Com Thit Nuong, or Grilled Pork Rice, is a beloved Vietnamese dish that combines the rich flavors of marinated grilled pork with fragrant jasmine rice, fresh herbs, and a variety of vibrant toppings. This culinary delight is often served with pickled vegetables, nuoc cham (a tangy dipping sauce), and a sprinkle of roasted peanuts, making it a harmonious blend of textures and tastes. Its popularity stems not only from its mouthwatering flavor but also its representation of Vietnamese street food culture, offering a satisfying and affordable meal that appeals to locals and tourists alike. As one food enthusiast notes, “Com Thit Nuong is more than just food; it’s a taste of Vietnam’s rich culinary heritage.” Whether enjoyed at a bustling street stall or a cozy restaurant, this dish remains a staple for anyone seeking an authentic Vietnamese experience.
Com Thit Nuong (Grilled Pork Rice)
Com Thit Nuong is a beloved Vietnamese dish that features grilled marinated pork served over rice, often accompanied by fresh herbs, pickled vegetables, and a drizzle of savory sauce. This dish is a staple in Vietnamese cuisine, known for its harmonious blend of flavors and textures. Originating from the bustling streets of Vietnam, Com Thit Nuong exemplifies the country’s vibrant culinary traditions and its emphasis on fresh ingredients and balance in meals.
Preparation
History
Com Thit Nuong has roots in the rich heritage of Vietnamese street food. It reflects the country’s agricultural practices, where rice is a primary staple, and grilling techniques that highlight the natural flavors of ingredients. Over the years, this dish has gained popularity not only in Vietnam but also among international diners seeking authentic Vietnamese cuisine.
Ingredients
| For the Grilled Pork: | Quantity |
| Thinly sliced pork shoulder or pork loin | 500g |
| Soy sauce | 2 tbsp |
| Fish sauce | 1 tbsp |
| Sugar | 1 tbsp |
| Ground black pepper | 1 tsp |
| Minced garlic | 2 cloves |
| Shallots, minced | 2 |
| Vegetable oil | 1 tbsp |
| For Serving: | Quantity |
| Cooked jasmine rice | 2 cups |
| Fresh herbs (mint, cilantro, or basil) | As desired |
| Pickled vegetables (carrots and daikon radish) | 1 cup |
| Chopped peanuts (optional) | 2 tbsp |
| Nuoc cham (Vietnamese dipping sauce) | As desired |
Steps
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Marinate the Pork:
- In a large bowl, combine the soy sauce, fish sauce, sugar, ground black pepper, minced garlic, minced shallots, and vegetable oil.
- Add the thinly sliced pork and mix well to coat. Cover and marinate for at least 1 hour in the refrigerator, or preferably overnight for better flavor.
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Grill the Pork:
- Preheat your grill or grill pan over medium-high heat.
- Once hot, grill the marinated pork slices for 2-3 minutes on each side, or until cooked through and caramelized.
- Remove from the grill and let it rest for a few minutes.
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Prepare the Rice:
- While the pork is grilling, cook the jasmine rice according to the package instructions, so it’s ready to serve.
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Assemble the Dish:
- In a bowl or plate, place a serving of cooked jasmine rice.
- Top with the grilled pork slices.
- Add fresh herbs, pickled vegetables, and chopped peanuts if desired.
- Drizzle with nuoc cham for added flavor.
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Serve:
- Enjoy your delicious Com Thit Nuong while warm!
Frequently Asked Questions
What is Com Thit Nuong?
Com Thit Nuong is a Vietnamese dish consisting of grilled pork served over rice with various accompaniments, typically including pickled vegetables and fresh herbs.
What type of pork is used in Com Thit Nuong?
The dish usually features marinated pork shoulder or pork belly, grilled to perfection for a smoky flavor.
How is the pork marinated for Com Thit Nuong?
The pork is marinated with ingredients like garlic, fish sauce, sugar, and black pepper for a rich and flavorful profile.
Can Com Thit Nuong be made with other meats?
Yes, variations of Com Thit Nuong can be made using chicken, beef, or even tofu for a vegetarian option.
What are typical sides served with Com Thit Nuong?
Typical sides include pickled vegetables, cucumbers, and fresh herbs like mint or cilantro.
Is Com Thit Nuong gluten-free?
The dish can be gluten-free if made with gluten-free fish sauce and without soy sauce or other gluten-containing ingredients.
How can I serve Com Thit Nuong?
Serve Com Thit Nuong on a bed of steamed rice with grilled pork on top and garnish with herbs and vegetables.
Can Com Thit Nuong be made in advance?
Yes, the pork can be marinated and grilled in advance, while the rice can be cooked fresh shortly before serving.
What drinks pair well with Com Thit Nuong?
Refreshing drinks like iced tea, Vietnamese iced coffee, or Asian lagers complement the flavors of the dish well.
Where can I find Com Thit Nuong?
Com Thit Nuong is commonly found in Vietnamese restaurants and can also be made at home with the right ingredients.
Is Com Thit Nuong a popular dish?
Yes, Com Thit Nuong is a beloved dish in Vietnam, enjoyed by locals and visitors alike for its delicious taste and convenience.
Can Com Thit Nuong be customized?
Absolutely, toppings and sides can be tailored to personal preferences, including different sauces or additional vegetables.
What rice is best for Com Thit Nuong?
Jasmine rice is often recommended for its fragrant aroma and fluffy texture, making it a great base for the dish.
