Banh Xoai is not just a delightful treat; it is a cherished dessert that encapsulates the vibrant flavors of Vietnam. This Vietnamese mango rice cake is particularly popular during the summer months when juicy, ripe mangoes are in abundance. With a soft, chewy texture and a sweet coconut flavor, it’s a dish that brings a taste of tropical bliss into your kitchen. In this article, you’ll discover how to make Banh Xoai at home, what ingredients you’ll need, and some tips and tricks to perfect your dish. Prepare to impress your family and friends with this dessert that is both stunning and delicious!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Glutinous rice flour | 1 cup | This is the star of the dish, giving Banh Xoai its signature chewy texture. |
| Coconut milk | 1 cup | Rich and creamy, it adds a delightful sweetness to the batter. |
| Mango puree | 1/2 cup | Fresh or canned mango puree infuses the cake with its tropical flavor. |
| Sugar | 1/4 cup | Enhances sweetness—adjust according to your taste. |
| Salt | 1/4 teaspoon | Just a pinch to balance the sweetness. |
| Water | 1/2 cup | For mixing the batter to the right consistency. |
| Sesame seeds (optional) | 2 tbsp | Toasted sesame seeds can be sprinkled on top for added texture and flavor. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Begin by gathering all your ingredients together. It’s always easier to cook when everything is within reach! Measure out the glutinous rice flour, coconut milk, mango puree, sugar, salt, and water. Don’t forget to soak some sesame seeds if you want that extra texture in your Banh Xoai.
- Step 2: Mix the Batter – In a mixing bowl, combine the glutinous rice flour, sugar, and salt. Gradually stir in the coconut milk and water until smooth. Add the mango puree and mix well. The batter should be thick yet pourable, almost like pancake batter. If it’s too thick, feel free to add a little more water.
- Step 3: Prepare the Steamer – Set your steamer on the stove and bring water to a boil. While waiting, prepare a heatproof dish or a cake mold by greasing it lightly to prevent sticking.
- Step 4: Steam the Banh Xoai – Pour the batter into the greased dish. Place it in the steamer and cover it with a lid. Allow it to steam for about 30-40 minutes or until the surface is firm and bouncy to the touch. This step is crucial for achieving that perfect chewy texture.
- Step 5: Cool and Serve – Once cooked, remove the dish from the steamer and let it cool for a bit. Cut into squares or rectangles and sprinkle with toasted sesame seeds, if using. Enjoy your homemade Banh Xoai as a refreshing dessert or snack!
Pro Tips
- Use fresh mangoes when in season for the best flavor. You can even try different fruits like durian or jackfruit for variations.
- Experiment with toppings! Coconut flakes, shredded mango, or a drizzle of coconut sauce can elevate your Banh Xoai.
- Allow the cake to cool thoroughly before cutting. This helps maintain its shape and texture.
- For a vibrant color, consider adding a few drops of natural food coloring to the batter.
- Storing leftovers? Wrap them tightly in plastic wrap and keep them in the fridge for up to 3 days.
Nutritional Information
| Nutrient | Per Serving (1 piece) |
|---|---|
| Calories | 150 |
| Protein | 2g |
| Carbohydrates | 30g |
| Saturated Fats | 4g |
| Fiber | 1g |
| Cholesterol | 0mg |
| Sugars | 10g |
| Fat | 5g |
FAQs
What is the best way to store Banh Xoai?
Store Banh Xoai in an airtight container in the fridge for up to 3 days. You can also freeze it for longer storage; just make sure to wrap it well!
Can Banh Xoai be made vegan or gluten-free?
Yes! To make a vegan version, ensure the coconut milk is pure, and use a vegan-friendly sugar. For gluten-free, use certified glutinous rice flour.
What are the best side dishes to serve with Banh Xoai?
While Banh Xoai is often enjoyed on its own, you can serve it with fresh fruit or lightly sweetened yogurt for a complete dessert experience.
How long does it take to prepare Banh Xoai?
The preparation time is quick, about 10-15 minutes, but you’ll need to allow around 30-40 minutes for steaming.
Can I freeze Banh Xoai for later?
Absolutely! Wrap it tightly in plastic wrap and store in the freezer for up to 3 months. Thaw in the refrigerator before enjoying.
Is Banh Xoai gluten-free?
Traditional Banh Xoai is made with glutinous rice flour, which is gluten-free. However, always ensure your ingredients are certified gluten-free if you have celiac disease.
What variations of Banh Xoai can I make?
You can get creative by adding different fruits like guava or passionfruit to the batter or even incorporating pandan flavor for a unique twist.
Can I use other types of flour for Banh Xoai?
For best results, stick to glutinous rice flour. Other flours may not provide the same chewy texture that Banh Xoai is known for.
Banh Xoai is a delightful dessert that beautifully combines tropical flavors and a chewy texture. Making it at home is not only fun but also allows you to customize it to your taste. If you’re a fan of mangoes and coconut, this treat is a must-try! So gather your ingredients, follow our steps, and indulge in this delightful Vietnamese dessert. Tried this Banh Xoai recipe? Let us know your experience in the comments!
