Bun Tom Nuong is a vibrant and aromatic dish from Vietnam that has captured the hearts and taste buds of food lovers worldwide. This delightful meal features grilled shrimp served over rice vermicelli noodles, accompanied by fresh herbs, vegetables, and a savory dipping sauce. The dish’s fusion of sweet, savory, and umami flavors makes it a popular choice at Vietnamese restaurants and street food stalls.
The origins of Bun Tom Nuong can be traced back to the coastal regions of Vietnam, where fresh seafood is abundant. The grilling method infuses the shrimp with a smoky flavor, enhancing its natural sweetness. In this article, you will learn how to make Bun Tom Nuong at home, explore its ingredients, and discover some tasty variations to try.
Ingredients
| Ingredient | Measurements | Description |
|---|---|---|
| Shrimp | 1 pound | Fresh shrimp are the star of Bun Tom Nuong, providing a juicy, succulent base for this dish. |
| Rice vermicelli noodles | 8 ounces | These thin noodles are perfect for soaking up the flavors of the sauce and other toppings. |
| Garlic | 4 cloves | Fresh garlic enhances the aroma and depth of flavor in Bun Tom Nuong. |
| Soy sauce | 3 tablespoons | This brings a savory taste, balancing the sweetness of the shrimp. |
| Fish sauce | 2 tablespoons | A quintessential ingredient in Vietnamese cuisine, adding umami and depth to the dish. |
| Sugar | 1 tablespoon | Uses granulated sugar to enhance the overall flavor of the marinade. |
| Lettuce leaves | 1 cup | Fresh greens add crunch and a refreshing contrast to the dish. |
| Fresh herbs (mint, cilantro) | 1/2 cup each | Herbs bring a burst of freshness, enhancing the vibrant flavors of Bun Tom Nuong. |
| Peanuts (crushed) | 1/4 cup | Adding a nutty crunch, making every bite more delightful. |
| Chili sauce | For serving | A spicy kick to elevate the flavor profile of your Bun Tom Nuong. |
Step-by-Step Instructions
- Prepare the Marinade – In a mixing bowl, combine minced garlic, soy sauce, fish sauce, and sugar. This marinade will enhance the natural sweetness of the shrimp while providing a savory kick.
- Marinate the Shrimp – Add the shrimp to the marinade, making sure they’re well-coated. Let them marinate for at least 30 minutes to allow the flavors to meld beautifully.
- Cook the Rice Vermicelli Noodles – While the shrimp marinates, cook the rice vermicelli noodles according to package instructions. Once cooked, drain and rinse under cold water to stop the cooking process. Set them aside.
- Grill the Shrimp – Preheat your grill or grill pan over medium-high heat. Grill the marinated shrimp for about 2-3 minutes on each side, or until they’re opaque and slightly charred. This step infuses the shrimp with that smoky flavor that makes Bun Tom Nuong so special.
- Assemble the Dish – In a serving bowl, place a bed of rice vermicelli noodles. Top with the grilled shrimp, fresh lettuce leaves, herbs, and crushed peanuts, giving you a colorful and appealing presentation.
- Serve with Chili Sauce – Drizzle the dish with chili sauce or serve it on the side for dipping, allowing each person to customize their heat level.
Pro Tips
- Use fresh ingredients: Fresh shrimp and herbs will make a noticeable difference in flavor.
- Marinate longer: For more depth in flavor, let the shrimp marinate for 1-2 hours, or even overnight.
- Grill Marks: If using a grill pan, ensure it’s hot enough for nice char marks, which enhance visual appeal.
- Customize toppings: Feel free to add your favorite vegetables, like cucumber or bell peppers, for extra crunch.
- Make it a meal: Serve with a side of spring rolls or Vietnamese salad for a complete Vietnamese feast!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 28g |
| Carbohydrates | 45g |
| Saturated Fats | 1g |
| Fiber | 3g |
| Cholesterol | 200mg |
| Sugars | 2g |
| Fat | 10g |
FAQs
What is the best way to store Bun Tom Nuong?
Let the dish cool to room temperature, then store in an airtight container in the fridge. It’s best consumed within 2-3 days.
Can Bun Tom Nuong be made vegan or gluten-free?
Yes! Substitute shrimp with tofu or grilled vegetables. Ensure to use gluten-free noodles and tamari instead of soy sauce for a gluten-free version.
What are the best side dishes to serve with Bun Tom Nuong?
Spring rolls, Vietnamese salad, or a light soup make excellent accompaniments that complement Bun Tom Nuong.
How long does it take to prepare Bun Tom Nuong?
The total preparation time is about 60 minutes, including 30 minutes for marination and 30 minutes for cooking.
Can I freeze Bun Tom Nuong for later?
Yes, you can freeze the grilled shrimp and noodles in separate containers. Thaw and reheat before serving.
What can I use instead of fish sauce?
If you’re looking for a substitute for fish sauce, soy sauce mixed with a bit of lime juice can work well, providing a similar umami flavor.
Is Bun Tom Nuong spicy?
Bun Tom Nuong is not inherently spicy, but you can adjust the heat level by adding chili sauce or fresh chilies according to your preference.
Can I use frozen shrimp for this recipe?
Yes, feel free to use frozen shrimp. Just be sure to thaw them thoroughly before marinating and grilling.
Making Bun Tom Nuong at home is not just rewarding; it is also a delicious way to explore the vibrant flavors of Vietnamese cuisine. With its delightful combination of ingredients and refreshing components, it’s a dish that’s bound to impress your family and friends.
So why wait? Grab your ingredients and start cooking this scrumptious recipe today! Tried this Bun Tom Nuong recipe? Let us know your experience in the comments!
