Pizza Prosciutto E Funghi, a delightful Italian classic, brings together the savory taste of prosciutto and the earthy richness of mushrooms. This pizza is not just a meal; it’s an experience, one that transports you to the cobblestone streets of Naples with each bite. The combination of crispy crust, flavorful tomato sauce, creamy mozzarella, and the irresistible topping of prosciutto and mushrooms makes it a favorite among pizza lovers all over the world.
Originating from the heart of Italy, Pizza Prosciutto E Funghi is a beloved choice in pizzerias, combining the simplicity of traditional Italian cuisine with the comfort of pizza. In this article, we’ll guide you through the ingredients, step-by-step process, and pro tips on how to make Pizza Prosciutto E Funghi at home. Plus, we’ll answer some frequently asked questions to help you become a pizza master!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Pizza Dough | 1 lb | Homemade or store-bought, pizza dough provides the perfect crispy base. |
| Tomato Sauce | 1/2 cup | A rich, homemade pizza sauce enhances the overall flavor. |
| Mozzarella Cheese | 1 1/2 cups | Shredded mozzarella melts beautifully, adding creaminess. |
| Prosciutto | 4 ounces | Thinly sliced, this Italian ham adds a salty and savory punch. |
| Mushrooms | 1 cup, sliced | Fresh mushrooms contribute earthy flavors that complement the prosciutto. |
| Olive Oil | 1 tablespoon | A drizzle of extra virgin olive oil elevates the dish with rich flavor. |
| Fresh Basil | For garnish | Adding fresh basil gives a fragrant touch to the pizza. |
Step-by-Step Instructions
- Prepare the Dough: Preheat your oven to 475°F (245°C) and let your pizza dough sit at room temperature for about 30 minutes. If you’re using store-bought dough, follow the package instructions.
- Shape the Base: On a floured surface, roll or stretch the dough into your desired pizza shape. Aim for about a 12-inch round. Place it on a parchment-lined baking tray.
- Spread the Sauce: Evenly spread the tomato sauce over the pizza base, leaving a small border for the crust.
- Add Cheese: Sprinkle the shredded mozzarella cheese generously over the sauce to create a gooey layer of deliciousness.
- Layer the Toppings: Distribute the sliced mushrooms evenly across the pizza, followed by the thinly sliced prosciutto. Don’t be shy; the more, the merrier!
- Drizzle with Olive Oil: Lightly drizzle olive oil over the toppings to enhance the flavors.
- Bake the Pizza: Carefully place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- Garnish and Serve: Once baked, remove the pizza from the oven. Tear fresh basil leaves and scatter them on top before slicing. Enjoy your homemade Pizza Prosciutto E Funghi fresh!
Pro Tips
- Use Quality Ingredients: Opt for high-quality prosciutto and fresh mushrooms for the best flavor.
- Preheat Your Oven: A well-preheated oven ensures a crispy crust.
- Experiment with Sauces: Try adding a hint of garlic or herbs to your tomato sauce for an extra flavor kick.
- Don’t Overload Toppings: Less is more! Too many toppings can make your pizza soggy.
- Let the Pizza Rest: Allow the pizza to cool for a few minutes before slicing; this helps set the toppings.
Nutritional Information
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 300 |
| Protein | 15g |
| Carbohydrates | 36g |
| Saturated Fat | 6g |
| Fiber | 2g |
| Cholesterol | 30mg |
| Sugars | 2g |
| Total Fat | 14g |
FAQs
What is the best way to store Pizza Prosciutto E Funghi?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results!
Can Pizza Prosciutto E Funghi be made vegan or gluten-free?
Absolutely! Use vegan cheese and a gluten-free pizza crust for a delicious alternative.
What are the best side dishes to serve with Pizza Prosciutto E Funghi?
A simple side salad, garlic bread, or antipasto platter pairs wonderfully with this pizza.
How long does it take to prepare Pizza Prosciutto E Funghi?
Including prep and cooking time, you can whip up this pizza in about 40-50 minutes.
Can I freeze Pizza Prosciutto E Funghi for later?
Yes! Freeze individual slices wrapped in plastic. When ready to eat, thaw in the refrigerator and reheat in the oven.
What kind of mushrooms are best for this pizza?
Cremini or shiitake mushrooms are excellent choices for their rich flavor. You can even mix different types for added depth.
Is it okay to use canned mushrooms?
While fresh mushrooms are preferred, you can use canned ones in a pinch. Just make sure to drain and pat them dry to remove excess moisture.
How do I know when the pizza is done baking?
The pizza is ready when the crust is golden brown, and the cheese is bubbly and slightly browned.
Now you’re ready to make your very own Pizza Prosciutto E Funghi, straight from your kitchen! With its exceptional flavor pairing of savory prosciutto and earthy mushrooms, this pizza is sure to impress family and friends alike. So roll up your sleeves and give it a try. We would love to hear about your cooking adventures with this recipe. Did you add your twist or variation? Let us know your thoughts in the comments below!
