Have you ever craved a dessert that’s rich, comforting, and packed with unique flavors? Enter Che Xoi Nuoc, a delightful Vietnamese sweet soup that never fails to impress! Originating from the heart of Vietnam, this dish features a beautiful blend of sticky rice, creamy coconut milk, and sweet mung beans. It’s a wonderful tribute to Vietnamese culture and is often served during festivals or special occasions. In this recipe, you’ll learn how to make Che Xoi Nuoc at home with easy-to-follow steps and tips for delicious variations. So, whether you’re familiar with this traditional dessert or a curious first-timer, you’re in for a delightful treat with this Che Xoi Nuoc recipe.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Sticky Rice | 1 cup | Sticky rice is the star of Che Xoi Nuoc, giving it a chewy texture that complements the creamy coconut milk perfectly. |
| Mung Beans | 1/2 cup | Mung beans add a subtle sweetness and are a great source of protein, enhancing the nutritional value of this dessert. |
| Coconut Milk | 1 can (400ml) | Rich and creamy, coconut milk provides a luscious base that brings all the flavors of Che Xoi Nuoc together. |
| Sugar | 1/4 cup | Adjust the sugar according to your taste preference; it can really elevate the sweet element of the dish. |
| Salt | 1/4 teaspoon | A pinch of salt enhances the flavors, balancing the sweetness of the dessert. |
| Water | 4 cups | Water is essential for boiling the rice and beans to get that perfectly soft texture. |
| Vanilla Extract (optional) | 1 teaspoon | A splash of vanilla adds a warm undertone that elevates the overall flavor experience. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Start by rinsing the sticky rice and mung beans separately until the water runs clear. Soak the sticky rice for at least 4 hours or overnight to ensure it cooks evenly. For the mung beans, you can soak them for about 1 hour. This will enhance their softness and make them easier to mash later on.
- Step 2: Cook the Mung Beans – In a pot, combine the mung beans with 2 cups of water. Bring to a boil, then reduce the heat and let it simmer until they become soft. This usually takes about 20-30 minutes. You want them mushy but not too watery, so keep an eye on the consistency!
- Step 3: Cook the Sticky Rice – Drain the soaked sticky rice and place it in a steamer lined with cheesecloth. Steam for about 20-25 minutes, or until the grains turn translucent and are fully cooked. This will give your Che Xoi Nuoc its characteristic sticky texture.
- Step 4: Merging Flavors – Once both the sticky rice and mung beans are ready, combine them in a large pot. Add in the coconut milk, sugar, salt, and vanilla extract. Heat gently over low flame, stirring well to mix all the ingredients together. Let it simmer for 5-10 minutes, allowing the flavors to meld together.
- Step 5: Serve & Enjoy – Remove from heat and let it cool slightly. Serve your Che Xoi Nuoc warm or chilled in bowls, making sure each bowl gets a nice mix of sticky rice and mung beans. Top with extra coconut milk for an indulgent touch!
Pro Tips
- For a unique twist, consider adding toppings like toasted sesame seeds or fresh fruit such as mango or banana.
- If you want to elevate the presentation, serve Che Xoi Nuoc in small glass cups for a fancy dessert look.
- Experiment with using pandan leaves during the steaming process for a fragrant aroma and a hint of green color.
- Make sure to fully soak the sticky rice for the best texture; this step is key to achieving that perfect chewiness!
- Feel free to adjust the sweetness by tasting the mixture as you cook – everyone’s sweet tooth is different!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 4g |
| Carbohydrates | 45g |
| Saturated Fats | 5g |
| Fiber | 2g |
| Cholesterol | 0mg |
| Sugars | 10g |
| Total Fat | 7g |
FAQs
What is Che Xoi Nuoc? – Che Xoi Nuoc is a traditional Vietnamese dessert made from sticky rice and mung beans, served in a coconut milk sauce.
Can Che Xoi Nuoc be made vegan or gluten-free? – Absolutely! This recipe is naturally vegan and can be made gluten-free by using certified gluten-free ingredients.
What are the best side dishes to serve with Che Xoi Nuoc? – It pairs well with fresh fruits, or you can enjoy it solo as a dessert.
How long does it take to prepare Che Xoi Nuoc? – With soaking time, it takes about 5 hours. Active cooking time is around 1 hour.
Can I freeze Che Xoi Nuoc for later? – Yes! Just make sure to store it in airtight containers to prevent freezer burn.
What variations can I try with Che Xoi Nuoc? – You can add taro, sweet potatoes, or even different types of beans for a unique twist!
Is Che Xoi Nuoc served warm or cold? – It can be enjoyed both ways! The warmth is comforting, while chilled Che Xoi Nuoc can be a refreshing treat.
Can I use different types of sugar? – Yes! Feel free to experiment with brown sugar or coconut sugar for a different flavor profile.
Now that you’re equipped with this easy and delicious Che Xoi Nuoc recipe, it’s time to roll up your sleeves and start cooking! This sweet soup is not just a treat for the taste buds but also a connection to Vietnamese culture. Remember, the beauty of cooking lies in experimenting, so feel free to make it your own. Tried this Che Xoi Nuoc recipe? Let us know your experience in the comments below!
