Bun Bo Hue, a flavorful dish originating from the central region of Vietnam, particularly the city of Hue, is a spicy noodle soup that has gained immense popularity both locally and internationally. This enticing dish features thick rice noodles served in a fragrant and spicy broth made from beef and lemongrass, often accompanied by tender slices of beef shank, pork, and an array of fresh herbs and vegetables. The unique blend of spices and the distinctive heat from chili contribute to its signature taste, making it a must-try for food enthusiasts. According to food critics, “Bun Bo Hue offers a rich and complex flavor profile that captures the essence of Vietnamese cuisine,” which is one of the reasons for its widespread acclaim and growing fan base around the world.
Bun Bo Hue (Spicy Hue Noodles)
Bun Bo Hue is a traditional Vietnamese noodle soup that originates from the ancient capital of Hue. Known for its rich, spicy, and complex flavor profile, this dish combines various ingredients, including rice noodles, aromatic herbs, and a variety of meats, typically beef and pork. The broth is infused with spices like lemongrass and chili, making it a flavorful and satisfying meal popular both in Vietnam and around the world.
Preparation
Ingredients
| Broth Ingredients | Quantity |
| Beef bones | 2 kg |
| Pork hocks | 500 g |
| Lemongrass (smashed) | 3 stalks |
| Shallots (sliced) | 3 |
| Chili powder | 2 tablespoons |
| Fish sauce | 4 tablespoons |
| Salt | to taste |
| Sugar | 1 tablespoon |
| Water | 3 liters |
| Noodle and Topping Ingredients | Quantity |
| Bun noodles (round rice vermicelli) | 400 g |
| Beef (brisket or shank, sliced) | 300 g |
| Pork (sliced thinly) | 300 g |
| Fresh herbs (mint, cilantro, basil) | to garnish |
| Lime wedges | for serving |
| Sliced chili | for serving |
Steps to Prepare Bun Bo Hue
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Prepare the Broth:
- In a large pot, add the beef bones and pork hocks, cover with water, and bring to a boil.
- Once boiling, reduce heat and simmer for 15-20 minutes. This helps to remove impurities. Drain and rinse the bones and hocks under cold water.
- Return the cleaned bones and hocks to the pot and add 3 liters of fresh water.
- Add the smashed lemongrass, sliced shallots, fish sauce, salt, chili powder, and sugar to the pot.
- Simmer for about 3 hours on low heat, skimming off any foam that rises to the surface.
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Prepare the Noodles:
- While the broth is simmering, cook the bun noodles according to package instructions. Drain and rinse under cold water to prevent sticking.
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Prepare the Meats:
- While the broth is cooking, boil the sliced beef and pork in a separate pot until fully cooked. Drain and set aside.
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Serving:
- Once the broth is ready, strain it to remove solids and return it to the pot. Adjust seasonings to taste.
- Place a portion of the cooked bun noodles into a bowl, top with slices of cooked beef and pork, and ladle hot broth over the top.
- Garnish with fresh herbs, lime wedges, and sliced chili.
- Serve hot and enjoy your homemade Bun Bo Hue!
Frequently Asked Questions
What is Bun Bo Hue?
Bun Bo Hue is a Vietnamese noodle soup featuring beef, pork, and a rich, spicy broth flavored with lemongrass.
What are the main ingredients in Bun Bo Hue?
Key ingredients include rice noodles, beef shank, pork hocks, lemongrass, and chili oil, usually garnished with herbs.
Is Bun Bo Hue spicy?
Yes, Bun Bo Hue is typically spicy due to the use of chili paste and fresh chilies, but the spice level can vary.
How is Bun Bo Hue different from Pho?
While both are noodle soups, Bun Bo Hue has a spicier broth and a different mix of meat, primarily focusing on beef and pork.
Can Bun Bo Hue be made vegetarian?
Yes, a vegetarian version can be made using vegetable broth, tofu, and mushrooms instead of meat.
What type of noodles are used in Bun Bo Hue?
Bun Bo Hue uses thick rice vermicelli noodles, which are chewy and absorb the flavors of the broth well.
How is Bun Bo Hue typically served?
It is served hot, often with fresh herbs, lime, bean sprouts, and sliced chili on the side for added flavor.
Is Bun Bo Hue healthy?
Bun Bo Hue can be a healthy option, offering a balanced amount of protein, carbohydrates, and vitamins from herbs and vegetables.
Where did Bun Bo Hue originate?
Bun Bo Hue originated from the city of Hue in Vietnam, known for its rich culinary traditions.
Can I find Bun Bo Hue in restaurants outside Vietnam?
Yes, many Vietnamese restaurants around the world serve Bun Bo Hue, especially in areas with significant Vietnamese communities.
How long does it take to make Bun Bo Hue?
Making Bun Bo Hue can take several hours, primarily due to the time needed to simmer the broth for deep flavor.
What beverages pair well with Bun Bo Hue?
Bun Bo Hue pairs well with iced Vietnamese coffee, herbal tea, or coconut water to balance the spiciness.
Can I adjust the spice level in Bun Bo Hue?
Yes, you can adjust the spice level by modifying the amount of chili oil or fresh chilies added to the soup.
Is Bun Bo Hue gluten-free?
Bun Bo Hue is generally gluten-free, but it’s best to check the ingredients used in the broth and any added sauces.
