If you’re seeking a dish that’s bursting with flavor, look no further than Banh Xeo, the delectable Vietnamese pancake. Originating from the sunny streets of Vietnam, Banh Xeo is a popular street food that has captured the hearts and taste buds of many. With its golden exterior, crispy texture, and savory filling, it’s no wonder this dish is adored both in Vietnam and beyond. Made from rice flour and turmeric, this pancake is often filled with a delightful mix of shrimp, pork, and bean sprouts, making each bite a burst of delightful flavors.
In this article, you’ll learn about the essential Banh Xeo ingredients, the various Banh Xeo variations, and of course, how to make Banh Xeo at home like a pro. So, whether you’re a seasoned chef or a kitchen novice, join me on this culinary adventure as we whip up this incredible dish!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Rice Flour | 1 cup | Essential for the pancake base, giving it a lovely texture. |
| Turmeric Powder | 1 tsp | Adds vibrant color and a subtle earthy flavor. |
| Coconut Milk | 1 cup | Provides richness, making the pancakes delectable. |
| Water | 1/2 cup | Balances the batter consistency for cooking. |
| Pork Belly | 200g | Provides savory goodness; tender and juicy. |
| Shrimp | 200g | Gives a delightful seafood twist to the filling. |
| Bean Sprouts | 1 cup | Adds crunchiness and freshness. |
| Vegetable Oil | For frying | Necessary for achieving that crispy exterior. |
| Fresh Herbs (Mint, Cilantro) | As needed | Adds freshness when serving. |
| Banh Xeo Sauce | To taste | A sweet and spicy sauce enhances the flavors wonderfully. |
Step-by-Step Instructions
- Prepare the Batter: In a large mixing bowl, combine 1 cup of rice flour, 1 tsp turmeric powder, 1 cup coconut milk, and 1/2 cup water. Whisk until you achieve a smooth batter. Let it sit for about 30 minutes to thicken.
- Cook the Filling: In a pan, heat a little oil over medium heat. Add diced pork belly and cook until browned. Then toss in the shrimp and sauté until they turn pink. Add the bean sprouts and stir-fry for another minute. Remove from heat and set aside.
- Fry the Pancakes: In the same pan, add more oil and heat. Pour in about 1/2 cup of the batter, swirling it to cover the bottom of the pan. Cook for 2-3 minutes until the edges are crispy.
- Add the Filling: Once the pancake is golden, add a portion of the filling into the center. Fold the pancake in half and cook for another minute. Repeat with the remaining batter and filling.
- Serve: Serve the hot pancakes garnished with fresh herbs and a side of Banh Xeo sauce. Enjoy the delightful contrast of crispy pancake with refreshing herbs and tangy sauce!
Pro Tips
- Consistency is Key: Adjust the batter with a little more water if it feels too thick. You want it to coat the bottom of the pan thinly.
- Fry in Batches: Don’t overcrowd the pan; this ensures each pancake gets that perfect crispiness.
- Experiment with Fillings: Feel free to mix in other proteins or veggies according to your preference—mushrooms or tofu work well!
- Use Fresh Herbs: Always use fresh herbs for serving—they elevate the dish dramatically!
- Don’t Skip the Sauce: A good sauce is crucial for enhancing the dish’s overall flavor—choose a sweet and tangy option for the best results.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 250 |
| Protein | 20g |
| Carbohydrates | 30g |
| Saturated Fats | 5g |
| Fiber | 3g |
| Cholesterol | 70mg |
| Sugars | 1g |
| Total Fat | 12g |
FAQs
What is the best way to store Banh Xeo?
To keep your Banh Xeo crispy, store them in an airtight container in the refrigerator for up to 2 days, and reheat in a pan to restore crispiness.
Can Banh Xeo be made vegan or gluten-free?
Yes! You can use chickpea flour instead of rice flour and fill it with sautéed vegetables or tofu for a vegan and gluten-free version.
What are the best side dishes to serve with Banh Xeo?
Pair Banh Xeo with fresh salads, pickled vegetables, or a light soup for a complete meal.
How long does it take to prepare Banh Xeo?
Prepare and cook Banh Xeo in about an hour, including the batter resting time.
Can I freeze Banh Xeo for later?
Yes, you can freeze cooked pancakes, but they can lose some crispiness. Reheat them in a hot pan for the best texture.
What to serve with Banh Xeo sauce?
Classic Banh Xeo sauce is a mix of fish sauce, sugar, lime juice, and chili—perfect for dipping!
Can I make Banh Xeo ahead of time?
You can prepare the batter and filling a few hours ahead. Just fry them fresh to maintain that crispy texture.
Is Banh Xeo gluten-free?
Traditional Banh Xeo is not gluten-free as it relies on rice flour. However, there are gluten-free alternatives like chickpea flour.
And there you have it! A delicious Banh Xeo recipe that’s sure to impress your friends and family. The combination of textures and flavors in this crispy pancake is simply irresistible. Give it a try in your kitchen! Don’t forget to let us know how your homemade Banh Xeo turns out in the comments below. Enjoy the cooking process!
