Lo Bak Go (Turnip Cake) is a beloved dish in Chinese cuisine, typically enjoyed during the Lunar New Year but perfect for any occasion. This savory delight is made from grated daikon radish, often mixed with rice flour and a blend of flavorful ingredients like mushrooms and pork. Its warm, comforting texture and rich taste make it a fan favorite among many. Originating from southern China, particularly Hong Kong, Lo Bak Go symbolizes prosperity and abundance, embodying the spirit of togetherness during family gatherings.
In this article, you’re about to uncover everything you need to know about making homemade Lo Bak Go (Turnip Cake). Get ready to dive into the essential Lo Bak Go (Turnip Cake) ingredients, explore delicious variations, and follow easy steps to create this delightful dish in your kitchen. Whether you’re a seasoned chef or a home cook, our comprehensive guide will help you master this traditional recipe.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Daikon Radish | 2 cups, grated | Fresh daikon radish provides the signature flavor and texture for Lo Bak Go (Turnip Cake). |
| Rice Flour | 1 cup | Rice flour is essential for achieving the soft and chewy consistency of the cake. |
| Water | 1 cup | Water helps create a batter consistency essential for steaming the cake. |
| Shrimp (dried or fresh) | 1/2 cup, chopped | Shrimp adds a delightful hint of sweetness and umami to your Lo Bak Go (Turnip Cake). |
| Pork Belly | 1/2 cup, diced | Diced pork belly enriches the flavor profile with its richness and tenderness. |
| Mushrooms | 1/2 cup, chopped | Fresh shiitake mushrooms bring a wonderful earthy flavor to the dish. |
| Green Onions | 1/4 cup, chopped | Green onions add freshness and a pop of color to the Lo Bak Go (Turnip Cake). |
| Salt | 1 tsp | Salt enhances all the flavors, making this dish irresistibly tasty. |
| Pepper | 1/2 tsp | Pepper adds a subtle heat that rounds out the flavor nicely. |
Step-by-Step Instructions
- Prepare the Daikon Radish: Start by peeling and grating the daikon radish. You should get about 2 cups of grated radish. Place it in a clean cloth and squeeze out excess moisture. This helps prevent a soggy Lo Bak Go (Turnip Cake).
- Cook the Filling: In a large skillet, heat a tablespoon of oil over medium heat. Add the diced pork belly and sauté until it’s browned. Then, toss in the chopped mushrooms, shrimp, and green onions, cooking for another 2-3 minutes until everything is fragrant.
- Mix the Batter: In a mixing bowl, combine the rice flour, salt, and pepper. Gradually add the water, stirring until you have a smooth batter. Next, fold in the grated daikon and the cooked filling mixture, ensuring everything is well incorporated.
- Steam the Mixture: Pour the batter into a greased, heatproof dish. Place it into a steamer and cook for about 45-60 minutes until the cake is firm to the touch. If you don’t have a steamer, you can improvise using a large pot with a rack or a colander.
- Cool and Sauté: Once it’s steamed, let the Lo Bak Go (Turnip Cake) cool, then slice it into squares. In a non-stick frying pan, heat some oil and pan-fry the slices until they’re golden and crispy on both sides. This step adds a delightful crunch to the soft interior.
- Serve with Sauce: Serve your crispy Lo Bak Go (Turnip Cake) slices hot with your favorite dipping sauce, like soy sauce or chili oil, for an added kick. Enjoy your homemade creation!
Pro Tips
- Use a Variety of Fillings: Feel free to experiment with different ingredients like Chinese sausages or even vegetables for a vegetarian version.
- Don’t Rush the Cooling Process: Allowing the cake to cool completely before slicing will give you cleaner, more cohesive pieces.
- Store Wisely: If you have leftovers, store them in an airtight container in the fridge for up to a week—just reheat before serving!
- Try Different Sauces: While soy sauce is traditional, adding a splash of sesame oil can elevate the flavor profile.
- Experiment with Texture: For an extra crunch, consider adding some chopped water chestnuts to the mixture!
Nutritional Information
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 150 |
| Protein | 6g |
| Carbohydrates | 25g |
| Saturated Fats | 1g |
| Fiber | 2g |
| Cholesterol | 20mg |
| Sugars | 1g |
| Total Fat | 4g |
FAQs
What is the best way to store Lo Bak Go (Turnip Cake)?
The best way to store it is in an airtight container in the refrigerator for up to a week. Reheat in a skillet or microwave before serving.
Can Lo Bak Go (Turnip Cake) be made vegan or gluten-free?
Yes! You can substitute the pork with tofu or mushrooms and use gluten-free rice flour for a gluten-free version.
What are the best side dishes to serve with Lo Bak Go (Turnip Cake)?
Some great options include a fresh cucumber salad, pickled vegetables, or a simple dipping sauce like soy sauce.
How long does it take to prepare Lo Bak Go (Turnip Cake)?
The preparation time is approximately 20 minutes, and steaming takes about 45-60 minutes, so plan for just over an hour in total.
Can I freeze Lo Bak Go (Turnip Cake) for later?
Absolutely! Once cooled, you can freeze the slices in an airtight container. Just reheat them in a pan or steamer when you’re ready to enjoy.
Can I use other types of radish for Lo Bak Go (Turnip Cake)?
While daikon is traditional, you can experiment with other radishes, but the flavor and texture might vary.
Is Lo Bak Go (Turnip Cake) gluten-free?
The traditional recipe is not gluten-free due to the rice flour, but you can modify it using gluten-free flour blends.
How do I know when the Lo Bak Go (Turnip Cake) is fully cooked?
An easy way to test is to insert a toothpick into the cake—if it comes out clean, it’s done!
Making Lo Bak Go (Turnip Cake) at home may seem daunting at first, but with our detailed recipe and helpful tips, you’ll be amazed by how tasty and authentic your version can be. Don’t hesitate to explore variations that suit your taste. It’s a wonderful dish that represents celebrations and family gatherings—perfect for any occasion! So, roll up your sleeves and give it a go! Tried this Lo Bak Go (Turnip Cake) recipe? Let us know your experience in the comments!
