Banh Xeo Muc, or squid pancakes, are a vibrant and flavorful dish that hails from Vietnam’s rich culinary landscape. These crispy pancakes are not just a meal; they’re an experience that combines the tender, savory notes of squid with a delightful crunch that will make your taste buds dance. Popular throughout Vietnam, especially in coastal regions, these pancakes are often enjoyed as street food. The unique combination of rice flour and coconut milk gives them a golden hue and a subtle sweetness, while the added squid brings an umami punch to every bite.
In this article, you’ll learn how to recreate this delicious dish in your own kitchen, covering everything from Banh Xeo Muc (Squid Pancake) ingredients to step-by-step instructions on how to make Banh Xeo Muc (Squid Pancake) at home. You’ll also discover some variations and tips that will enhance your cooking experience. So, roll up your sleeves and get ready for a culinary adventure!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Rice Flour | 1 cup | Rice Flour gives the pancakes their signature crispiness and light texture. |
| Coconut Milk | 1 cup | Coconut Milk adds richness and a hint of sweetness, enhancing the overall flavor. |
| Squid | 200g, cleaned and sliced | Fresh Squid brings a tender texture and savory taste, pivotal for the Banh Xeo Muc (Squid Pancake). |
| Green Onions | 2, chopped | Chopped Green Onions provide a fresh and slightly sharp flavor. |
| Turmeric Powder | 1 tsp | Turmeric is responsible for the vibrant yellow color of the pancakes and adds an earthy note. |
| Salt | ½ tsp | Salt enhances the overall flavor of the dish. |
| Pepper | ½ tsp | Pepper adds a slight kick, balancing the flavors beautifully. |
| Cooking Oil | For frying | Cooking Oil is essential for achieving that perfect crispiness. |
Serve your Banh Xeo Muc (Squid Pancake) with a Banh Xeo Muc (Squid Pancake) sauce made from dipping sauces like fish sauce mixed with lime for an authentic taste!
Step-by-Step Instructions
- Prepare the Batter – In a mixing bowl, combine the rice flour, coconut milk, turmeric powder, salt, and pepper. Whisk until smooth. Let this mixture sit for about 30 minutes, allowing the flavors to blend and the batter to thicken slightly. This resting period is crucial for achieving the right texture in your Banh Xeo Muc (Squid Pancake).
- Cook the Squid – Heat a tablespoon of cooking oil in a non-stick skillet over medium heat. Add the cleaned and sliced squid, along with the chopped green onions. Sauté for about 3-4 minutes, until the squid turns opaque and slightly golden.
- Fry the Pancakes – In the same skillet, add a bit more oil and pour in a ladle of the batter, swirling to cover the base evenly. Allow it to cook for about 2-3 minutes, or until the edges turn crispy and golden. Add the cooked squid mixture onto one half of the pancake, then fold the pancake over.
- Serve Hot – Carefully slide the pancake onto a plate. Repeat the frying process with the remaining batter and squid. Serve your hot Banh Xeo Muc (Squid Pancake) with a side of fresh herbs and dipping sauce.
Pro Tips
- For a vegan version, substitute the squid with mushrooms or tofu.
- Adding bean sprouts gives an extra crunch to your pancakes.
- Make sure your oil is sufficiently hot before adding the batter to achieve maximum crispiness.
- Experiment with different fillings; shrimp or vegetables work wonderfully too!
- Feel free to top with additional fresh herbs such as mint and cilantro for extra flavor.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 280 kcal |
| Protein | 15 g |
| Carbohydrates | 38 g |
| Saturated Fats | 5 g |
| Fiber | 2 g |
| Cholesterol | 70 mg |
| Sugars | 1 g |
| Fat | 10 g |
FAQs
What is the best way to store Banh Xeo Muc (Squid Pancake)?
To store your Banh Xeo Muc (Squid Pancake), place them in an airtight container in the refrigerator for up to 2 days. Reheat them on a skillet for a few minutes to regain their crispiness.
Can Banh Xeo Muc (Squid Pancake) be made vegan or gluten-free?
Absolutely! You can easily make a vegan version using mushrooms or tofu as a substitute for squid and substitute the rice flour with a gluten-free blend.
What are the best side dishes to serve with Banh Xeo Muc (Squid Pancake)?
Fresh herbs, pickled vegetables, or a light salad pair perfectly with Banh Xeo Muc (Squid Pancake). You can also offer a spicy dipping sauce for a flavor boost!
How long does it take to prepare Banh Xeo Muc (Squid Pancake)?
The total time for preparing and cooking Banh Xeo Muc (Squid Pancake) is about 1 hour, including the batter resting time.
Can I freeze Banh Xeo Muc (Squid Pancake) for later?
Yes, you can freeze cooked Banh Xeo Muc (Squid Pancake). Allow them to cool completely, then place them in an airtight container. They can be frozen for up to 1 month.
What oil is best for frying Banh Xeo Muc (Squid Pancake)?
Vegetable oil or peanut oil works best due to their high smoke points, helping you achieve a crispy texture without burning.
Can I make Banh Xeo Muc (Squid Pancake) without coconut milk?
While coconut milk adds a unique flavor, you can replace it with water or chicken stock. The pancakes will still be good but with a different texture and flavor.
How can I make the pancakes extra crispy?
Ensure your oil is hot enough before adding the batter. Also, don’t overcrowd the pan; cook in batches if necessary to avoid steaming.
Now you’re equipped with everything needed to make delicious Banh Xeo Muc (Squid Pancake) at home! These crispy treats embody the essence of Vietnamese cuisine—simple yet bursting with flavor. Whether you’re serving them at a family gathering or simply treating yourself, you’re sure to impress with this recipe. Don’t forget to try out some variations and let your imagination run wild in the kitchen!
Tried this Banh Xeo Muc (Squid Pancake) recipe? Let us know your experience in the comments!
