Have you ever tasted a dish that made your taste buds tingle with delight? Banh Khot Tom (Shrimp Mini Pancakes) is one such dish! Originating from the coastal regions of southern Vietnam, these delightful mini pancakes are not only delicious but also packed with a unique blend of flavors that showcases the country’s rich culinary heritage. Renowned for their crispy edges and soft centers, Banh Khot Tom is typically topped with succulent shrimp and served with a variety of fresh herbs and dipping sauces, making it a popular choice among locals and tourists alike.
In this article, we will journey through the process of creating Banh Khot Tom (Shrimp Mini Pancakes) at home. You will learn about the essential Banh Khot Tom (Shrimp Mini Pancakes) ingredients, step-by-step instructions on how to make these delightful pancakes, and some pro tips to elevate your cooking. Whether you’re a seasoned chef or a cooking novice, this recipe will guide you to culinary success!
Ingredients
| Ingredient | Measurement | Description |
| Rice flour | 1 cup | Rice flour is the base for the pancakes, giving them a delightful texture and flavor. |
| Coconut milk | 1 cup | This creamy milk adds a rich sweetness that pairs beautifully with the savory shrimp. |
| Shrimp | 200 grams | Fresh shrimp is essential for that authentic taste, providing a juicy pop in every bite. |
| Green onions | 2, chopped | These add a fresh, mild onion flavor, enhancing the pancakes wonderfully. |
| Turmeric powder | 1 teaspoon | Turmeric gives a vibrant yellow color and a warm flavor, making the pancakes visually appealing. |
| Salt | 1/2 teaspoon | A pinch of salt balances the flavors and enhances the overall taste of the dish. |
| Vegetable oil | for frying | Oil is essential for that crispy, golden finish that we all crave in Banh Khot Tom (Shrimp Mini Pancakes). |
Step-by-Step Instructions
- Prepare the Batter – In a large mixing bowl, combine rice flour, coconut milk, turmeric powder, and salt. Whisk until smooth. The batter should have a somewhat runny consistency, perfect for pouring into the molds.
- Cook the Shrimp – In a hot skillet, add a drizzle of vegetable oil. Once the oil is shimmering, add the fresh shrimp and sauté until they turn pink and opaque. This should take about 3-4 minutes. Remove from heat and set aside.
- Heat the Pan – In a non-stick pan or mini pancake mold, heat some oil over medium-high heat. Ensure it’s hot enough; you want that perfect sizzle when you pour in the batter.
- Pour the Batter – Carefully pour a ladleful of the batter into each mold, filling about halfway. Add a few pieces of cooked shrimp and sprinkle some chopped green onions on top. Cook for about 2-3 minutes until the edges start to turn golden.
- Serve and Enjoy – Once cooked, gently remove the Banh Khot Tom from the molds and serve hot with your choice of dipping sauce, fresh herbs, and perhaps some lime wedges for that zesty kick!
Pro Tips
- Consistency is Key: Ensure your batter isn’t too thick. A thinner batter yields crispier pancakes.
- Get Creative: Feel free to experiment with different toppings like sliced pork or vegetables for a twist on traditional Banh Khot Tom (Shrimp Mini Pancakes).
- Fresh Ingredients Matter: Always use fresh shrimp and herbs for the best flavor. Store-bought may not deliver the same amazing taste.
Nutritional Information
| Nutrient | Per Serving |
| Calories | 180 |
| Protein | 8g |
| Carbohydrates | 22g |
| Saturated Fat | 6g |
| Fiber | 1g |
| Cholesterol | 100mg |
| Sugars | 2g |
| Fat | 8g |
FAQs
What is the best way to store Banh Khot Tom (Shrimp Mini Pancakes)?
To store your pancakes, place them in an airtight container in the fridge for up to 2 days. For longer storage, you can freeze them.
Can Banh Khot Tom (Shrimp Mini Pancakes) be made vegan or gluten-free?
Absolutely! Substitute the shrimp with mushrooms or tofu for a vegan option and use gluten-free flour to make it gluten-free.
What are the best side dishes to serve with Banh Khot Tom (Shrimp Mini Pancakes)?
They’re fantastic with fresh herbs like mint and cilantro, and you can’t go wrong with a tangy dipping sauce on the side!
How long does it take to prepare Banh Khot Tom (Shrimp Mini Pancakes)?
Preparation takes about 15 minutes, and cooking time is around 15-20 minutes, so you can have them ready in under an hour!
Can I freeze Banh Khot Tom (Shrimp Mini Pancakes) for later?
Yes, they freeze well! Just make sure to separate layers with parchment paper to prevent sticking.
How can I make the pancakes more flavorful?
Experiment with different spices and add garlic or shallots to the batter for an extra kick!
What dipping sauce is best for Banh Khot Tom (Shrimp Mini Pancakes)?
A sweet and tangy fish sauce dip or a spicy chili sauce pairs beautifully with these pancakes!
Can I make a large batch of Banh Khot Tom (Shrimp Mini Pancakes)?
Definitely! You can double or triple the recipe to serve a crowd, just make sure to adjust cooking times accordingly.
In conclusion, Banh Khot Tom (Shrimp Mini Pancakes) is a delightful dish that offers a unique taste of Vietnamese cuisine. With a few simple ingredients and easy-to-follow steps, you can impress your friends and family with these luscious pancakes. So why not give it a try? Gather your ingredients, roll up your sleeves, and embark on this culinary adventure. Tried this Banh Khot Tom (Shrimp Mini Pancakes) recipe? Let us know your experience in the comments!
