Bun Thit Xao, or Stir-Fried Pork Noodles, is a delightful and vibrant dish that hails from the rich culinary tradition of Vietnam. This popular Vietnamese meal typically features rice vermicelli noodles stir-fried with marinated pork, fresh vegetables, and aromatic herbs, creating a harmonious blend of flavors and textures. The combination of savory pork, crisp veggies, and chewy noodles makes for a satisfying dish that appeals to a wide range of palates. As a staple street food in Vietnam, Bun Thit Xao has gained international recognition, captivating food lovers with its accessibility and deliciousness. According to food enthusiasts, “the balance of savory, sweet, and fresh ingredients is what truly sets Bun Thit Xao apart”a testament to its enduring popularity across the globe.
Bun Thit Xao (Stir-Fried Pork Noodles)
Bun Thit Xao is a traditional Vietnamese dish that features stir-fried pork served over rice vermicelli noodles. This dish is celebrated for its balance of flavors, incorporating savory, sweet, and tangy elements that evoke the essence of Vietnamese cuisine. Commonly enjoyed for lunch or dinner, Bun Thit Xao is often accompanied by fresh herbs and vegetables, making it a refreshing and satisfying meal.
History
The origins of Bun Thit Xao can be traced back to the rich culinary traditions of Vietnam, where rice and fresh herbs are staples. The dish showcases how Vietnamese cooking harmonizes ingredients and flavors, reflecting the country’s diverse geography and cultural influences. Over the years, it has become a popular street food choice as well as a favorite in many households, embodying the essence of Vietnamese hospitality.
Preparation
To recreate this flavorful dish at home, gather the following ingredients and follow the step-by-step instructions provided below.
Ingredients
| Ingredient | Quantity |
| Pork tenderloin (sliced thinly) | 400g |
| Rice vermicelli noodles | 200g |
| Vegetable oil | 2 tablespoons |
| Garlic (minced) | 3 cloves |
| Shallots (sliced) | 2 |
| Soy sauce | 2 tablespoons |
| Oyster sauce | 1 tablespoon |
| Fish sauce | 1 tablespoon |
| Sugar | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Fresh herbs (e.g., mint, cilantro) | As desired |
| Lettuce leaves | For serving |
| Cucumber (sliced) | For serving |
| Chili (optional) | For garnish |
Steps to Prepare Bun Thit Xao
- Prepare the noodles: Cook the rice vermicelli noodles according to package instructions. Once cooked, drain and rinse under cold water to prevent sticking. Set aside.
- Marinate the pork: In a bowl, combine the sliced pork with soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Let it marinate for at least 30 minutes to enhance the flavor.
- Stir-fry the pork: Heat vegetable oil in a large pan or wok over medium-high heat. Add minced garlic and sliced shallots, sautéing them until fragrant.
- Add the marinated pork: Next, add the marinated pork to the pan. Stir-fry for about 5-7 minutes, or until the pork is cooked through and slightly caramelized.
- Assemble the dish: On a serving plate, place a portion of the cooked vermicelli noodles. Top with the stir-fried pork.
- Garnish: Add fresh herbs, lettuce, and cucumber slices on top. You can also sprinkle sliced chili if you prefer some heat.
- Serve: Enjoy your Bun Thit Xao while it’s hot, paired with additional sauces if desired.
Now you have a delicious plate of Bun Thit Xao that captures the essence of Vietnamese flavors right in your home!
Frequently Asked Questions
What is Bun Thit Xao?
Bun Thit Xao is a popular Vietnamese dish made of stir-fried pork served over rice noodles, often garnished with vegetables and herbs.
What type of meat is used in Bun Thit Xao?
The dish typically uses marinated pork, but variations may include chicken or beef.
Is Bun Thit Xao gluten-free?
Yes, Bun Thit Xao can be gluten-free if made with rice noodles and gluten-free sauces.
What noodles are used in Bun Thit Xao?
The dish uses bun, which are thin rice vermicelli noodles.
Can I make Bun Thit Xao vegetarian?
Yes, you can substitute the pork with tofu or seitan and use vegetable broth for flavor.
How is the pork marinated for Bun Thit Xao?
The pork is usually marinated with a mixture of soy sauce, garlic, sugar, and other spices for flavor.
What vegetables are commonly included in Bun Thit Xao?
Common vegetables include bell peppers, carrots, and cucumbers, often accompanied by fresh herbs like cilantro and mint.
Is Bun Thit Xao served hot or cold?
Bun Thit Xao is typically served hot, but it can be enjoyed warm as well.
How can I store leftover Bun Thit Xao?
Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat before serving.
Can Bun Thit Xao be made in advance?
Yes, you can prepare the pork and noodles in advance, but it’s best to combine them and heat right before serving.
What is a common side dish with Bun Thit Xao?
Bun Thit Xao is often served with a side of spring rolls or fresh salad.
Where can I find Bun Thit Xao?
You can find Bun Thit Xao at Vietnamese restaurants or make it at home using easy-to-follow recipes.
Is Bun Thit Xao spicy?
Bun Thit Xao is not typically spicy, but you can add chili sauce or fresh chilies for heat.
What is the nutritional value of Bun Thit Xao?
The nutritional value varies, but it generally provides a good balance of protein, carbohydrates, and vegetables.
Can I customize my Bun Thit Xao?
Yes, you can customize your Bun Thit Xao by choosing different proteins, adding extra vegetables, or adjusting the sauce.
