Imagine a vibrant dish brimming with flavors, textures, and history. That’s what Bun Dau Mam Tom (Noodles With Shrimp Paste) offers! Originating from the bustling streets of Vietnam, this popular dish is a real treat for those who love exploring complex flavors. The star of the show, shrimp paste, contributes a unique umami taste that you won’t forget easily. This dish’s combination of fresh herbs, rice noodles, and various accompaniments makes each bite a delightful experience. In this article, you’ll learn everything about Bun Dau Mam Tom (Noodles With Shrimp Paste)—from its ingredients and variations to the step-by-step process of making it at home.
So, whether you’re a seasoned chef or a curious beginner, stick around to uncover the secrets of this Vietnamese classic!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Bun rice noodles | 200 grams | These thin, cylindrical noodles serve as the base for Bun Dau Mam Tom (Noodles With Shrimp Paste), offering a soft and chewy texture. |
| Shrimp paste (Mắm tôm) | 2 tablespoons | This fermented shrimp paste is the heart and soul of the dish, bringing a salty, savory punch that cannot be replicated. |
| Mango (green, shredded) | 1 small | Adding a refreshing crunch, the tartness of green mango balances the richness of shrimp paste beautifully. |
| Fresh herbs (mint, cilantro, and basil) | A handful each | These herbs not only provide color but also infuse each bite with aromatic freshness, essential for a robust Bun Dau Mam Tom (Noodles With Shrimp Paste). |
| Vegetable oil | For frying | Used for cooking the tofu and enhancing the overall flavor profile of the dish. |
| Tofu (firm, sliced) | 200 grams | Fried tofu adds protein and a satisfying bite, complementing the noodles and shrimp paste. |
| Garlic | 2 cloves (minced) | Fresh garlic enhances the aroma and depth of flavor in Bun Dau Mam Tom (Noodles With Shrimp Paste). |
Step-by-Step Instructions
- Prepare the Ingredients – Start by gathering and preparing your ingredients. Rinse the Bun rice noodles under cold water, and let them soak for about 30 minutes. Shred the green mango and chop the fresh herbs finely; set them aside for garnishing.
- Cook the Tofu – In a frying pan, heat a few tablespoons of vegetable oil over medium heat. Once hot, add the sliced tofu and cook until golden brown on both sides. This should take about 4-5 minutes. Remove the tofu and place it on paper towels to absorb excess oil.
- Mix the Shrimp Paste Sauce – In a small bowl, mix 2 tablespoons of shrimp paste with minced garlic and 1 tablespoon of warm water. Stir well to create a flavorful Bun Dau Mam Tom (Noodles With Shrimp Paste) sauce that’s rich and aromatic.
- Boil the Noodles – In a large pot of boiling water, add the soaked Bun rice noodles. Cook them for 3-4 minutes until they become tender. After cooking, drain the noodles and rinse under cold water to stop the cooking process.
- Assemble & Serve – On a serving plate, pile the noodles and arrange the fried tofu, shredded green mango, and fresh herbs on top. Drizzle generously with the shrimp paste sauce. For an extra kick, serve with chili sauce or lime wedges on the side.
Pro Tips
- Quality matters: Choose a high-quality shrimp paste for a more intense flavor. Fresh ingredients truly make a difference!
- Customize to taste: Feel free to adjust the amount of shrimp paste based on your flavor preference. Some love it strong, while others may prefer a milder taste.
- Vegan option: Substitute shrimp paste with a fermented bean paste to create a vegan-friendly version of Bun Dau Mam Tom (Noodles With Shrimp Paste).
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 350 |
| Protein | 15g |
| Carbohydrates | 45g |
| Saturated Fats | 3g |
| Fiber | 4g |
| Cholesterol | 0mg |
| Sugars | 2g |
| Total Fat | 10g |
FAQs
What is the best way to store Bun Dau Mam Tom (Noodles With Shrimp Paste)? Store the noodles and sauce separately in airtight containers in the fridge. They can last up to 3 days.
Can Bun Dau Mam Tom (Noodles With Shrimp Paste) be made vegan or gluten-free? Yes! Use plant-based shrimp paste or fermented bean paste for a vegan version. To make it gluten-free, ensure your noodles and sauces are certified gluten-free.
What are the best side dishes to serve with Bun Dau Mam Tom (Noodles With Shrimp Paste)? Complement your meal with fresh spring rolls or a light vegetable salad for a well-rounded feast.
How long does it take to prepare Bun Dau Mam Tom (Noodles With Shrimp Paste)? The entire process takes about 45 minutes, including prep and cooking time.
Can I freeze Bun Dau Mam Tom (Noodles With Shrimp Paste) for later? While it’s best fresh, you can store the cooked noodles in the freezer for up to a month. The shrimp paste sauce can also be frozen.
What herbs are best for Bun Dau Mam Tom (Noodles With Shrimp Paste)? Fresh mint, cilantro, and Thai basil are the perfect herbs to enhance the dish’s flavor profile.
How spicy is Bun Dau Mam Tom (Noodles With Shrimp Paste)? The spiciness depends on the amount of chili sauce added. You can adjust it to your liking!
Can I use dried rice noodles instead of fresh for Bun Dau Mam Tom (Noodles With Shrimp Paste)? Yes, but be sure to follow the package instructions for soaking and cooking.
Now that you’ve got all the details, making Bun Dau Mam Tom (Noodles With Shrimp Paste) at home can be a delightful culinary adventure. This dish is not only a feast for the senses but also a beautiful way to connect with Vietnamese culture. Remember, feel free to tweak the recipe as you see fit. Your tastebuds have their preferences! So, gather your ingredients and give it a go.
Tried this Bun Dau Mam Tom (Noodles With Shrimp Paste) recipe? Let us know your experience in the comments!
