Steamed Pork With Rice Flour is an extraordinary dish that combines tender pork with the subtle goodness of rice flour, resulting in a unique flavor profile that delights the palate. This dish is not just a meal; it holds a special place in many Asian cuisines, particularly in Vietnamese and Chinese culinary traditions. The delicate steam cooking method ensures that the natural flavors of the pork shine through, while the rice flour gives it a delightful texture that’s simply irresistible.
In this article, you’re going to learn how to make Steamed Pork With Rice Flour at home, explore its ingredients, variations, and get tips for perfecting this delicious dish. Whether you’re a cooking novice or a seasoned chef, this recipe will guide you step by step to create a dish that’s not only satisfying but also a feast for the eyes.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Pork shoulder | 500g, minced | Minced pork shoulder adds juiciness and flavor for the best Steamed Pork With Rice Flour experience. |
| Rice flour | 200g | This is the star of the dish, providing a soft, tender texture that complements the pork beautifully. |
| Garlic | 4 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Steamed Pork With Rice Flour. |
| Ginger | 1-inch piece, grated | Ginger brings warmth and spice, balancing the richness of the pork. |
| Spring onions | 2, finely chopped | Spring onions add a refreshing crunch and vibrant color to the dish. |
| Soy sauce | 2 tbsp | This salty, umami-rich sauce acts as a perfect marinade for the pork. |
| Salt and pepper | To taste | Essential for seasoning, enhancing all the flavors of the ingredients. |
| Water | 500ml | Water is crucial for steaming, ensuring your dish retains moisture and tenderness. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Start by chopping the fresh garlic and ginger, and finely chopping the spring onions. Combine these ingredients into a large mixing bowl with the minced pork, rice flour, soy sauce, salt, and pepper. Mix everything thoroughly to ensure the flavors meld beautifully. This step is key for an authentic Steamed Pork With Rice Flour taste.
- Step 2: Form the Mixture – Once your mixture is combined, form it into small patties or a flat cake, depending on your preference. This will help in even cooking and give a lovely texture to the dish.
- Step 3: Prepare the Steamer – Set up your steamer by filling the bottom with water, making sure it doesn’t touch the steaming tray. Bring the water to a gentle boil before placing your pork mixture inside to steam.
- Step 4: Steam the Pork – Carefully place the mixture into the steamer and cover it. Steam for about 30-35 minutes, checking occasionally to ensure the water doesn’t evaporate completely. You want your Steamed Pork With Rice Flour to be tender and fully cooked.
- Step 5: Serve and Enjoy! – Once cooked, let it cool slightly before serving. This dish pairs wonderfully with a homemade dipping sauce or fresh herbs. Serve your Steamed Pork With Rice Flour hot for a delightful meal.
Pro Tips
- Choose the Right Pork: Pork shoulder is ideal for its balance of fat and meat, ensuring a juicy result.
- Skip the Water: If you want more flavor in your steamed pork, use chicken or vegetable broth instead of water.
- Experiment with Seasonings: Feel free to add different herbs and spices to change up the flavor profile according to your preference.
- Make Ahead: You can prepare the mixture the night before and steam it fresh for a quick meal the next day.
- Serving Suggestions: Try serving with a side of steamed vegetables or a simple salad to balance the meal.
Nutritional Information
| Nutrient | Value per Serving |
|---|---|
| Calories | 400 |
| Protein | 30g |
| Carbohydrates | 45g |
| Saturated Fats | 5g |
| Fiber | 1g |
| Cholesterol | 70mg |
| Sugars | 1g |
| Fat | 20g |
FAQs
What is the best way to store Steamed Pork With Rice Flour?
Store leftover Steamed Pork With Rice Flour in an airtight container in the fridge for up to 3 days. You can reheat it gently in the steamer.
Can Steamed Pork With Rice Flour be made vegan or gluten-free?
Yes! You can use plant-based meat alternatives and gluten-free rice flour to create a vegan or gluten-free version.
What are the best side dishes to serve with Steamed Pork With Rice Flour?
Pair it with steamed vegetables, pickled salads, or a light broth for a complete meal.
How long does it take to prepare Steamed Pork With Rice Flour?
The preparation takes about 15 minutes, and the steaming process lasts around 30-35 minutes.
Can I freeze Steamed Pork With Rice Flour for later?
Absolutely! Allow it to cool completely, then wrap it tightly and freeze for up to 2 months. Thaw and re-steam before enjoying.
Steamed Pork With Rice Flour is a versatile dish that packs a punch of flavor and texture. With its simple ingredients and straightforward instructions, it’s perfect for any home cook looking to explore Asian cuisine. We hope you’ll try making this delightful dish in your own kitchen. It’s an experience you don’t want to miss!
Tried this Steamed Pork With Rice Flour recipe? Let us know your experience in the comments!
