If you’ve ever wandered the vibrant streets of Vietnam, you might have come across the fragrant aroma of Banh Tom (Crispy Shrimp Cake). This delightful snack is a popular street food that tantalizes the taste buds with its crispy texture and savory shrimp filling. Originating from the bustling city of Hanoi, Banh Tom is celebrated for its unique blend of flavors and its charming presentation, often served with fresh herbs and a tangy dipping sauce. Here, we’re going to explore the genuine experience of making Banh Tom (Crispy Shrimp Cake) at home, providing you with the essential Banh Tom (Crispy Shrimp Cake) ingredients, step-by-step instructions, and some tips to nail this recipe. Whether you’re a seasoned cook or a kitchen novice, get ready to impress yourself and your friends!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Shrimp | 300g | Fresh shrimp adds sweetness and a delicate flavor that makes Banh Tom (Crispy Shrimp Cake) stand out. |
| Rice flour | 200g | Rice flour gives the cake its signature crispiness. |
| Water | 200ml | This helps achieve the right batter consistency for your Banh Tom (Crispy Shrimp Cake). |
| Sweet potato | 100g | Adding shredded sweet potato creates a subtle sweetness and enhances the texture. |
| Garlic | 2 cloves | Fresh garlic enhances the aroma and depth of flavor in Banh Tom (Crispy Shrimp Cake). |
| Salt | 1 tsp | Essential for bringing all the flavors together. |
| Black pepper | 1/2 tsp | A pinch of black pepper adds a subtle kick to the flavor profile. |
| Vegetable oil | For frying | This is crucial for achieving that golden brown, crispy exterior. |
Step-by-Step Instructions
- Step 1: Prepare the Shrimp – Start by cleaning and deveining your shrimp. You want fresh, plump shrimp for the best flavor. Chop them coarsely, leaving some larger pieces for texture.
- Step 2: Make the Batter – In a mixing bowl, combine the rice flour, water, and salt. Whisk until you achieve a smooth batter. Add the well-chopped garlic, black pepper, and mix in the prepared shrimp and shredded sweet potato.
- Step 3: Heat the Oil – In a deep frying pan, heat a generous amount of vegetable oil over medium-high heat. You want the oil to be hot enough for frying but not smoking.
- Step 4: Fry the Cakes – Once the oil is hot, scoop a generous amount of the shrimp batter into the pan. Flatten them slightly to form cakes as they cook. Fry until golden brown on one side, then flip and cook until crispy on the other side. About 3-4 minutes per side should do it.
- Step 5: Drain and Serve – Remove the cakes from the oil and let them drain on paper towels. Serve hot with your favorite Banh Tom (Crispy Shrimp Cake) sauce, usually a mix of fish sauce, lime juice, and sugar, alongside fresh herbs like mint and lettuce for a refreshing crunch.
Pro Tips
- Use a mix of regular and sweet potatoes for a unique taste and texture.
- Make sure not to overcrowd the pan when frying; this ensures they cook evenly and stay crispy.
- Feel free to experiment with spices or add minced chili for a bit of heat.
- Let the oil heat thoroughly before adding the cakes to prevent them from becoming greasy.
- Pair your Banh Tom with a refreshing dipping sauce that complements the flavors.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 250 |
| Protein | 12g |
| Carbohydrates | 30g |
| Saturated Fats | 3g |
| Fiber | 2g |
| Cholesterol | 100mg |
| Sugars | 1g |
| Fat | 10g |
FAQs
What is the best way to store Banh Tom (Crispy Shrimp Cake)?
To store leftover Banh Tom, let them cool completely, then place them in an airtight container. They can stay in the fridge for 1-2 days. Reheat them in the oven to regain some crispiness.
Can Banh Tom (Crispy Shrimp Cake) be made vegan or gluten-free?
Absolutely! You can replace shrimp with mashed beans or mushrooms and use gluten-free flour for a delicious alternative.
What are the best side dishes to serve with Banh Tom (Crispy Shrimp Cake)?
Pair your crispy shrimp cakes with fresh herb salads, rice noodles, or a side of pickled vegetables for a balanced meal.
How long does it take to prepare Banh Tom (Crispy Shrimp Cake)?
Preparation and cooking time is roughly 45-60 minutes. It’s worth every minute!
Can I freeze Banh Tom (Crispy Shrimp Cake) for later?
Yes, you can freeze uncooked cakes. Just ensure they are fully frozen before transferring them to a freezer bag. They’ll be ready to fry directly from the freezer!
What are the common variations of Banh Tom (Crispy Shrimp Cake)?
Variations can include different seafood like crab or fish, or incorporating different vegetables like zucchini or carrots.
What dipping sauce goes well with Banh Tom (Crispy Shrimp Cake)?
A classic sauce made from fish sauce, lime juice, and a dash of sugar pairs beautifully with the crispiness of Banh Tom.
Can I use frozen shrimp for this recipe?
While fresh shrimp is recommended for optimal flavor, you can use frozen shrimp if fresh is unavailable. Just make sure they are completely thawed and well-drained before using.
Making Banh Tom (Crispy Shrimp Cake) at home can be a rewarding experience, showcasing the beauty of Vietnamese street food in your kitchen. With its crispy, golden exterior and savory shrimp filling, it’s sure to be a hit at any gathering. Remember to take your time, explore flavors, and don’t be afraid to make it your own. So, what are you waiting for? Gather your Banh Tom (Crispy Shrimp Cake) ingredients and start cooking today!
Tried this Banh Tom (Crispy Shrimp Cake) recipe? Let us know your experience in the comments!
