If you’re searching for a vibrant and delicious dish that captures the essence of Vietnamese cuisine, look no further than Bun Tom Thit (Pork And Shrimp Noodles). This delightful dish features a combination of succulent pork, juicy shrimp, and flavorful rice noodles, all topped with fresh herbs and a zesty sauce. Originating from the bustling streets of Vietnam, Bun Tom Thit is not only a staple in Vietnamese households but also a favorite among food lovers worldwide. The unique blend of sweet, savory, and tangy flavors creates a symphony on your palate that is simply unforgettable.
In this article, you’ll learn everything you need to know about making Bun Tom Thit (Pork And Shrimp Noodles) at home, including the essential ingredients, step-by-step cooking instructions, and helpful tips for perfecting your dish. Whether you’re a seasoned cook or just starting out in the kitchen, you’ll find this recipe easy to follow and incredibly rewarding!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Rice Vermicelli Noodles | 200g | These thin rice noodles are the backbone of Bun Tom Thit, offering a perfect texture that soaks up flavors. |
| Pork Tenderloin | 250g | Tender and juicy, pork tenderloin adds a rich flavor to the dish, making it a favorite protein choice. |
| Shrimp | 200g | Fresh shrimp brings a sweet and slightly briny taste, complementing the pork beautifully. |
| Garlic | 4 cloves | Fresh garlic enhances the aroma and depth of flavor in Bun Tom Thit, making it more appealing. |
| Soy Sauce | 3 tbsp | This savory sauce adds umami and a touch of saltiness to the marinade for the pork and shrimp. |
| Fish Sauce | 2 tbsp | Fish sauce is a quintessential ingredient in Vietnamese cooking, providing a unique depth and complexity. |
| Fresh Herbs (Mint, Cilantro, Basil) | 1 cup | A mix of fresh herbs not only adds vibrant color but also a refreshing burst of flavor. |
| Peanuts (crushed) | ½ cup | Adding a crunchy texture, crushed peanuts enhance the dish and make it more satisfying. |
| Lime | 1, juiced | A splash of lime juice brightens up the flavors and adds a refreshing tang. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by soaking the rice vermicelli noodles in warm water for about 15-20 minutes until they’re soft. Meanwhile, thinly slice the pork tenderloin and devein the shrimp. Mince the garlic and set everything aside.
- Marinate the Pork and Shrimp: In a large bowl, combine sliced pork, shrimp, minced garlic, soy sauce, and fish sauce. Mix well and let it marinate for at least 20 minutes. This step is crucial for the authentic flavor of Bun Tom Thit (Pork And Shrimp Noodles).
- Cook the Pork and Shrimp: In a large skillet, heat a tablespoon of oil over medium heat. Add the marinated pork and shrimp, cooking until the pork is browned and cooked through, about 5-7 minutes. The shrimp should turn pink and opaque.
- Prepare the Noodles: Once the pork and shrimp are cooked, drain the vermicelli noodles and add them to the skillet, tossing them with the meat to soak up the savory flavors. Cook for an additional 2-3 minutes.
- Assemble & Serve: To serve, place a generous portion of the noodle mixture in bowls. Top with fresh herbs and crushed peanuts, and drizzle freshly squeezed lime juice over the top for an extra burst of flavor. Enjoy your homemade Bun Tom Thit (Pork And Shrimp Noodles) immediately!
Pro Tips
- Use Fresh Ingredients: Fresh shrimp and herbs make a significant difference in flavor, so always choose the freshest produce for your Bun Tom Thit (Pork And Shrimp Noodles).
- Adjust the Spice Level: If you like some heat, consider adding sliced chili peppers or a dash of sriracha to your dish.
- Make Ahead: You can marinate the pork and shrimp a few hours ahead of time to enhance the flavors and make cooking easier.
Nutritional Information
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 450 |
| Protein | 30g |
| Carbohydrates | 50g |
| Saturated Fats | 5g |
| Fiber | 3g |
| Cholesterol | 125mg |
| Sugars | 4g |
| Fat | 10g |
FAQs
What is the best way to store Bun Tom Thit (Pork And Shrimp Noodles)?
You can store leftover Bun Tom Thit in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stove.
Can Bun Tom Thit (Pork And Shrimp Noodles) be made vegan or gluten-free?
Yes! For a vegan option, substitute the pork and shrimp with tofu and use gluten-free rice noodles for a gluten-free version.
What are the best side dishes to serve with Bun Tom Thit (Pork And Shrimp Noodles)?
Spring rolls or a light Asian salad make excellent side dishes to complement your Bun Tom Thit.
How long does it take to prepare Bun Tom Thit (Pork And Shrimp Noodles)?
Preparation takes about 30 minutes, including marinating time. Cooking takes an additional 15 minutes, so you can whip this up in under an hour.
Can I freeze Bun Tom Thit (Pork And Shrimp Noodles) for later?
While it’s best enjoyed fresh, you can freeze the cooked pork and shrimp separately from the noodles for up to a month. Just thaw and reheat when you’re ready to eat!
What is the origin of Bun Tom Thit?
Bun Tom Thit comes from Vietnam, where street vendors and home cooks alike have perfected this dish, showcasing the vibrant flavors of the region.
Can I use different herbs in Bun Tom Thit (Pork And Shrimp Noodles)?
Absolutely! Feel free to include other fresh herbs like Thai basil or chives for a unique twist on the classic flavor profile.
How can I make the sauce for Bun Tom Thit (Pork And Shrimp Noodles)?
Combine fish sauce, lime juice, sugar, and water for a simple yet flavorful sauce to drizzle over your finished dish.
To wrap it all up, Bun Tom Thit (Pork And Shrimp Noodles) embodies the heart of Vietnamese cuisine with its delightful mix of flavors and textures. By following this guide, you’re sure to impress your family and friends with a delicious homemade meal that’s both satisfying and nourishing. So, why wait? Gather the ingredients and embark on your culinary adventure today!
Tried this Bun Tom Thit (Pork And Shrimp Noodles) recipe? Let us know your experience in the comments!
