If you’re looking to spice up your dinner table with an unforgettable dish, Ga Kho Sa Ot (Lemongrass Chili Chicken) is the answer! This popular Vietnamese dish brings vibrant flavors and a tantalizing aroma that will have your taste buds dancing. Originating from the lush landscapes of Vietnam, Ga Kho Sa Ot marries the freshness of lemongrass with the heat of chili, creating a dish that is both comforting and exciting. Think tender chicken pieces steeped in a savory sauce that’s perfect over a mound of steamed rice.
In this article, you’ll learn how to make Ga Kho Sa Ot at home, discover its key ingredients, explore variations, and get tips for perfecting your cooking. Whether you’re a seasoned chef or a beginner, this recipe will guide you to creating a dish that’s sure to impress family and friends!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Chicken Thighs | 500g | Tender and juicy, chicken thighs are perfect for absorbing flavors in Ga Kho Sa Ot (Lemongrass Chili Chicken). |
| Lemongrass | 2 stalks | This fragrant herb adds a citrusy zest, essential for authentic Ga Kho Sa Ot (Lemongrass Chili Chicken). |
| Fresh Chili Peppers | 2-3, minced | Adds a spicy kick; you can adjust the amount based on your heat preference! |
| Garlic | 3 cloves, minced | Aromatic and flavorful, garlic is a must-have for depth in the sauce. |
| Onion | 1, sliced | Sweet onions caramelize beautifully, adding sweetness to the dish. |
| Soy Sauce | 3 tablespoons | Gives the sauce a savory umami flavor, making every bite irresistible. |
| Fish Sauce | 1 tablespoon | A staple in Vietnamese cuisine, it enhances the overall flavor profile. |
| Sugar | 1 teaspoon | Balances out the flavors, making the dish well-rounded. |
| Cooking Oil | 2 tablespoons | For sautéing and deepening the flavors of the dish. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Start by washing and chopping your fresh vegetables. Cut the chicken thighs into bite-sized pieces and marinate them in soy sauce, fish sauce, minced garlic, and a pinch of sugar for at least 30 minutes. This marinating process is key for that authentic flavor in Ga Kho Sa Ot (Lemongrass Chili Chicken).
- Step 2: Cook the Base – Heat the cooking oil in a large pan over medium heat. Add the sliced onions and sauté until they turn golden brown. The aroma will already start to fill your kitchen, hinting at the deliciousness to come.
- Step 3: Add Aromatics – Mix in the minced lemongrass and chili peppers. Sauté for a few minutes until the lemongrass is fragrant. This step is crucial for infusing the oil with those captivating flavors!
- Step 4: Incorporate Chicken – Add the marinated chicken to the pan. Stir-fry until the chicken is browned on all sides, making sure it soaks up all the delicious flavors from the aromatics.
- Step 5: Simmer – Pour a little water into the pan, cover it, and let it simmer for about 15 minutes. This allows the chicken to cook through while the flavors meld together, creating the rich sauce that defines Ga Kho Sa Ot (Lemongrass Chili Chicken).
- Step 6: Serve and Enjoy – Taste and adjust the seasoning if necessary. Serve the dish hot over rice or with fresh herbs on the side for a vibrant and delicious meal!
Pro Tips
- For extra flavor, try adding a splash of lime juice just before serving!
- To enhance the richness, consider adding a spoonful of coconut milk during the simmering stage.
- Don’t rush the marinating process; allowing the chicken to soak up the flavors makes a significant difference.
- You can substitute chicken with tofu or vegetables for a vegetarian option, but adjust cooking times accordingly.
- Fresh herbs like cilantro or Thai basil can elevate the dish and add a beautiful garnish.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 320 |
| Protein | 28g |
| Carbohydrates | 14g |
| Saturated Fats | 4g |
| Fiber | 1g |
| Cholesterol | 90mg |
| Sugars | 2g |
| Total Fat | 18g |
FAQs
What is the best way to store Ga Kho Sa Ot (Lemongrass Chili Chicken)?
Store it in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Can Ga Kho Sa Ot (Lemongrass Chili Chicken) be made vegan or gluten-free?
Absolutely! Substitute the chicken with tofu or seitan for a vegan option. For gluten-free, opt for tamari instead of regular soy sauce.
What are the best side dishes to serve with Ga Kho Sa Ot (Lemongrass Chili Chicken)?
Serve it with steamed rice, pickled vegetables, or a light salad for balance.
How long does it take to prepare Ga Kho Sa Ot (Lemongrass Chili Chicken)?
Including marinating time, you’re looking at about 1 hour total.
Can I freeze Ga Kho Sa Ot (Lemongrass Chili Chicken) for later?
Yes, freeze it in an airtight container for up to a month. Thaw overnight in the refrigerator before reheating.
What can I use instead of lemongrass?
If you can’t find lemongrass, try using lemon zest and a bit of lime juice for a similar flavor profile.
Is Ga Kho Sa Ot (Lemongrass Chili Chicken) spicy? Can I adjust the heat?
The dish can be spicy depending on how many chili peppers you use. Feel free to adjust the amount according to your liking!
What is the origin of Ga Kho Sa Ot?
Ga Kho Sa Ot originates from Vietnam and represents a beautiful blend of the country’s culinary traditions, showcasing the use of fresh herbs and bold flavors.
Now that you have the step-by-step guide to making Ga Kho Sa Ot (Lemongrass Chili Chicken), it’s time to bring these vibrant flavors into your kitchen! This dish exemplifies the essence of Vietnamese cuisine with its aromatic ingredients and unique taste. Don’t hesitate to customize it to your liking—cooking is all about expressing yourself! I hope you give this recipe a try and let us know how it turned out!
Tried this Ga Kho Sa Ot (Lemongrass Chili Chicken) recipe? Let us know your experience in the comments!
