If you’re craving something warm, comforting, and full of flavor, then Sup Nui Ga (Pasta Chicken Soup) is your answer! This Vietnamese specialty is a beloved dish that combines succulent chicken with hearty pasta, creating a delightful soup that’s both satisfying and nourishing. Its origins trace back to the rich food culture of Vietnam, where street vendors often serve it steaming hot, making it a favorite for locals and tourists alike.
This dish is not just about taste; it’s about the experience. The fragrant broth, the tender chicken, and the vibrant vegetables all come together in a bowl that’s perfect for any occasion. In this article, you’ll learn how to make Sup Nui Ga (Pasta Chicken Soup) at home, what ingredients you need, and some variations you can try. Ready to dive in?
Ingredients
| Ingredient | Quantity | Description |
| Chicken (bone-in, skin-on) | 1.5 lbs | Provides a rich flavor that enhances the broth in Sup Nui Ga (Pasta Chicken Soup). |
| Pasta (small shapes like elbows or ditalini) | 2 cups | Gives a comforting texture and a filling aspect to the soup. |
| Carrots (sliced) | 1 cup | Adds natural sweetness and color to the soup. |
| Onions (diced) | 1 large | Infuses flavor and aroma; essential for the broth. |
| Garlic (minced) | 4 cloves | Enhances the aroma and depth of flavor in Sup Nui Ga (Pasta Chicken Soup). |
| Chicken broth | 6 cups | The base of the soup, providing depth and richness. |
| Salt and pepper | to taste | Essential for seasoning the broth and overall dish. |
| Green onions (for garnish) | 2 | Adds freshness and a pop of color to serve. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by washing and chopping your vegetables. Dice the onions, slice the carrots, and mince the garlic. It’s essential to have everything prepped for homemade Sup Nui Ga (Pasta Chicken Soup).
- Cook the Base: In a large pot, heat some oil over medium heat. Add the diced onions and sauté until they’re golden brown. This will create a flavorful base for your Sup Nui Ga (Pasta Chicken Soup).
- Add Chicken and Broth: Next, add your chicken pieces to the pot along with the minced garlic. Sauté for a few minutes before pouring in the chicken broth. Bring this mixture to a boil, then reduce to a simmer.
- Add Pasta and Carrots: Once the chicken is cooked through, remove it from the pot to shred. Add the pasta and sliced carrots to the simmering broth. Cook until the pasta is al dente and the carrots are tender.
- Shred Chicken: While the pasta is cooking, shred the chicken using two forks. Then, return the shredded chicken back to the pot along with salt and pepper to taste. Stir well.
- Serve and Garnish: Ladle the soup into bowls, and sprinkle with chopped green onions for a fresh touch. Your Sup Nui Ga (Pasta Chicken Soup) is now ready to enjoy!
Pro Tips
Here are some tips to elevate your cooking experience:
- For a richer flavor, consider roasting the chicken before adding it to the soup.
- Feel free to add other vegetables such as bell peppers or peas for extra nutrition and color.
- If you prefer a spicier soup, add sliced chili peppers to the broth.
- Using homemade chicken broth can greatly improve the taste of your Sup Nui Ga.
- Let the soup sit for a bit after cooking; the flavors will deepen and meld together beautifully.
Nutritional Information
| Nutritional Component | Per Serving |
| Calories | 350 |
| Protein | 30g |
| Carbohydrates | 40g |
| Saturated Fats | 5g |
| Fiber | 3g |
| Cholesterol | 80mg |
| Sugars | 2g |
| Fat | 10g |
FAQs
What is the best way to store Sup Nui Ga (Pasta Chicken Soup)?
Store any leftovers in an airtight container in the refrigerator for up to 3 days for optimal freshness.
Can Sup Nui Ga (Pasta Chicken Soup) be made vegan or gluten-free?
Yes! You can substitute chicken with tofu or chickpeas and use gluten-free pasta to accommodate dietary restrictions.
What are the best side dishes to serve with Sup Nui Ga (Pasta Chicken Soup)?
Pair it with crusty bread or a fresh salad to balance the meal.
How long does it take to prepare Sup Nui Ga (Pasta Chicken Soup)?
The preparation and cooking time typically takes about 45 minutes.
Can I freeze Sup Nui Ga (Pasta Chicken Soup) for later?
Absolutely! Freeze it in portioned containers to enjoy it at a later date.
Is Sup Nui Ga (Pasta Chicken Soup) spicy?
This soup is mildly flavored, but you can make it spicier by adding chili peppers or hot sauce.
What type of pasta works best for Sup Nui Ga?
Small pasta shapes like elbows or ditalini work best as they soak up the broth well.
Can I add other proteins to Sup Nui Ga?
Yes, feel free to add shrimp or fish for a delightful twist on the traditional recipe!
Now you know all there is to make an authentic and delicious bowl of Sup Nui Ga (Pasta Chicken Soup). This dish not only warms your belly but also your heart, bringing a taste of Vietnam into your home. Give it a try, enjoy the process, and don’t forget to share your thoughts with us!
Tried this Sup Nui Ga (Pasta Chicken Soup) recipe? Let us know your experience in the comments!
