If you haven’t yet discovered the charm of Che Ngo (Sweet Corn Dessert), you are in for a sweet surprise! This enchanting Vietnamese dessert made from sweet corn, coconut milk, and mung beans brings a unique blend of flavors and textures to the table. Originating from the heart of Vietnam, Che Ngo has become a beloved treat, cherished for its refreshing taste and simplicity. Whether you enjoy it warm or chilled, it embodies comfort and joy in every spoonful. In this article, we will guide you through the process of making Che Ngo (Sweet Corn Dessert) at home, exploring the essential ingredients, easy preparation steps, and delightful variations that will elevate your dessert game. Get ready to impress your friends and family with this traditional treat!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Sweet corn kernels | 1 cup | Fresh sweet corn kernels bring natural sweetness and a delightful crunch to the Che Ngo (Sweet Corn Dessert). |
| Coconut milk | 1 can (400ml) | Creamy coconut milk adds richness and a tropical essence to this sweet treat. |
| Mung beans (yellow) | 1/2 cup, soaked | Mung beans provide a lovely texture and are a traditional component in many Vietnamese desserts. |
| Sugar | 1/2 cup | Granulated sugar sweetens the dish while balancing the flavors of the corn and coconut. |
| Salt | 1/4 tsp | A pinch of salt enhances the sweetness and overall flavor profile of Che Ngo (Sweet Corn Dessert). |
| Water | 3 cups | Water is needed for cooking the mung beans and creating the perfect dessert consistency. |
| Ice (optional) | As needed | Serving over ice gives a refreshing twist to Che Ngo, especially in hot weather! |
Step-by-Step Instructions
Ready to make your own Che Ngo (Sweet Corn Dessert)? Let’s dive into the simple steps:
- Step 1: Prepare the Mung Beans – Start by soaking the mung beans in water for at least 3 hours, or overnight if possible. This softens them and reduces cooking time. Rinse and drain before cooking.
- Step 2: Cook the Mung Beans – In a medium saucepan, add the soaked mung beans and 2 cups of water. Bring to a boil and simmer for about 15-20 minutes until they are soft and mushy. Stir occasionally to prevent sticking.
- Step 3: Combine Corn and Coconut Milk – While the mung beans cook, in another saucepan, mix the sweet corn kernels with the coconut milk, sugar, and a pinch of salt. Cook on low heat for about 10 minutes, stirring gently to combine.
- Step 4: Blend Together – Once the mung beans are ready, combine them with the corn mixture. Stir well to create a smooth, creamy consistency. If it appears too thick, add a bit more water or coconut milk until you achieve the desired texture.
- Step 5: Serve – You can enjoy your Che Ngo (Sweet Corn Dessert) warm or chilled. If you prefer it cold, cool in the fridge for about an hour before serving over ice. Garnish with extra coconut milk if desired.
Pro Tips
To make your Che Ngo (Sweet Corn Dessert) even more delightful, consider these expert tips:
- Experiment with Toppings: Top your dessert with roasted peanuts or sesame seeds for a crunchy texture.
- Switch Up the Sweetness: Adjust the sugar based on your sweetness preference; honey or maple syrup can also be used as alternatives.
- Chill for Summer: For a refreshing summer treat, serve Che Ngo over crushed ice, garnished with mint leaves.
- Use Fresh Corn: If available, use fresh corn for the best flavor; it adds a wonderful sweetness that frozen corn may lack.
- Batch Cooking: Make a larger batch and refrigerate – it stays delicious for up to 3 days!
Nutritional Information
| Nutrient | Per Serving (1 cup) |
|---|---|
| Calories | 230 |
| Protein | 5g |
| Carbohydrates | 45g |
| Saturated Fats | 8g |
| Fiber | 4g |
| Cholesterol | 0mg |
| Sugars | 16g |
| Total Fat | 9g |
FAQs
Here are some common questions about Che Ngo (Sweet Corn Dessert) to help you get the most out of your cooking experience:
- What is the best way to store Che Ngo (Sweet Corn Dessert)? – Store in an airtight container in the refrigerator for up to 3 days.
- Can Che Ngo (Sweet Corn Dessert) be made vegan or gluten-free? – Yes, all ingredients are naturally vegan and gluten-free; just check your sugar source!
- What are the best side dishes to serve with Che Ngo (Sweet Corn Dessert)? – It can be enjoyed alone or with fresh fruit like mango and watermelon for a complete feast.
- How long does it take to prepare Che Ngo (Sweet Corn Dessert)? – Roughly 30 minutes, not including soaking time for the mung beans.
- Can I freeze Che Ngo (Sweet Corn Dessert) for later? – Yes, you can freeze it. Just ensure it’s well-sealed, and allow it to thaw in the fridge before serving.
- What variations can I try with Che Ngo (Sweet Corn Dessert)? – Try adding taro, pandan leaves, or even a dash of vanilla for a twist on the traditional recipe!
- Is Che Ngo (Sweet Corn Dessert) typically served warm or cold? – It’s enjoyed both ways! Warm is comforting, while cold is refreshing, especially during summer.
- Can children enjoy Che Ngo (Sweet Corn Dessert)? – Absolutely! It’s a delightful, sweet treat that kids love.
Making Che Ngo (Sweet Corn Dessert) at home is an adventure filled with delightful flavors and textures. This dessert not only satisfies your sweet tooth but also offers a glimpse into Vietnamese culinary traditions. With simple ingredients and easy steps, you can treat yourself and loved ones to an exceptional homemade dessert. Why not give it a try? We’d love to hear about your experience! Tried this Che Ngo (Sweet Corn Dessert) recipe? Let us know your experience in the comments!
