Bun Bo Hue (Spicy Beef Noodle Soup) is more than just a dish; it’s a celebration of vibrant flavors and culinary tradition. Originating from the city of Hue in Vietnam, this soup is famous for its rich broth, fragrant herbs, and a delightful kick of spice. A staple in Vietnamese cuisine, Bun Bo Hue is beloved by locals and food enthusiasts alike, thanks to its unique blend of ingredients that tell a story of warmth and comfort.
In this article, you will learn how to make Bun Bo Hue (Spicy Beef Noodle Soup) at home using traditional ingredients, explore various Bun Bo Hue (Spicy Beef Noodle Soup) variations, and discover some pro tips to elevate your cooking experience. So get ready to dive into a bowl of goodness!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Beef shank | 500g | Tender and flavorful, the beef shank is perfect for making a rich broth that’s the foundation of Bun Bo Hue (Spicy Beef Noodle Soup). |
| Pork hocks | 300g | Adds depth to the broth with its lovely gelatin that thickens and enriches the soup. |
| Bun (rice noodles) | 200g | These thin vermicelli noodles soak up all the delicious broth, making each bite a treat! |
| Onions | 2 medium | Sautéed onions bring a sweet aroma and an essential flavor base for this soup. |
| Garlic | 4 cloves | Fresh garlic enhances the aroma and depth of flavor in Bun Bo Hue (Spicy Beef Noodle Soup). |
| Lemongrass | 3 stalks | This herb is crucial for the unique citrusy flavor often associated with Bun Bo Hue. |
| Chili paste | 2 tablespoons | For that iconic kick of spice, chili paste is your best friend in this recipe! |
| Fish sauce | 3 tablespoons | Adds a savory umami note that’s essential for an authentic Bun Bo Hue (Spicy Beef Noodle Soup). |
| Herbs (mint, cilantro) | ½ cup each | Fresh herbs brighten up the dish and enhance its flavors – don’t skip this step! |
| Lime | 1 | Lime brings a refreshing tang that balances the rich and spicy broth. |
Step-by-Step Instructions
- Prepare the Ingredients – Start by chopping the fresh herbs and slicing the beef and pork into bite-sized pieces. Marinating the beef with a sprinkle of salt enhances its flavor.
- Cook the Base – In a large pot, heat oil over medium heat. Sauté sliced onions and minced garlic until they turn golden brown, filling your kitchen with a delightful aroma.
- Add the Meats – Add the beef shank and pork hocks to the pot, along with the lemongrass and chili paste. Stir and cook until the meats are browned.
- Simmer the Broth – Pour in about 2 liters of water, bring to a boil, then reduce to a simmer. Let it simmer for at least 1.5 hours, skimming any foam that rises to the surface for a clear broth.
- Cook the Noodles – In a separate pot, cook the rice noodles according to package instructions. Drain and set aside.
- Season the Broth – After the meats are tender, add fish sauce and adjust the seasoning to taste. The broth should be flavorful and slightly spicy.
- Assemble the Bowls – Place a portion of cooked noodles in a bowl, ladle the hot broth with beef and pork on top, and garnish with fresh herbs, lime wedges, and extra chili if desired.
- Serve Hot – Enjoy your homemade Bun Bo Hue (Spicy Beef Noodle Soup) while it’s steaming hot! It’s best savored with some crispy fried shallots sprinkled on top.
Pro Tips
- Use Fresh Ingredients – The key to an outstanding Bun Bo Hue is using fresh herbs and quality meats. Fresh lemongrass makes a noticeable difference!
- Adjust the Spice Level – Feel free to tweak the amount of chili paste based on your spice tolerance. It should be spicy but not overwhelming.
- Make it Ahead of Time – The flavors develop beautifully overnight. Consider making a big batch and enjoying it the next day!
- Explore Variations – Try adding different meats like beef tendon or even tofu for a vegetarian version of Bun Bo Hue (Spicy Beef Noodle Soup).
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 480 |
| Protein | 30g |
| Carbohydrates | 60g |
| Saturated Fats | 6g |
| Fiber | 2g |
| Cholesterol | 65mg |
| Sugars | 3g |
| Fat | 20g |
FAQs
What is the best way to store Bun Bo Hue (Spicy Beef Noodle Soup)?
To store Bun Bo Hue, keep the broth and noodles separate. Refrigerate the broth for up to 3 days and reheat it before serving. Noodles are best eaten fresh.
To store Bun Bo Hue, keep the broth and noodles separate. Refrigerate the broth for up to 3 days and reheat it before serving. Noodles are best eaten fresh.
Can Bun Bo Hue (Spicy Beef Noodle Soup) be made vegan or gluten-free?
Yes, you can substitute beef and pork with tofu or mushrooms and use gluten-free rice noodles for a vegan-friendly and gluten-free version.
Yes, you can substitute beef and pork with tofu or mushrooms and use gluten-free rice noodles for a vegan-friendly and gluten-free version.
What are the best side dishes to serve with Bun Bo Hue (Spicy Beef Noodle Soup)?
Fresh spring rolls or a simple cucumber salad complement the spicy soup beautifully, balancing out the meal.
Fresh spring rolls or a simple cucumber salad complement the spicy soup beautifully, balancing out the meal.
How long does it take to prepare Bun Bo Hue (Spicy Beef Noodle Soup)?
Preparation takes about 20 minutes, while cooking time is around 2 hours. So, it’s worth the wait for a delicious meal!
Preparation takes about 20 minutes, while cooking time is around 2 hours. So, it’s worth the wait for a delicious meal!
Can I freeze Bun Bo Hue (Spicy Beef Noodle Soup) for later?
Yes, you can freeze the broth, but avoid freezing noodles. They can become mushy when thawed.
Yes, you can freeze the broth, but avoid freezing noodles. They can become mushy when thawed.
What type of noodles are best for Bun Bo Hue (Spicy Beef Noodle Soup)?
Rice vermicelli noodles work best, as they soak up the broth well and maintain a delightful texture.
Rice vermicelli noodles work best, as they soak up the broth well and maintain a delightful texture.
What makes Bun Bo Hue (Spicy Beef Noodle Soup) different from Pho?
Bun Bo Hue is spicier and has a more complex flavor profile, mainly due to the chili paste and lemongrass, while Pho is typically milder and uses a clear broth.
Bun Bo Hue is spicier and has a more complex flavor profile, mainly due to the chili paste and lemongrass, while Pho is typically milder and uses a clear broth.
Is Bun Bo Hue (Spicy Beef Noodle Soup) healthy?
While it contains rich ingredients, you can make it healthier by reducing the amount of fatty cuts of meat and adding more vegetables.
While it contains rich ingredients, you can make it healthier by reducing the amount of fatty cuts of meat and adding more vegetables.
In conclusion, Bun Bo Hue (Spicy Beef Noodle Soup) is a dish that brings warmth and joy to the table. With its spicy broth, tender meats, and fresh herbs, it’s perfect for any occasion. This recipe is a great starting point for your culinary adventure. Give it a try! You might just find yourself falling in love with this Vietnamese classic.
Tried this Bun Bo Hue (Spicy Beef Noodle Soup) recipe? Let us know your experience in the comments!
