the ancient city of Hue, this pancake is a delightful culinary experience that combines the crispiness of the batter with a savory filling. It’s often enjoyed as a street food favorite, making it a beloved treat among locals and tourists alike.
In this article, you’ll learn how to create your own homemade Banh Khoai (Hue Pancake) with easy-to-follow steps, explore its ingredients, and discover variations to suit your taste. Whether you’re a seasoned cook or a beginner, this guide will help you master the art of making authentic Banh Khoai (Hue Pancake) at home.
Ingredients
| Ingredient | Measurement | Description |
| Rice flour | 1 cup | Rice flour is the base of our pancake, giving it a delicate texture that soaks up flavors beautifully. |
| Water | 1 1/2 cups | Water mixed with rice flour creates the perfect batter consistency for Banh Khoai (Hue Pancake). |
| Turmeric powder | 1 tsp | This spice adds a beautiful golden color and a subtle earthiness to the dish. |
| Pork (thinly sliced) | 200 grams | Pork adds a rich flavor and pairs perfectly with the crispy pancake. |
| Shrimp (shelled and deveined) | 100 grams | Shrimp brings a delightful sweetness and texture, enhancing the overall taste. |
| Bean sprouts | 1 cup | These crunchy sprouts offer a freshness that balances the savory elements. |
| Green onions (chopped) | 2 stalks | Adding green onions lends a mild onion flavor that brightens the pancake. |
| Cooking oil | 3-4 tbsp | Oil is essential for frying, making your Banh Khoai (Hue Pancake) crispy and delicious. |
| Vietnamese dipping sauce | to taste | This sauce is a must-have for serving and adds a zesty punch to every bite. |
Step-by-Step Instructions
- Step 1: Prepare the Batter – In a bowl, mix rice flour, water, and turmeric powder until you have a smooth batter. Let it sit for about 30 minutes. This resting time allows the flavors to blend well and is crucial for achieving the perfect texture for your Banh Khoai (Hue Pancake).
- Step 2: Cook the Fillings – In a skillet over medium heat, add a tablespoon of cooking oil. Sauté the shrimp and pork until they are cooked through. This step not only infuses the oil with their flavors but also ensures a delightful bite in every pancake.
- Step 3: Fry the Pancakes – Heat a non-stick frying pan over medium-high heat and add a generous amount of oil. Pour in the batter to create a thin layer, topping it with sautéed shrimp, pork, and a handful of bean sprouts. Cook until the pancake edges are crispy, then fold it in half and let it cook for another minute.
- Step 4: Serve and Enjoy – Transfer your Banh Khoai (Hue Pancake) to a plate and serve hot with a side of Vietnamese dipping sauce. Enjoy the unique flavors and textures in every bite!
Pro Tips
- Use fresh ingredients: Fresh shrimp and high-quality pork make a significant difference in flavor.
- Adjust the thickness: Experiment with the batter thickness to find your perfect pancake texture.
- Cooking oil matters: Choose a neutral cooking oil for frying to let the flavors of the fillings shine.
- Don’t rush the frying: Allow the pancakes to cook until crispy before folding; it’s worth the wait!
Nutritional Information
| Nutrient | Per Serving |
| Calories | 320 |
| Protein | 24g |
| Carbohydrates | 32g |
| Saturated Fats | 5g |
| Fiber | 2g |
| Cholesterol | 60mg |
| Sugars | 1g |
| Total Fat | 18g |
FAQs
What is the best way to store Banh Khoai (Hue Pancake)?
Store leftover pancakes in an airtight container in the fridge for up to 2 days. Reheat them in a pan to restore their crispiness.
Can Banh Khoai (Hue Pancake) be made vegan or gluten-free?
Absolutely! Substitute the pork and shrimp with tofu or mushrooms, and use gluten-free rice flour to accommodate dietary preferences.
What are the best side dishes to serve with Banh Khoai (Hue Pancake)?
Pair your pancakes with fresh herbs like mint and cilantro, along with pickled vegetables for a refreshing contrast.
How long does it take to prepare Banh Khoai (Hue Pancake)?
Preparation and cooking time together is about 1 hour, including the resting time for the batter.
Can I freeze Banh Khoai (Hue Pancake) for later?
Yes! You can freeze cooked pancakes for up to a month. Just ensure to wrap them tightly and reheat thoroughly before eating.
What’s the secret for a crispy Banh Khoai (Hue Pancake)?
Using enough oil during frying and allowing the batter to spread thinly in the pan are key secrets to achieving that crispy texture!
Is Banh Khoai (Hue Pancake) served traditionally with a sauce?
Yes, a tangy Vietnamese dipping sauce, often made from fish sauce, sugar, and lime, is crucial for enhancing the flavor of your pancakes.
Where can I find Banh Khoai (Hue Pancake) in Vietnam?
Banh Khoai (Hue Pancake) is popularly found at street food stalls in Hue, where it’s served hot and fresh for an authentic taste experience.
With its crunchy exterior and flavorful filling, Banh Khoai (Hue Pancake) is a delightful dish that can bring a piece of Vietnamese culture right into your kitchen. Now that you’ve learned how to make your own homemade Banh Khoai (Hue Pancake), why not give it a try? Gather your ingredients, follow the steps, and experience this unique culinary adventure for yourself!
Have you tried making this Banh Khoai (Hue Pancake) recipe? Let us know your experience in the comments below!
