If you’re on the hunt for a comforting and rich dish, Picadillo Con Papas is your answer! This classic Latin American recipe pairs seasoned ground meat with tender potatoes, creating a dish that’s beloved across various cultures, from Cuba to Mexico. The unique combination of spices, vegetables, and savory meat delivers a burst of flavors that will warm your heart and satisfy your appetite.
Originating as a humble, traditional meal, Picadillo Con Papas has a special place in many families’ hearts. Each household might have its own twist, but the essence remains the same: a hearty combination of protein and starchy goodness. In this article, you’ll discover how to make Picadillo Con Papas at home, explore its ingredients, and even pick up some tips for making it your own. Let’s dive in!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Ground beef | 1 lb | Fresh ground beef is key, providing a rich flavor and texture essential for the best Picadillo Con Papas. |
| Potatoes | 2 medium | Dice the potatoes for that perfect soft bite that complements the savory meat. |
| Onion | 1 large | A finely chopped onion adds a sweet, aromatic base to the dish. |
| Garlic | 3 cloves | Fresh garlic enhances the aroma and depth of flavor in Picadillo Con Papas. |
| Bell pepper | 1 medium | This adds a sweet crunch and beautiful color to your dish! |
| Tomato sauce | 1 cup | A rich tomato base ties all the flavors together in this Picadillo Con Papas sauce. |
| Green olives | 1/2 cup | These add a briny touch that enhances the overall flavors. |
| Spices (Cumin, Oregano) | 1 tsp each | Essential spices that give Picadillo its characteristic Latin flavor. |
| Salt and pepper | To taste | Basic but crucial for achieving the perfect flavor balance. |
| Olive oil | 2 tbsp | Used for sautéing, this oil adds a healthy fat to the dish. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Start by peeling and dicing your potatoes into small cubes. Chop the onion, garlic, and bell pepper finely. This prep work ensures everything cooks evenly and maximizes flavor in your Picadillo Con Papas.
- Step 2: Sauté the Vegetables – In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until golden brown. This creates a fantastic base filled with flavor for your Picadillo.
- Step 3: Cook the Beef – Push the sautéed vegetables to the side and add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon as it cooks.
- Step 4: Add Potatoes and Spices – Once the beef is cooked, add the diced potatoes, tomato sauce, cumin, oregano, and season with salt and pepper. Stir everything together, and watch the magic happen!
- Step 5: Simmer – Cover the skillet and let it simmer for about 20-30 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking. This step allows all the flavors to meld beautifully in your homemade Picadillo Con Papas.
- Step 6: Add Olives – In the last 5 minutes of cooking, stir in the green olives. Their briny flavor adds that final touch of authenticity and zest to your dish.
- Step 7: Serve & Enjoy – Serve your Picadillo Con Papas hot, garnished with fresh cilantro or parsley if desired. Pair with rice or warm tortillas for a delightful meal!
Pro Tips
- For extra depth of flavor, consider using a blend of ground meats, such as pork or turkey, along with beef.
- If you like a bit of heat, add diced jalapeños or a sprinkle of red pepper flakes while cooking.
- Feel free to experiment with your choice of spices; a touch of paprika adds a great smokiness!
- Leftovers can be creatively repurposed into tacos or empanadas.
- Garnish with diced avocado and a squeeze of lime for an extra refreshing touch!
Nutritional Information
| Nutrient | Per Serving (1 cup) |
|---|---|
| Calories | 320 |
| Protein | 25g |
| Carbohydrates | 28g |
| Total Fat | 15g |
| Saturated Fat | 5g |
| Fiber | 4g |
| Cholesterol | 70mg |
| Sugars | 4g |
FAQs
What is the best way to store Picadillo Con Papas?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave.
Can Picadillo Con Papas be made vegan or gluten-free?
Yes! Substitute ground beef with lentils or plant-based meat alternatives and use gluten-free potato alternatives if necessary.
What are the best side dishes to serve with Picadillo Con Papas?
It pairs beautifully with white rice, black beans, or a simple green salad for a complete meal.
How long does it take to prepare Picadillo Con Papas?
Preparation takes about 15 minutes, and cooking usually takes around 30 minutes, so the total time is about 45 minutes.
Can I freeze Picadillo Con Papas for later?
Absolutely! Allow the dish to cool completely, then transfer it to a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Is Picadillo Con Papas spicy?
This dish is typically not spicy, but you can always add chili peppers or hot sauce according to your taste preferences.
Can I add other vegetables to Picadillo Con Papas?
Yes! Feel free to include carrots, peas, or corn for added nutrition and flavor.
How can I make Picadillo Con Papas ahead of time?
You can cook Picadillo Con Papas in advance and refrigerate it. Just reheat it on the stovetop before serving.
And there you have it! Making Picadillo Con Papas at home is not only achievable but also a heartwarming experience that ties you back to its cultural roots. From the savory meat to the soft potatoes, every bite is a reminder of the culinary traditions that shape our meals. So why not try your hand at this delightful dish today?
Tried this Picadillo Con Papas recipe? Let us know your experience in the comments! We can’t wait to hear how it went and any personal touches you added!
