Ah, Ca Phe Sua Da, or Vietnamese iced coffee, is a delightful beverage that has captured the hearts of coffee lovers worldwide. Combining the rich, bold flavor of traditional Vietnamese coffee with the sweetness of condensed milk, this drink is not just a caffeine fix; it’s an experience. Originating from Vietnam, this aromatic concoction is made with dark roasted Robusta coffee and sweetened milk, creating a wonderfully balanced flavor that’s simply irresistible.
In this article, you will learn how to make Ca Phe Sua Da at home, discover its key ingredients, explore variations, and get tips to brew the perfect cup. So grab your coffee filter and let’s dive into the world of this delicious beverage!
Ingredients
| Ingredient | Measurement | Description |
| Vietnamese coffee grounds | 2 tablespoons | Strong and robust, these coffee grounds are the heart of Ca Phe Sua Da. |
| Boiling water | 100 ml | Vital for extracting the rich flavors from the coffee grounds. |
| Condensed milk | 2 tablespoons | Provides the smooth sweetness that makes this coffee unique. |
| Iced cubes | As needed | To chill your Ca Phe Sua Da and keep it refreshing. |
Step-by-Step Instructions
- Prepare the Coffee Filter: Start by setting up your Vietnamese coffee filter, known as a phin. Place it over a glass or cup. This unique brewing method ensures a slow drip, extracting all the robust flavors from the grounds.
- Add Coffee Grounds: Put 2 tablespoons of Vietnamese coffee grounds into the filter. Level it off gently but do not pack it down too tightly. This gives the coffee room to breathe as it brews.
- Pour Boiling Water: Slowly pour about 100 ml of boiling water into the filter. Start at the center and work your way to the edges. This helps to evenly saturate the coffee grounds, maximizing flavor extraction.
- Wait for the Brew: Let the coffee drip slowly through the filter into the glass below. This should take about 5 minutes. Enjoy the fragrant aroma filling your kitchen!
- Add Condensed Milk: Once your coffee is fully brewed, remove the filter and stir in 2 tablespoons of condensed milk. The creaminess of the milk cuts through the bitterness of the coffee.
- Serve with Ice: Fill a tall glass with ice cubes and pour the sweetened coffee over the top. Give it a gentle stir to combine. You now have a deliciously refreshing Ca Phe Sua Da!
Pro Tips
- For the best flavor, use freshly roasted Vietnamese coffee. It makes a world of difference!
- Adjust the amount of condensed milk according to your sweetness preference. Start with less and add more if needed.
- Consider experimenting with coffee variations; you might find a blend you love even more!
- Don’t rush the brewing process—slow brewing results in a richer flavor
- Try adding flavored syrups for a twist on the classic recipe!
Nutritional Information
| Nutrient | Amount per Serving |
| Calories | 150 |
| Protein | 3 g |
| Carbohydrates | 25 g |
| Saturated Fats | 4 g |
| Fiber | 0 g |
| Cholesterol | 10 mg |
| Sugars | 22 g |
| Fat | 5 g |
FAQs
What is the best way to store Ca Phe Sua Da?
To maintain freshness, store any leftover brewed coffee in the refrigerator. However, it’s best enjoyed fresh!
Can Ca Phe Sua Da be made vegan or gluten-free?
Absolutely! Use a plant-based milk such as almond or oat milk as a substitute for condensed milk. Just make sure to choose a gluten-free coffee brand.
What are the best side dishes to serve with Ca Phe Sua Da?
Consider pairing it with traditional Vietnamese pastries or a light breakfast of banh mi for a delightful combination.
How long does it take to prepare Ca Phe Sua Da?
The preparation and brewing time typically takes around 10 minutes. It’s quick and easy!
Can I freeze Ca Phe Sua Da for later?
Freezing is not recommended, but you can prepare the coffee ahead of time and refrigerate it to serve later. Just add ice before serving.
Making your own Ca Phe Sua Da at home is not only satisfying but also allows you to enjoy this Vietnamese delicacy any time you like. With the right ingredients and a little patience, you can whip up a cup that rivals the best cafés. So why wait? Grab your coffee supplies and give this recipe a try. Don’t forget to share your experience with us in the comments!
