Have you ever encountered a treat that combines a crunchy exterior with a soft, fluffy inside? That’s exactly what Banh Tieu (Vietnamese Donut) offers! This beloved Vietnamese street food is not just a donut; it’s a delightful experience that tantalizes your taste buds. Originating from the bustling streets of Vietnam, these donuts are often served warm and sprinkled with toasted sesame seeds, making them a favorite among locals and tourists alike.
In this article, you’ll learn about the mouthwatering Banh Tieu (Vietnamese Donut) ingredients, how to make Banh Tieu (Vietnamese Donut) at home, variations you can explore, and much more. So, get ready to roll up your sleeves and dive into the world of this irresistible treat!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| All-purpose flour | 2 cups | All-purpose flour forms the base for your Banh Tieu (Vietnamese Donut), giving it that soft and chewy texture. |
| Granulated sugar | 2 tablespoons | Granulated sugar adds sweetness, balancing the flavors of this delightful donut. |
| Yeast | 1 tablespoon | Yeast is crucial for the rise, making your Banh Tieu fluffy and light. |
| Warm water | 3/4 cup | Warm water activates the yeast, helping it work its magic in your dough. |
| Salt | 1/2 teaspoon | Salt enhances all flavors, ensuring your Banh Tieu doesn’t taste bland. |
| Toasted sesame seeds | 1/4 cup | These seeds give Banh Tieu its signature crunch and nutty flavor on the outside. |
| Vegetable oil | for frying | Vegetable oil is essential for deep frying your donuts to perfection. |
Step-by-Step Instructions
- Prepare the Dough: Start by mixing the warm water and yeast in a bowl. Let it sit for about 5 minutes until frothy. In a separate bowl, combine all-purpose flour, sugar, and salt. Gradually add the yeast mixture until a dough forms. This is the foundation of your Banh Tieu (Vietnamese Donut), so make sure it’s well mixed!
- Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes. You want it smooth and elastic. If it’s too sticky, add a little flour; too dry? Just a splash of water will do. Remember, the texture is key for that perfect donut experience.
- Let it Rise: Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size. This is where the magic happens, giving your Banh Tieu a nice airy texture.
- Shape the Donuts: Once the dough has risen, punch it down and divide it into small balls. Flatten each ball slightly and sprinkle toasted sesame seeds on one side, pressing them in gently. This is what makes your Banh Tieu look and taste amazing.
- Fry: Heat vegetable oil in a frying pan over medium heat. Carefully place the donuts in the hot oil, sesame side down. Fry until golden brown, about 2-3 minutes, then flip them to cook the other side. Watch them bubble up; it’s even better than it sounds!
- Serve & Enjoy: Remove the donuts from the oil and drain them on paper towels. They’re best served warm! Grab some sweetened condensed milk or your favorite dipping sauce, and enjoy your homemade Banh Tieu (Vietnamese Donut).
Pro Tips
- For an extra flavor kick, try adding a pinch of cinnamon to your dough.
- If you’re feeling adventurous, consider stuffing your Banh Tieu with sweetened red bean paste or a bit of chocolate before frying.
- Ensure your oil is hot enough before frying; if it’s not, your donuts will absorb too much oil and feel greasy.
- Don’t skip the rising time! It’s crucial for that fluffy texture.
- Experiment with different toppings like shredded coconut or powdered sugar for a unique twist!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 180 |
| Protein | 3g |
| Carbohydrates | 28g |
| Saturated Fats | 2g |
| Fiber | 1g |
| Cholesterol | 0mg |
| Sugars | 3g |
| Total Fat | 8g |
FAQs
What is the best way to store Banh Tieu (Vietnamese Donut)?
For optimal freshness, store Banh Tieu (Vietnamese Donut) in an airtight container at room temperature. They can last for 1-2 days, but they’re best enjoyed fresh!
Can Banh Tieu (Vietnamese Donut) be made vegan or gluten-free?
Absolutely! For a vegan version, you can replace the yeast with a vegan-friendly alternative and utilize gluten-free flour for a gluten-free Banh Tieu.
What are the best side dishes to serve with Banh Tieu (Vietnamese Donut)?
These donuts pair wonderfully with a cup of Vietnamese coffee or a light fruit salad for a delightful contrast.
How long does it take to prepare Banh Tieu (Vietnamese Donut)?
Including the rising time, it takes about 2 hours from start to finish, but most of that is hands-off time while the dough rises!
Can I freeze Banh Tieu (Vietnamese Donut) for later?
Yes! You can freeze them after frying. Just ensure they’re fully cooled, then store them in a freezer bag. To enjoy, reheat them in the oven for a few minutes to regain that crispy texture.
What oil is best for frying Banh Tieu (Vietnamese Donut)?
Vegetable oil is a great choice since it has a high smoke point, but you can also use canola or peanut oil for frying.
Are there different variations of Banh Tieu?
For sure! Some like to add flavors like pandan or coconut to the dough, while others might enjoy spicing up the filling with sweet or savory options.
Can I make the dough in advance?
Yes, you can prepare the dough a day in advance. Just make sure to keep it covered in the fridge. Allow it to come back to room temperature and rise before frying.
Banh Tieu (Vietnamese Donut) is more than just a treat; it’s a cultural experience that invites you into the heart of Vietnamese cuisine. Making these donuts at home might seem daunting at first, but with this recipe, you’ll be surprised at how easy and fun it can be. So gather your ingredients, roll up your sleeves, and give it a shot!
Have you tried making this Banh Tieu (Vietnamese Donut) recipe? Share your experience in the comments – we’d love to hear how they turned out!
