Bun Thit Xao (Stir-Fried Pork Noodles) is a stunning Vietnamese dish that delights the palate with its rich flavors and delightful textures. It’s a beloved meal not just for its taste, but also for how it combines the freshness of herbs, the heartiness of pork, and the comforting nature of noodles. Originating from the vibrant streets of Vietnam, this dish has become a staple in many households and restaurants around the world.
What makes Bun Thit Xao truly special is the harmonious blend of sweet, savory, and slightly tangy flavors, creating a mouthwatering experience with each bite. In this article, you’ll learn the essential Bun Thit Xao (Stir-Fried Pork Noodles) ingredients, variations to suit your taste, and detailed instructions on how to make Bun Thit Xao (Stir-Fried Pork Noodles) at home. Ready to dive in?
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Rice Vermicelli Noodles | 200g | These thin rice noodles are the base of Bun Thit Xao, providing a soft yet chewy texture. |
| Pork Tenderloin | 300g | Tender and lean, this cut of pork absorbs flavors beautifully, making it ideal for stir-frying. |
| Garlic | 3 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Bun Thit Xao. |
| Onion | 1 medium, sliced | Onions provide a sweet base flavor when sautéed, complementing the dish perfectly. |
| Vegetable Oil | 2 tbsp | Used for frying, it can be substituted with sesame oil for an extra flavor kick. |
| Fish Sauce | 3 tbsp | This essential ingredient adds umami and saltiness to your Bun Thit Xao. |
| Sugar | 1 tbsp | A little sugar balances the saltiness of the fish sauce, enhancing overall flavor. |
| Fresh Herbs (Mint & Cilantro) | 1 cup, chopped | These herbs provide freshness and are traditionally served with the dish. |
| Carrots | 1 medium, julienned | Adding crunch and color, carrots brighten the dish and provide nutrients. |
| Green Onions | 2 stalks, chopped | Adds a mild onion flavor, perfect for garnishing your Bun Thit Xao. |
Step-by-Step Instructions
- Prepare the Ingredients – Start by gathering all your ingredients. Soak the rice vermicelli noodles in warm water for about 15-20 minutes until soft. Meanwhile, slice the pork into thin strips and marinate it in a mixture of fish sauce, minced garlic, and a pinch of sugar for about 30 minutes.
- Cook the Pork – In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated pork and stir-fry until it’s cooked through and lightly browned—this should take about 5-7 minutes. Don’t forget to scrape up any bits stuck to the pan for extra flavor!
- Sauté the Vegetables – Add the sliced onion and julienned carrots to the same pan. Stir-fry for an additional 3-4 minutes until the onions become translucent and the carrots are tender yet crunchy.
- Combine Noodles and Sauce – Drain the soaked vermicelli and add it to the pan with the pork and veggies. Drizzle in any remaining fish sauce and sugar, tossing everything together to coat the noodles evenly and heat through.
- Garnish and Serve – Remove the pan from the heat. Transfer your Bun Thit Xao to a serving plate and top it with chopped mint, cilantro, and green onions. Enjoy your flavorful stir-fried noodles while warm!
Pro Tips
- For the best results, use freshly made ingredients whenever possible. Fresh vegetables and herbs make a noticeable difference.
- If you like things spicy, add sliced chili peppers when sautéing the pork for an extra kick.
- Adjust the amount of sugar and fish sauce according to your taste preference. Some may prefer a sweeter dish, while others enjoy it saltier.
- Feel free to substitute pork with chicken or tofu for a different twist on this classic dish.
- For added texture, try tossing in some chopped peanuts as a garnish before serving!
Nutritional Information
| Nutritional Component | Per Serving |
|---|---|
| Calories | 450 |
| Protein | 28g |
| Carbohydrates | 60g |
| Saturated Fats | 4g |
| Fiber | 2g |
| Cholesterol | 80mg |
| Sugars | 5g |
| Total Fat | 15g |
FAQs
What is the best way to store Bun Thit Xao (Stir-Fried Pork Noodles)?
Bun Thit Xao can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in a pan with a splash of water to reinvigorate the noodles.
Can Bun Thit Xao (Stir-Fried Pork Noodles) be made vegan or gluten-free?
Yes! You can substitute the pork with tofu or tempeh for a vegan version. Use gluten-free rice noodles and ensure your sauce is gluten-free if needed.
What are the best side dishes to serve with Bun Thit Xao (Stir-Fried Pork Noodles)?
Fresh spring rolls, a light salad, or even a bowl of miso soup can complement Bun Thit Xao wonderfully!
How long does it take to prepare Bun Thit Xao (Stir-Fried Pork Noodles)?
Preparation and cooking can take about 45 minutes, depending on your kitchen skills and readiness.
Can I freeze Bun Thit Xao (Stir-Fried Pork Noodles) for later?
It’s best to eat this dish fresh; freezing may change the texture of the noodles. If you must freeze it, store the pork and noodles separately from the fresh herbs and veggies.
Can I add more vegetables to Bun Thit Xao (Stir-Fried Pork Noodles)?
Absolutely! Feel free to add bell peppers, broccoli, or any seasonal vegetables you love for added nutrition and color.
Is there a secret to making the best Bun Thit Xao (Stir-Fried Pork Noodles)?
The secret lies in marinating the pork well and using fresh ingredients. Don’t rush the process; let the flavors meld and develop.
What’s the history behind Bun Thit Xao (Stir-Fried Pork Noodles)?
This dish reflects the culinary traditions of Vietnam, showcasing fresh ingredients and the art of stir-frying that brings out vibrant flavors in food.
Making Bun Thit Xao (Stir-Fried Pork Noodles) at home is not only rewarding but also a great way to explore Vietnamese cuisine. The unique flavors and textures will transport you straight to the heart of Vietnam with every bite. Whether you’re a novice or an experienced cook, this dish offers a fun and delicious opportunity to impress your family and friends.
Tried this Bun Thit Xao (Stir-Fried Pork Noodles) recipe? Let us know your experience in the comments! We would love to hear how it turned out for you!
