Bun Dau Mam Tom (Noodles with Shrimp Paste) is a traditional Vietnamese dish that has gained a loyal following both locally and internationally. This delectable meal features bún (rice noodles) served alongside đậu hũ (fried tofu), fresh herbs, and an umami-packed shrimp paste known as mắm tôm. Renowned for its unique combination of textures and bold flavors, Bun Dau Mam Tom is not just a dish; it’s a culinary experience that highlights the essence of Vietnamese street food culture. As food enthusiasts seek out authentic tastes from around the world, it’s no surprise that this dish has become a must-try for those looking to explore the rich tapestry of Vietnamese cuisine. As noted by food critics, the powerful flavor of *mắm tôm* perfectly contrasts with the lightness of the noodles and the crispness of the herbs,” making it a standout choice for adventurous eaters.
Preparation of Bun Dau Mam Tom (Noodles with Shrimp Paste)
Bun Dau Mam Tom is a traditional Vietnamese dish that combines the freshness of rice vermicelli noodles with the bold flavor of shrimp paste. This dish is known for its unique blend of textures and flavors, offering a delightful experience that showcases the essence of Vietnamese cuisine. Originating from the northern regions of Vietnam, this dish has evolved over time and is often enjoyed as a street food staple, perfect for any meal of the day.
History of Bun Dau Mam Tom
The history of Bun Dau Mam Tom is closely tied to the culinary practices of northern Vietnam. The dish is said to have roots in the traditional ways of preserving seafood and using local ingredients. Shrimp paste, known as mam tom, is made from fermented shrimp and has been a staple in Vietnamese cooking for centuries. As Vietnam’s culinary landscape evolved, this dish emerged as a beloved option for those seeking a quick yet flavorful meal, often served in local eatery stalls across Hanoi.
Ingredients
| Ingredient | Quantity |
| Rice vermicelli noodles | 200g |
| Sliced tofu | 200g |
| Shrimp paste (mam tom) | 3 tbsp |
| Fresh herbs (mint, basil, cilantro) | 1 cup |
| Sliced cucumber | 1 |
| Vietnamese pork sausage (gio lua) | 100g |
| Lettuce leaves | 1 cup |
| Chili peppers (optional) | to taste |
| Lime wedges | for serving |
| Vegetable oil | for frying |
Steps to Prepare Bun Dau Mam Tom
- Cook the Rice Noodles:
- Boil a pot of water.
- Add the rice vermicelli noodles and cook for 3-5 minutes until tender.
- Drain and rinse under cold water to stop the cooking process. Set aside.
- Prepare the Tofu:
- Cut the sliced tofu into bite-sized pieces.
- Heat vegetable oil in a pan over medium heat.
- Fry the tofu until golden brown and crispy on all sides. Remove and set aside.
- Prepare the Shrimp Paste:
- In a small bowl, mix the shrimp paste (mam tom) with a bit of water to create a dipping sauce consistency.
- Add lime juice and chopped chili peppers, if desired, for added flavor.
- Assemble the Dish:
- On a plate, arrange a serving of rice noodles.
- Top with fried tofu, slices of Vietnamese pork sausage (gio lua), and fresh herbs.
- Add fresh lettuce leaves and slices of cucumber for crunch.
- Serve the shrimp paste mixture in a small bowl for dipping.
- Garnish with lime wedges on the side.
Enjoy your Bun Dau Mam Tom as a refreshing meal that exemplifies the vibrant flavors of Vietnamese cuisine!
Frequently Asked Questions
What is Bun Dau Mam Tom?
Bun Dau Mam Tom is a traditional Vietnamese dish consisting of rice noodles served with shrimp paste, fried tofu, and fresh herbs.
How is Bun Dau Mam Tom prepared?
It is made by cooking rice noodles, frying tofu, and then serving them with a side of shrimp paste and various vegetables.
What are the main ingredients in Bun Dau Mam Tom?
The main ingredients include rice noodles, shrimp paste, fried tofu, and an assortment of herbs and vegetables.
Is Bun Dau Mam Tom spicy?
The dish is not inherently spicy, but you can add chili sauce or fresh chilies to increase the heat level.
Can I make a vegetarian version of Bun Dau Mam Tom?
Yes, you can substitute shrimp paste with a plant-based alternative or skip it entirely for a vegetarian version.
Where can I find Bun Dau Mam Tom?
It can be found in many Vietnamese restaurants or street food stalls, particularly in Vietnam and areas with a Vietnamese community.
How is shrimp paste used in Bun Dau Mam Tom?
Shrimp paste is typically served as a dipping sauce, enhancing the flavors of the noodles and tofu.
What side dishes go well with Bun Dau Mam Tom?
Common side dishes include pickled vegetables, fresh herbs, and spring rolls.
Is Bun Dau Mam Tom healthy?
Yes, it can be considered a healthy option as it contains fresh ingredients, protein from tofu, and carbohydrates from the noodles.
What drinks pair well with Bun Dau Mam Tom?
Light beverages like iced tea, coconut water, or Vietnamese coffee complement the dish nicely.
Can I store leftover Bun Dau Mam Tom?
Leftovers can be stored in the refrigerator, but it’s best to keep the noodle components separate from the shrimp paste to maintain freshness.
What should I know about eating Bun Dau Mam Tom?
It’s common to mix the noodles with the shrimp paste before eating, and you can adjust the flavors to your liking.
Is Bun Dau Mam Tom popular outside of Vietnam?
Yes, it has gained popularity in international Vietnamese cuisine, especially in cities with diverse food scenes.
