Che Kho (Sticky Rice Sweet)

Che Kho (Sticky Rice Sweet) is a beloved traditional dessert in Vietnamese cuisine that captivates both locals and visitors alike. This delectable treat is made from glutinous rice, which is often combined with ingredients like coconut milk, mung beans, and fruits, creating a rich and satisfying flavor profile. Its popularity stems from its delightful texture and versatility, making it a perfect dish for celebrations, family gatherings, or simply as a sweet snack. As noted by food enthusiasts, Che Kho is not just a dessert; it reflects the culture and culinary heritage of Vietnam.” Whether enjoyed warm or chilled, this sticky rice sweet is a must-try for anyone looking to explore authentic Vietnamese flavors.

Preparation of Che Kho (Sticky Rice Sweet)

Che Kho, a delightful sweet treat, is a traditional Vietnamese dessert made from sticky rice, coconut milk, and sugar. This dish is cherished for its chewy texture and rich flavor, often enjoyed during festivals or special occasions. Its origins can be traced back through generations in Vietnamese culture, making it a symbol of hospitality and celebration. Now, let’s dive into the ingredients and the step-by-step preparation of this delicious dessert.

Ingredients

Preparation Steps

• Step 1: Soak the Sticky Rice
  Rinse the sticky rice under cold water until the water runs clear. Then, soak the rice in water for at least 4 hours or overnight to ensure it becomes soft and pliable.
• Step 2: Prepare the Coconut Mixture
  In a medium saucepan, combine the coconut milk, sugar, and salt. Heat over low to medium heat, stirring until the sugar dissolves completely. Do not let it boil. Remove it from heat and set aside.
• Step 3: Drain and Steam the Rice
  After soaking, drain the sticky rice. Place the rice in a steaming basket lined with banana leaves or cheesecloth. Steam the rice over boiling water for about 25 minutes, or until tender.
• Step 4: Mix the Rice with Coconut Mixture
  Once the rice is cooked, transfer it to a large mixing bowl. Pour the warm coconut mixture over the sticky rice and mix well to ensure that all the rice is coated evenly. Let it sit for about 10 minutes to absorb the flavors.
• Step 5: Shape and Cool the Mixture
  After resting, you can either form the Che Kho into small, bite-sized squares or serve it in a bowl. If you prefer, you can also wrap them in banana leaves for a traditional touch.
• Step 6: Garnish and Serve
  Before serving, sprinkle roasted sesame seeds on top for added flavor and texture. You can enjoy Che Kho warm or at room temperature.

Enjoy your homemade Che Kho as a delightful dessert that brings the taste of traditional Vietnamese cuisine right to your home!

Frequently Asked Questions

What is Che Kho?

Che Kho is a traditional Vietnamese dessert made from sticky rice, often flavored with coconut milk and sugar.

How is Che Kho prepared?

Che Kho is prepared by steaming sticky rice and then layering it with sweet coconut milk and sometimes fruits or beans.

What ingredients are used in Che Kho?

Common ingredients include sticky rice, coconut milk, sugar, and optional toppings like mung beans or fruits.

Is Che Kho gluten-free?

Yes, Che Kho is naturally gluten-free since it is made from sticky rice.

Can I make Che Kho vegan?

Yes, Che Kho can easily be made vegan by using plant-based sugar and avoiding any non-vegan toppings.

How long does Che Kho last?

When stored in an airtight container in the fridge, Che Kho can last for about 3-4 days.

Can Che Kho be frozen?

Yes, Che Kho can be frozen, but it is best enjoyed fresh for optimal texture and flavor.

What are popular variations of Che Kho?

Popular variations include adding fruits like mango or durian, or using different types of beans.

Is Che Kho served hot or cold?

Che Kho can be enjoyed either hot or cold, depending on personal preference.

Where can I buy Che Kho?

Che Kho can be found in many Vietnamese desserts shops or made at home using simple ingredients.

What beverages pair well with Che Kho?

Che Kho pairs well with Vietnamese coffee or green tea for a nice contrast in flavors.

How many calories are in Che Kho?

The calorie content in Che Kho varies but can range from 200 to 300 calories per serving, depending on the ingredients used.