If you’ve ever strolled through the vibrant streets of Vietnam, the tantalizing aroma of Banh Xeo (Vietnamese Pancake) surely caught your attention. This iconic dish, known for its crispy exterior and savory filling, is a street food favorite that brings a taste of Vietnam right to your plate. Originating from the southern regions of Vietnam, Banh Xeo embodies the essence of Vietnamese cuisine with its unique blend of flavors, textures, and fresh ingredients.
In this article, you’ll learn all about the authentic ingredients used in Banh Xeo (Vietnamese Pancake), step-by-step instructions on how to make it at home, variations you can try, and tips to elevate your cooking game. Prepare to dive into the world of Banh Xeo and impress your family and friends with this exquisite dish!
Ingredients
| Ingredients | Measurements | Description |
| Rice flour | 1 cup | *Essential for the pancake base; provides that crispy texture in Banh Xeo (Vietnamese Pancake). |
| Turmeric powder | 1 teaspoon | *Gives the pancakes their vibrant yellow color and a subtle earthy flavor. |
| Coconut milk | 1 cup | *Adds delightful richness and enhances the overall flavor profile of the pancake. |
| Water | 1 cup | *Helps in achieving the perfect batter consistency; can be adjusted as needed. |
| Shrimp (peeled and deveined) | 200 grams | *Classic filling that compliments the pancake beautifully; feel free to swap with pork or tofu for variations. |
| Bean sprouts | 1 cup | *Adds crunch and freshness to each bite of Banh Xeo (Vietnamese Pancake). |
| Green onions (chopped) | 2 tablespoons | *Infuses a mild onion flavor and a dash of color to the filling. |
| Vegetable oil | For frying | *Essential for frying the pancakes to that glorious crispy perfection. |
| Salt and pepper | To taste | *Enhances the overall flavor of the pancake and its filling. |
| Fresh herbs (mint, cilantro) | For serving | *Pairing these herbs with Banh Xeo (Vietnamese Pancake) adds a fresh element that is simply irresistible. |
Step-by-Step Instructions
- Prepare the Batter – In a mixing bowl, combine the rice flour, turmeric powder, and a pinch of salt. Gradually add coconut milk and water, stirring until you have a smooth batter. Let it rest for about 30 minutes to allow the flavors to meld for the best homemade Banh Xeo (Vietnamese Pancake).
- Cook the Filling – In a skillet, heat a tablespoon of vegetable oil over medium heat. Add shrimp and cook until they turn pink. Toss in bean sprouts and green onions, and sauté briefly before removing them from the heat.
- Pan-Fry the Pancakes – In a clean skillet, add a bit more oil and allow it to heat up. Pour in about half a cup of batter, tilting the pan to evenly coat the bottom. Cook for about 1-2 minutes until edges start to crisp up.
- Add the Filling – Once the underside is golden, add a portion of the shrimp and vegetable filling on one half of the pancake. Fold the other half over and cook for another minute, allowing it to become crispy.
- Serve Hot – Slide the pancake onto a plate, garnishing with fresh herbs like mint and cilantro. Pair with a homemade Banh Xeo (Vietnamese Pancake) sauce for dipping, and enjoy your culinary creation!
Pro Tips
- Get the Right Heat: Medium to medium-high heat is key for achieving that crispy edge without burning the pancake.
- Experiment with Fillings: Feel free to switch up your fillings; try adding mushrooms, different seafood, or even veggies for a vegetarian option.
- Rest the Batter: Allowing the batter to rest helps develop flavor and improves the texture of your pancakes.
- Use a Non-Stick Pan: This makes flipping and cooking the pancakes so much easier and prevents sticking!
- Make it Personal: Customize your dipping sauce with more chili or sugar to suit your taste preferences.
Nutritional Information
| Nutrient | Per Serving |
| Calories | 250 |
| Protein | 12g |
| Carbohydrates | 35g |
| Saturated Fats | 4g |
| Fiber | 2g |
| Cholesterol | 80mg |
| Sugars | 1g |
| Fat | 10g |
FAQs
What is the best way to store Banh Xeo (Vietnamese Pancake)?
To store leftover Banh Xeo, place them in an airtight container and refrigerate. They are best consumed within 2-3 days, but can be reheated in a skillet to regain their crispiness.
Can Banh Xeo (Vietnamese Pancake) be made vegan or gluten-free?
Absolutely! Swap the shrimp for tofu or mushrooms and use a gluten-free flour blend. You can still enjoy that delicious Banh Xeo experience without the animal products!
What are the best side dishes to serve with Banh Xeo (Vietnamese Pancake)?
Pair your pancakes with a refreshing salad, pickled vegetables, or even rice noodles to create a delightful meal that balances flavors and textures.
How long does it take to prepare Banh Xeo (Vietnamese Pancake)?
The preparation time is about 40 minutes, and cooking each pancake takes around 5 minutes. So, you could be enjoying your homemade Banh Xeo in under an hour!
Can I freeze Banh Xeo (Vietnamese Pancake) for later?
Yes, you can freeze Banh Xeo! Allow them to cool completely, then place them in a single layer in a freezer-safe container. Just make sure to separate layers with parchment paper.
Is it necessary to use coconut milk in the batter?
Coconut milk adds unique flavor and richness to Banh Xeo, but if you prefer, you can substitute it with water or a non-dairy milk alternative.
What is the traditional way to eat Banh Xeo (Vietnamese Pancake)?
The traditional way is to wrap pieces of the pancake with lettuce and fresh herbs, then dip it in a sauce for a burst of flavor in every bite.
Can I use other fillings besides shrimp?
Absolutely! Try using ground pork, chicken, or a medley of colorful vegetables for a delicious twist on your Banh Xeo (Vietnamese Pancake).
Cooking Banh Xeo (Vietnamese Pancake) at home is not just about making a meal; it’s about experiencing a part of Vietnamese culture. With the crispy texture, savory filling, and fresh herbs, you are in for a treat! We hope this recipe empowers you to bring the vibrant flavors of Vietnam into your kitchen.
So why not try making Banh Xeo (Vietnamese Pancake) today? Gather your ingredients, follow our simple instructions, and indulge in the deliciousness. *Tried this Banh Xeo (Vietnamese Pancake) recipe? Let us know your experience in the comments!*
