Banh Trang Nuong (Grilled Rice Paper) is a delightful Vietnamese street food that has captured the hearts and taste buds of many around the globe. Imagine crispy rice paper topped with an array of savory ingredients, grilled to perfection. This snack is not just tasty; it brings a vibrant mix of textures and flavors that are simply irresistible. Originating from the coastal regions of Vietnam, Banh Trang Nuong is often enjoyed as a quick bite at bustling street corners or during festive gatherings.
In this article, you’ll discover how to make Banh Trang Nuong (Grilled Rice Paper) at home with simple ingredients and straightforward steps. I’ll guide you through the preparation, cooking, and serving suggestions, as well as some variations to try. Gather your ingredients, and let’s dive into the world of this delicious Vietnamese treat!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Rice Paper | 10 sheets | Essential for the base, providing a light and crispy texture. |
| Ground Pork | 200 grams | Heartiness comes from ground pork, giving your Banh Trang Nuong (Grilled Rice Paper) a satisfying flavor. |
| Egg | 2 large | Eggs add richness and a beautiful golden color, making it more delightful. |
| Green Onions | 2 stalks | Chopped green onions provide a fresh, slightly pungent kick. |
| Garlic | 2 cloves | Fresh garlic enhances the aroma and depth of flavor in Banh Trang Nuong (Grilled Rice Paper). |
| Fish Sauce | 1 tablespoon | Fish sauce brings a savory umami flavor that is iconic in Vietnamese cuisine. |
| Sriracha Sauce | to taste | For those who enjoy a spicy kick, Sriracha is perfect for drizzling on top. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Start by finely chopping the green onions and mincing the garlic. This step not only preps your components but also fills your kitchen with tantalizing aromas. If you’re using ground pork, season it with fish sauce, minced garlic, and a pinch of pepper.
- Step 2: Cook the Base – Heat a non-stick skillet over medium heat. Cook the ground pork until it’s nicely browned and cooked through, about 5-7 minutes. Then, push the meat to one side of the pan.
- Step 3: Add Egg & Green Onions – Crack the eggs into the pan, scrambling them gently. As they begin to set, add the chopped green onions for that fresh kick. Combine everything in the skillet, allowing them to meld together for a couple of minutes.
- Step 4: Grill the Rice Paper – Lay one sheet of rice paper on a flat surface. Spoon a portion of the cooked mixture onto one-half of the rice paper and fold it over. Repeat for the remaining sheets.
- Step 5: Grill to Perfection – Heat a grill or pan over medium-high heat. Place the folded rice paper on the grill. Cook for about 3-4 minutes on each side until golden brown and crispy. Repeat for all the Banh Trang Nuong (Grilled Rice Paper).
- Step 6: Serve with Sauce – Serve hot with Sriracha sauce drizzled on top or a side of your favorite dipping sauce. Enjoy the crispy, savory bites with friends and family!
Pro Tips
- Fresh Ingredients Matter: Use fresh vegetables and quality meat for the best flavor.
- Experiment with Fillings: Don’t hesitate to get creative! You can use shrimp, tofu, or vegetables if you prefer a different protein.
- Perfect Your Grill Technique: Make sure your grill is really hot, so the rice paper crisps up nicely without becoming too chewy.
- Serving Style: You can serve Banh Trang Nuong (Grilled Rice Paper) with various sauces like hoisin or peanut sauce for diversity.
Nutritional Information
| Nutrient | Per Serving (1 Banh Trang Nuong) |
|---|---|
| Calories | 180 |
| Protein | 12g |
| Carbohydrates | 20g |
| Saturated Fats | 2g |
| Fiber | 1g |
| Cholesterol | 50mg |
| Sugars | 1g |
| Total Fat | 7g |
FAQs
What is the best way to store Banh Trang Nuong (Grilled Rice Paper)?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on a skillet to regain crispiness.
Can Banh Trang Nuong (Grilled Rice Paper) be made vegan or gluten-free?
Absolutely! Substitute the ground pork with tofu or mushrooms for a vegan option, and make sure to use gluten-free rice paper.
What are the best side dishes to serve with Banh Trang Nuong (Grilled Rice Paper)?
Fresh vegetable salads, pickled vegetables, or a light dipping sauce complement this dish well!
How long does it take to prepare Banh Trang Nuong (Grilled Rice Paper)?
Total preparation and cooking time is about 30-40 minutes, making it a quick and satisfying snack.
Can I freeze Banh Trang Nuong (Grilled Rice Paper) for later?
Yes, you can freeze uncooked Banh Trang Nuong. Just wrap them tightly in plastic wrap and store them in a freezer bag.
What kind of rice paper is best for Banh Trang Nuong?
Look for Vietnamese rice paper that’s thin and flexible, specifically made for grilling or frying.
Can I make Banh Trang Nuong ahead of time?
Yes, you can prepare the filling in advance and store it in the fridge. Just assemble and grill before serving.
What drinks pair well with Banh Trang Nuong (Grilled Rice Paper)?
Light beverages like iced tea, coconut water, or beer complement the flavors beautifully.
Making Banh Trang Nuong (Grilled Rice Paper) at home is not just about enjoying deliciousness; it’s an experience that connects you with Vietnamese culture. This dish is easy to customize, fun to cook, and perfect for gatherings or a solo snack. So why not give it a try? You might just find a new favorite recipe!
Tried this Banh Trang Nuong (Grilled Rice Paper) recipe? Let us know your experience in the comments!
