Imagine a plate of succulent shrimp nestled among delicate strands of vermicelli, all infused with aromatic spices and fresh herbs. This delightful dish, Shrimp With Vermicelli, captures the vibrant essence of Southeast Asian cuisine, making it a favorite in many households. Originating from Vietnam, this recipe perfectly balances flavors and textures, marrying the sweetness of shrimp with the subtle chewiness of rice noodles.
In this article, you’ll discover everything you need to make your own homemade Shrimp With Vermicelli. We’ll cover the essential ingredients, share handy tips, and walk you through each step of the cooking process. By the end, you’ll be equipped to bring this delightful dish to your dining table, impressing your family and friends with your culinary skills. Let’s dive into the world of flavors and learn how to create this delectable dish at home!
Ingredients
| Ingredients | Measurement | Description |
|---|---|---|
| Shrimp | 1 pound | Fresh shrimp adds a sweet and savory seafood flavor. |
| Vermicelli noodles | 8 ounces | These thin rice noodles are perfect for soaking up flavors. |
| Garlic | 4 cloves | Fresh garlic enhances the aroma and depth of flavor in Shrimp With Vermicelli. |
| Ginger | 1 inch, grated | The spice from ginger elevates the dish’s flavor profile. |
| Soy sauce | 3 tablespoons | This is a key ingredient for the savory sauce in the dish. |
| Sugar | 1 teaspoon | Balances the saltiness of the soy sauce. |
| Lime | 1 | Fresh lime juice adds a tangy brightness to the plate. |
| Vegetable oil | 3 tablespoons | For frying the shrimp and sautéing the vegetables. |
| Green onions | 2, sliced | Adds a fresh crunch and vibrant color to the dish. |
Step-by-Step Instructions
- Step 1: Prepare the Noodles – Begin by soaking the vermicelli noodles in hot water for about 10 minutes until they soften. Drain and set aside. This step ensures your noodles have the right texture for the best Shrimp With Vermicelli recipe!
- Step 2: Marinate the Shrimp – In a bowl, combine shrimp, minced garlic, grated ginger, soy sauce, and sugar. Let it marinate for at least 15 minutes. This helps the shrimp absorb all those lovely flavors that are hallmarks of Shrimp With Vermicelli.
- Step 3: Cook the Shrimp – Heat 2 tablespoons of vegetable oil in a pan over medium-high heat. Add the marinated shrimp and sauté for about 3-4 minutes or until they turn pink and opaque. Remember to give it a good stir to prevent sticking!
- Step 4: Stir-Fry the Noodles – Add the soaked vermicelli noodles to the pan with the shrimp, along with the sliced green onions and lime juice. Toss everything together for another 2-3 minutes, ensuring the noodles are well-coated with the sauce.
- Step 5: Serve and Enjoy – Plate your delicious Shrimp With Vermicelli, garnishing it with additional lime wedges if desired. Serve hot and prepare for compliments!
Pro Tips
- Use fresh shrimp for the best flavor. Frozen shrimp can work, but fresh really makes a difference.
- Feel free to add vegetables like bell peppers or carrots to the dish for extra color and nutrition.
- If you enjoy a bit of heat, consider adding some chili flakes or fresh chili peppers to the shrimp marinade.
- Don’t overcook the shrimp! They cook quickly and turn rubbery if left on the heat too long.
- Try different sauces: hoisin or oyster sauce can add a unique flavor twist to your homemade Shrimp With Vermicelli.
Nutritional Information
| Nutritional Facts | Per Serving (Approximately 1 cup) |
|---|---|
| Calories | 300 |
| Protein | 25g |
| Carbohydrates | 35g |
| Saturated Fats | 1g |
| Fiber | 2g |
| Cholesterol | 170mg |
| Sugars | 4g |
| Total Fat | 10g |
FAQs
What is the best way to store Shrimp With Vermicelli?
You can store leftovers in an airtight container in the fridge for 2-3 days. Reheat gently in a pan to avoid overcooking the shrimp.
Can Shrimp With Vermicelli be made vegan or gluten-free?
Absolutely! Substitute shrimp with tofu or a plant-based protein and use gluten-free soy sauce to accommodate dietary restrictions.
What are the best side dishes to serve with Shrimp With Vermicelli?
Pair it with a light salad or some fresh spring rolls for a complete meal. A spicy dipping sauce can also enhance the experience.
How long does it take to prepare Shrimp With Vermicelli?
The preparation and cooking time generally takes around 30-40 minutes, making it a quick and satisfying dish to whip up on busy nights.
Can I freeze Shrimp With Vermicelli for later?
While it’s best enjoyed fresh, you can freeze it for up to a month. Just make sure to store it in a freezer-safe container.
What variations can I make to this Shrimp With Vermicelli recipe?
You can try different marinades, add various vegetables, or change up the sauces to create your own spin on this classic dish.
Is Shrimp With Vermicelli healthy?
Yes! It’s a nutritious dish packed with protein from the shrimp, and the noodles are a great source of carbohydrates. You can make it even healthier by adding more vegetables.
Can I use different types of noodles?
Definitely! While vermicelli works best, you can experiment with other types like rice noodles, soba, or even whole wheat pasta for a unique twist.
To wrap it all up, Shrimp With Vermicelli is not just a dish; it’s an experience bursting with flavor and warmth that can make any meal feel special. Whether you’re cooking for family, friends, or just yourself, this recipe is sure to impress. So why not give it a try? You won’t regret it!
Tried this Shrimp With Vermicelli recipe? Let us know your experience in the comments!
