Ca Phe Sua Da, or Vietnamese iced coffee, is a delightful and energizing drink that has captured the hearts of coffee enthusiasts around the world. This traditional Vietnamese beverage is made with strong drip coffee brewed using a unique phin filter, combined with sweetened condensed milk and served over ice. Its rich, bold flavor and creamy texture make it a perfect pick-me-up for those seeking a refreshing treat. As it gains popularity outside of Vietnam, many are drawn to its unique preparation method and intense flavor profile. According to food culture expert Nguyen Thi Mai, “Ca Phe Sua Da is not just a drink; it’s a ritual that brings people together.” With its blend of simplicity and robust taste, it’s no wonder that this iconic drink has become a favorite among coffee lovers globally.
Ca Phe Sua Da: Vietnamese Iced Coffee
Ca Phe Sua Da, or Vietnamese iced coffee, is a beloved beverage that combines rich, strong coffee with sweetened condensed milk, served over ice. This drink is not only a staple in Vietnamese culture but also a symbol of the country’s colonial past, blending the French coffee brewing techniques with local ingredients. The result is a refreshing and energizing drink that is enjoyed throughout the day, especially in the heat of summer.
Preparation of Ca Phe Sua Da
History
Ca Phe Sua Da has its roots in the French colonial period in Vietnam, where the French introduced coffee to the local populace. Over time, the Vietnamese adapted the preparation methods and flavors to create a unique coffee experience. The use of robusta coffee beans and the sweetness of condensed milk reflects the country’s agricultural practices and preferences. Today, it is not just a drink but a cultural experience that brings people together.
Ingredients
| Ingredient | Quantity |
| Coarsely ground Vietnamese coffee | 2 tablespoons |
| Hot water | 100 ml |
| Sweetened condensed milk | 2 tablespoons |
| Ice | As needed |
Steps for Preparation
- Prepare the Coffee Filter:
Place a traditional Vietnamese coffee filter (phin) on top of your cup or glass.
- Add Coffee Grounds:
Put 2 tablespoons of coarsely ground coffee into the filter. Gently shake it to level the coffee grounds.
- Pour Hot Water:
Slowly pour 100 ml of hot water (just off the boil) over the coffee grounds. Allow the coffee to steep for about 4-5 minutes. The coffee will drip down into the glass below.
- Add Sweetened Condensed Milk:
While the coffee is brewing, add 2 tablespoons of sweetened condensed milk to a glass or cup.
- Combine Coffee and Milk:
Once the coffee has dripped completely, stir the coffee and condensed milk together until well mixed.
- Add Ice:
Fill the glass with ice cubes, allowing the drink to chill and become refreshing.
- Serve and Enjoy:
Stir the drink once more, and your Ca Phe Sua Da is ready to serve! Enjoy it as an energizing morning beverage or a refreshing afternoon treat.
Frequently Asked Questions
What is Ca Phe Sua Da?
Ca Phe Sua Da is a traditional Vietnamese iced coffee made with strong brewed coffee, sweetened condensed milk, and ice.
How is Ca Phe Sua Da made?
It is prepared by brewing coarse ground coffee using a phin filter, then mixing it with sweetened condensed milk and ice.
What type of coffee is used in Ca Phe Sua Da?
The coffee is usually made from Robusta beans, which provide a strong and bold flavor.
Can Ca Phe Sua Da be made with espresso?
Yes, you can use espresso, but traditional preparation involves using a drip method with a phin filter.
Is Ca Phe Sua Da sweet?
Yes, it is sweet due to the addition of sweetened condensed milk, which balances the bitterness of the coffee.
What are the variations of Ca Phe Sua Da?
Variations include adding flavors like vanilla, coconut milk, or using different types of milk.
Is Ca Phe Sua Da served hot or cold?
Ca Phe Sua Da is traditionally served cold with ice.
How much caffeine is in Ca Phe Sua Da?
The caffeine content can vary, but it typically contains about 100-200 mg per serving, depending on the coffee used.
Can I make a vegan version of Ca Phe Sua Da?
Yes, you can substitute sweetened condensed milk with coconut milk or any plant-based milk and sweetener.
What food pairs well with Ca Phe Sua Da?
It pairs well with Vietnamese pastries, breakfast dishes, or even light snacks like spring rolls.
Where can I buy Ca Phe Sua Da?
You can find Ca Phe Sua Da at Vietnamese coffee shops or restaurants, and you can also make it at home.
How do I store leftover Ca Phe Sua Da?
If you have leftovers, store the coffee mixture in the refrigerator, but it is best enjoyed fresh.
Can I use a different sweetener instead of condensed milk?
Yes, you can use sugar, honey, or any preferred sweetener, but it will alter the traditional flavor profile.
Is Ca Phe Sua Da popular outside of Vietnam?
Yes, Ca Phe Sua Da has gained popularity in many countries, especially among coffee enthusiasts.
