Have you ever craved something crispy, savory, and utterly delightful? Say hello to Banh Khot (Mini Pancakes), a traditional Vietnamese street food that has captured the hearts (and stomachs) of many. Originating from the southern regions of Vietnam, particularly Vung Tau, these little pancakes are packed with flavors and are usually enjoyed as a snack or appetizer. Their unique texture, crisp edges, and the burst of flavors from various toppings make them a must-try!
In this article, you’ll learn everything you need to know about making Banh Khot (Mini Pancakes) at home. We’ll cover the ingredients required, share some helpful tips for perfecting your pancakes, and answer common questions about this delicious treat. So, roll up your sleeves and get ready to impress your friends and family with your homemade Banh Khot.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Rice flour | 1 cup | Rice flour serves as the base for Banh Khot (Mini Pancakes), giving them that unique, tender texture. |
| Coconut milk | 1 cup | This adds a rich, creamy flavor that perfectly complements the savory ingredients. |
| Turmeric powder | 1 teaspoon | Turmeric gives Banh Khot their vibrant yellow color and an earthy taste. |
| Salt | ½ teaspoon | A dash of salt enhances all the flavors in your Banh Khot (Mini Pancakes). |
| Water | ½ cup | Water helps adjust the batter to the right consistency for cooking. |
| Shrimp (or protein of choice) | ½ cup, chopped | Fresh shrimp adds a wonderful seafood taste, making this traditional recipe even more special. |
| Chives | 2 tablespoons, chopped | Chopped chives add a burst of fresh flavor and a pop of color. |
| Cooking oil | For frying | Oil is essential for getting those crispy edges on your Banh Khot. |
Step-by-Step Instructions
- Prepare the Batter: In a large mixing bowl, combine rice flour, coconut milk, turmeric powder, salt, and water. Whisk everything until smooth. Let the batter sit for about 30 minutes to an hour; this allows the flavors to meld.
- Cook the Pancakes: Heat a non-stick pan over medium heat and add a little cooking oil. Pour a ladleful of batter into the pan, swirling it around to cover the base. Sprinkle chopped shrimp and chives evenly over the top. Cover with a lid and cook for about 3-4 minutes until the edges are golden brown.
- Serve Hot: Once cooked, gently peel off the pancakes and serve immediately. Pair them with a dipping sauce of your choice, like a spicy fish sauce or homemade Banh Khot (Mini Pancakes) sauce for an authentic experience.
Pro Tips
- Adjust Consistency: If the batter is too thick, add a little more water to achieve the right pourable consistency.
- Use Fresh Ingredients: Opt for fresh shrimp and herbs for the best flavors in your Banh Khot (Mini Pancakes).
- Experiment with Toppings: Feel free to try other proteins, such as pork or tofu, for delicious variations of Banh Khot.
- Don’t Rush the Cooking: Allowing the pancakes to cook covered will ensure they are fluffy while getting crispy edges.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 180 |
| Protein | 6g |
| Carbohydrates | 30g |
| Fat | 5g |
| Saturated Fat | 3g |
| Cholesterol | 40mg |
| Fiber | 1g |
| Sugars | 1g |
FAQs
What is the best way to store Banh Khot (Mini Pancakes)?
For the best flavor and texture, eat your Banh Khot (Mini Pancakes) fresh. However, you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a pan to retain some crispiness.
Can Banh Khot (Mini Pancakes) be made vegan or gluten-free?
Absolutely! You can substitute rice flour with a gluten-free blend for gluten-free options. For a vegan version, use vegan coconut milk and skip shrimp, or replace it with tofu or vegetables.
What are the best side dishes to serve with Banh Khot (Mini Pancakes)?
These mini pancakes pair beautifully with fresh herbs, pickled vegetables, or a simple salad. You can also serve them with a side of nuoc cham, a classic Vietnamese dipping sauce.
How long does it take to prepare Banh Khot (Mini Pancakes)?
Preparation and cooking time can range from 1 to 2 hours, including the time for the batter to rest. But once you get the hang of it, you’ll be flipping these pancakes in no time!
Can I freeze Banh Khot (Mini Pancakes) for later?
Yes, you can freeze Banh Khot! Just ensure they’re completely cooled, then store them in an airtight container. Reheat them on a skillet for crispy results.
What dipping sauce goes best with Banh Khot (Mini Pancakes)?
For the best experience, make a simple dipping sauce with fish sauce, lime juice, sugar, and minced chili. It enhances the flavors beautifully!
How do I achieve crispy edges on my Banh Khot (Mini Pancakes)?
The secret to crispy edges is adequate oil in the pan and cooking at medium heat. Don’t overcrowd the pan so that each pancake has enough space to crisp up!
Are there variations of Banh Khot (Mini Pancakes)?
Yes! You can experiment with various toppings, like ground pork, mushrooms, or even a vegetarian mix, making it versatile for everyone’s taste.
In conclusion, making Banh Khot (Mini Pancakes) at home is not only achievable but also an enjoyable culinary adventure. With a few simple ingredients and some practice, you’ll be serving up these delicious bites that burst with flavor. So why wait? Grab those ingredients and give this recipe a try! And don’t forget to share your experience with us – we’d love to hear how your Banh Khot turned out!
Tried this Banh Khot (Mini Pancakes) recipe? Let us know your experience in the comments!
