If you love the combination of tender stir-fried noodles and vibrant, fresh vegetables, then Banh Pho Xao is a dish you’ll absolutely adore. This classic Vietnamese stir-fry features flat rice noodles, various proteins, and an assortment of colorful veggies, all brought together with a savory sauce that packs a punch of flavor. Originating from the bustling streets of Vietnam, Banh Pho Xao is not just a meal; it’s a celebration of taste that showcases the unique culinary traditions of Southeast Asia.
In this article, you’ll discover how to make Banh Pho Xao at home, the essential ingredients you’ll need, and some pro tips to elevate your dish. Whether you prefer chicken, shrimp, or tofu, you can adapt this recipe to suit your taste. Let’s dive into the delicious world of Banh Pho Xao and learn how to create this beloved dish!
Ingredients
| Ingredients | Measurements | Description |
| Banh Pho (Rice Noodles) | 8 oz | These flat rice noodles serve as the foundation of Banh Pho Xao, absorbing the flavors beautifully. |
| Protein (Chicken, Shrimp, or Tofu) | 1 cup | Choose your favorite protein; marinating it enhances the overall taste of the dish. |
| Mixed Vegetables (Bell Peppers, Carrots, Broccoli) | 2 cups | Fresh, colorful veggies add crunch and nutrition to your Banh Pho Xao. |
| Garlic | 4 cloves | Fresh garlic enhances the aroma and depth of flavor in Banh Pho Xao. |
| Onion | 1 medium | Sautéed until golden, onions create a sweet and savory base for the dish. |
| Soy Sauce | 3 tbsp | This adds a rich, umami flavor that complements the other ingredients perfectly. |
| Sesame Oil | 1 tbsp | A touch of sesame oil gives a nutty aroma that brings everything together. |
| Black Pepper | 1 tsp | Add to taste for that little hint of heat in the dish. |
Step-by-Step Instructions
- Prepare the Ingredients – Start by soaking the Banh Pho noodles in warm water for about 20-30 minutes until they are soft. While those are soaking, chop your vegetables into bite-sized pieces and marinate your protein of choice in soy sauce, garlic, and a dash of pepper for at least 15 minutes for that authentic Banh Pho Xao taste.
- Cook the Base – In a large pan or wok, heat up a tablespoon of sesame oil over medium heat. Add diced onions and sauté until they become translucent and golden brown. The heavenly aroma will start to fill your kitchen!
- Add the Protein – Toss the marinated protein into the pan, cooking until it’s browned and cooked through. This usually takes about 5 minutes. The key is to stir-fry it quickly to keep everything juicy and tender.
- Incorporate the Vegetables – Next, add your mixed vegetables. Stir-fry for another 3-4 minutes until they’re bright and slightly tender but still crisp. Freshness is essential for a delightful Banh Pho Xao!
- Finish with Noodles and Sauce – Drain the soaked noodles and add them to the pan, followed by the remaining soy sauce. Toss everything together gently for about 2-3 minutes, ensuring the noodles are well-coated and heated through.
- Serve Hot – Serve your delicious Banh Pho Xao immediately, garnished with fresh herbs like cilantro or mint, if desired. It’s perfect on its own or alongside a zesty dipping sauce!
Pro Tips
- Choose your protein wisely – Whether it’s chicken, shrimp, or tofu, make sure to marinate it well for enhanced flavor.
- Don’t overcrowd the pan – Stir-frying too much at once can lead to steaming rather than frying, so it’s better to do this in batches.
- Experiment with sauces – You can add oyster sauce or even chili sauce for an extra kick.
- Keep the veggies crunchy – Stir-fry just enough to keep that satisfying crunch which is signature to a good Banh Pho Xao.
- Make it your own – Feel free to add or substitute any veggies you love. Banh Pho Xao is versatile!
Nutritional Information
| Nutrient | Per Serving (1 cup) |
| Calories | 320 |
| Protein | 15g |
| Carbohydrates | 45g |
| Saturated Fats | 2g |
| Fiber | 4g |
| Cholesterol | 70mg |
| Sugars | 5g |
| Total Fat | 10g |
FAQs
What is the best way to store Banh Pho Xao?
You can store leftover Banh Pho Xao in an airtight container in the refrigerator for up to 3 days. Reheat in a pan with a little oil to restore its original texture.
Can Banh Pho Xao be made vegan or gluten-free?
Absolutely! Simply substitute the protein with tofu or your favorite plant-based meat. Use gluten-free soy sauce for a gluten-free version.
What are the best side dishes to serve with Banh Pho Xao?
Fresh spring rolls or a light Vietnamese salad complement this stir-fry nicely. You can also serve it with a bowl of broth for a complete meal.
How long does it take to prepare Banh Pho Xao?
From start to finish, you should spend about 30 minutes preparing and cooking this dish, making it perfect for a quick weeknight meal.
Can I freeze Banh Pho Xao for later?
While it’s best fresh, you can freeze Banh Pho Xao for up to a month. Just make sure to reheat it thoroughly before serving.
What type of noodles are used in Banh Pho Xao?
The dish traditionally uses flat rice noodles, known as Banh Pho, which are readily available in Asian grocery stores.
Can I use leftover noodles for Banh Pho Xao?
Yes! Leftover noodles can be used to make Banh Pho Xao. Just make sure they aren’t too clumpy before cooking.
What can I replace soy sauce with?
If you want to avoid soy sauce, try tamari for a gluten-free option or coconut aminos for a lighter flavor.
Banh Pho Xao is a delightful dish that captures the essence of Vietnamese cuisine with its vibrant flavors and enticing aroma. By following our easy recipe, you can enjoy the taste of this traditional stir-fry right in your kitchen. Don’t hesitate to make it your own by experimenting with different proteins and veggies.
Tried this Banh Pho Xao recipe? Let us know your experience in the comments below!
