Bun Thit Nuong (Grilled Pork Vermicelli) is not just a meal; it’s an experience wrapped in aromatic flavors and vibrant colors. Originating from Vietnam, this dish has enchanted food lovers around the world with its perfect balance of sweet, savory, and tangy notes. The fragrant grilled pork is served over a bed of soft vermicelli noodles, accompanied by fresh herbs and crispy vegetables. Whether you’re a fan of Vietnamese cuisine or just looking to try something new, this recipe will guide you in creating this beloved dish right in your kitchen. In this article, we’ll delve into the Bun Thit Nuong (Grilled Pork Vermicelli) ingredients, explore Bun Thit Nuong (Grilled Pork Vermicelli) variations, and share tips on how to make Bun Thit Nuong (Grilled Pork Vermicelli) at home!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Vermicelli noodles | 200 grams | These thin rice noodles form the delightful base of Bun Thit Nuong (Grilled Pork Vermicelli). |
| Pork shoulder | 500 grams | Using pork shoulder adds tenderness and a rich flavor to the grilled meat. |
| Garlic | 4 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Bun Thit Nuong (Grilled Pork Vermicelli). |
| Soy sauce | 3 tablespoons | This savory sauce adds umami and works perfectly in the marinade. |
| Fish sauce | 2 tablespoons | A staple in Vietnamese cuisine, fish sauce contributes a distinct, salty depth to the dish. |
| Sugar | 2 tablespoons | Sugar balances the savory flavors and creates a delicious caramelization during grilling. |
| Lettuce | 1 cup, shredded | Fresh lettuce adds crunch and a refreshing touch to each bite. |
| Mint leaves | 1/2 cup | Fresh mint provides a cooling effect and enhances the flavor profile significantly. |
| Peanuts | 1/4 cup, crushed | Sprinkling crushed peanuts adds a wonderful texture and nutty flavor to the dish. |
| Pickled carrots and daikon | 1 cup | This tangy garnish brightens up the dish and provides a zesty contrast. |
| Cilantro | 1/4 cup | Cilantro adds freshness and is often used as a garnish in Vietnamese cooking. |
Step-by-Step Instructions
- Step 1: Prepare the Marinade – In a mixing bowl, combine minced garlic, soy sauce, fish sauce, sugar, and a dash of black pepper. Cut the pork shoulder into thin slices and add them to the marinade. Let the meat soak in these flavors for at least 30 minutes, or ideally, several hours in the fridge for the best Bun Thit Nuong (Grilled Pork Vermicelli) taste.
- Step 2: Grill the Pork – Preheat your grill or grill pan over medium-high heat. Once hot, grill the marinated pork slices for about 4-5 minutes on each side, or until they are nicely charred and cooked through. This grilling step is essential to achieve that smoky, authentic flavor that defines Bun Thit Nuong (Grilled Pork Vermicelli).
- Step 3: Cook the Vermicelli Noodles – While the pork is grilling, prepare the vermicelli noodles according to package instructions. Usually, this involves boiling water, adding the noodles, and cooking for 3-5 minutes until al dente. Drain and rinse under cold water to stop the cooking process.
- Step 4: Assemble the Bowl – In each serving bowl, create a base layer with vermicelli noodles. Top with grilled pork slices, shredded lettuce, pickled carrots and daikon, mint leaves, chopped peanuts, and cilantro. A squeeze of lime juice over the top elevates the flavors even further.
- Step 5: Serve and Enjoy – Serve Bun Thit Nuong (Grilled Pork Vermicelli) with extra sauce or lime wedges on the side. Enjoy this vibrant bowl of goodness with friends or family, and watch them marvel at your culinary skills!
Pro Tips
- For an extra flavor boost, add a bit of sesame oil to the marinade.
- If you’re short on time, use ready-made grilled pork from your local Vietnamese market for quick preparation.
- Experiment with different herbs like basil or Thai mint for a unique twist on the traditional recipe.
- Using a charcoal grill will impart a unique smoky flavor that is hard to replicate with a gas grill.
- Make a double batch of grilled pork to use in other meals throughout the week; it’s super versatile!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 550 |
| Protein | 25g |
| Carbohydrates | 70g |
| Saturated Fats | 6g |
| Fiber | 3g |
| Cholesterol | 80mg |
| Sugars | 5g |
| Total Fat | 20g |
FAQs
What is the best way to store Bun Thit Nuong (Grilled Pork Vermicelli)?
To store leftover Bun Thit Nuong (Grilled Pork Vermicelli), keep the components separate in airtight containers—noodles, grilled pork, and veggies. This will keep everything fresh and maintain the textures.
Can Bun Thit Nuong (Grilled Pork Vermicelli) be made vegan or gluten-free?
Absolutely! You can replace the pork with grilled tofu or seitan for a vegan option. For gluten-free, ensure your noodles and sauces are gluten-free varieties.
What are the best side dishes to serve with Bun Thit Nuong (Grilled Pork Vermicelli)?
Pair it with summer rolls, a crisp green salad, or a side of Asian-style pickled vegetables for a delightful meal.
How long does it take to prepare Bun Thit Nuong (Grilled Pork Vermicelli)?
Total preparation and cooking time is around 1 hour, including marinating and grilling. You can cut down the time by pre-marinating the pork.
Can I freeze Bun Thit Nuong (Grilled Pork Vermicelli) for later?
Yes, you can freeze the grilled pork for later use. Just make sure to store it in an airtight container to avoid freezer burn.
What type of pork is best for Bun Thit Nuong?
Pork shoulder is ideal for its tenderness and flavor. However, you can also use pork loin if you’re looking for a leaner option.
Is Bun Thit Nuong spicy?
The traditional recipe is not inherently spicy, but you can add chili sauce or fresh sliced chilies to kick up the heat if you prefer.
How can I make the pickled carrots and daikon for Bun Thit Nuong?
To make pickled carrots and daikon, julienne them and soak in a mixture of vinegar, sugar, and salt for about 30 minutes. The longer they sit, the better they taste!
In summary, Bun Thit Nuong (Grilled Pork Vermicelli) offers a delightful culinary journey that can be recreated with minimal hassle at home. This dish showcases the beauty of Vietnamese flavors, combining grilled meats, fresh herbs, and flavorful sauces for a truly satisfying meal. So why not give it a try? Gather your ingredients and follow the steps, and you’ll be on your way to impressing friends and family. Tried this Bun Thit Nuong (Grilled Pork Vermicelli) recipe? Let us know your experience in the comments!
