Imagine a warm, gooey block of cheese drizzled with sweet honey and a sprinkle of spices—this is the magic of Feta Me Meli (Honey Baked Feta). Originating from the heart of Greece, this delightful dish beautifully combines savory and sweet flavors, making it a popular choice for appetizers or party snacks. With its creamy texture and unique combination of ingredients, Honey Baked Feta has become a staple in Mediterranean cuisine and has charmed its way into kitchens around the globe.
In this article, you’ll learn everything you need to know to prepare your own Feta Me Meli at home, including a list of ingredients, detailed cooking instructions, and tips for variations. Whether you’re hosting a gathering or just treating yourself, this recipe is as simple as it is satisfying.
Ingredients
| Ingredient | Measurement | Description |
| Feta Cheese | 200g | Rich and tangy, the star of your Feta Me Meli, adding depth of flavor. |
| Honey | 3 tbsp | Sweet and smooth, enhances the creamy feta, creating a perfect balance. |
| Olive Oil | 2 tbsp | Extra virgin olive oil adds a fruity richness to the dish. |
| Garlic Cloves | 2, minced | Fresh garlic enhances aroma and adds an earthy flavor component. |
| Dried Oregano | 1 tsp | Adds a hint of Mediterranean spice, complementing the honey and feta. |
| Red Pepper Flakes | 1/4 tsp | For a touch of heat that contrasts beautifully with the sweetness of honey. |
| Cracked Black Pepper | 1/2 tsp | Freshly cracked pepper enhances the flavor profile of your Feta Me Meli. |
| Fresh Herbs (like thyme or rosemary) | 1 tbsp, chopped | Adds freshness and a burst of color, elevating the dish. |
Step-by-Step Instructions
- Step 1: Preheat Your Oven – Begin by preheating your oven to 180°C (350°F). This ensures your feta will bake perfectly, becoming warm and gooey.
- Step 2: Prepare the Feta – Take your feta cheese and place it in a small baking dish. You can cut it in half if you prefer more caramelization on the edges.
- Step 3: Mix the Toppings – In a mixing bowl, combine honey, olive oil, minced garlic, dried oregano, red pepper flakes, and cracked black pepper. Stir until well mixed.
- Step 4: Coat the Feta – Pour the honey mixture over the feta, ensuring it’s well coated. Add fresh herbs on top for an aromatic touch.
- Step 5: Bake to Perfection – Place the baking dish in the oven and bake for about 25 minutes, or until the feta is bubbling and slightly golden on top.
- Step 6: Serve Warm – Once done, remove from the oven and let it cool slightly. Serve with crusty bread, crackers, or fresh vegetables for dipping.
Pro Tips
- For a twist, try adding chopped nuts like walnuts or pistachios for extra crunch.
- Experiment with flavored honey, such as lavender or chili-infused, to add unique flavors to your Feta Me Meli.
- Don’t skip on the herbs; they not only add flavor but also enhance the dish’s presentation.
- If you want a thicker sauce, let the honey mixture simmer on low heat before pouring it over the feta.
- Pair it with a light white wine to elevate your meal experience!
Nutritional Information
| Nutrient | Per Serving |
| Calories | 300 |
| Protein | 10g |
| Carbohydrates | 25g |
| Saturated Fats | 8g |
| Fiber | 0g |
| Cholesterol | 30mg |
| Sugars | 20g |
| Total Fat | 20g |
FAQs
What is the best way to store Feta Me Meli (Honey Baked Feta)?
Store it in an airtight container in the fridge for up to 3 days. Reheat in the oven to bring back its creamy texture.
Can Feta Me Meli (Honey Baked Feta) be made vegan or gluten-free?
While traditional feta is dairy-based, you can substitute with a vegan feta alternative. For gluten-free options, simply serve with gluten-free crackers.
What are the best side dishes to serve with Feta Me Meli (Honey Baked Feta)?
Pair it with fresh bread, crackers, or even a vibrant salad. Veggies like carrots or cucumber make excellent dippers!
How long does it take to prepare Feta Me Meli (Honey Baked Feta)?
Preparation takes about 10 minutes, with an additional 25 minutes of baking time. It’s perfect for last-minute guests!
Can I freeze Feta Me Meli (Honey Baked Feta) for later?
While you can freeze the feta, the texture may change after thawing. It’s best enjoyed fresh from the oven!
Is Feta Me Meli (Honey Baked Feta) suitable for parties?
Absolutely! It’s a crowd-pleaser and perfect for serving as a shareable appetizer.
What variations can I try with Feta Me Meli (Honey Baked Feta)?
You can add ingredients like sun-dried tomatoes, olives, or even herbs like basil for a different twist.
How can I make Feta Me Meli (Honey Baked Feta) spicier?
Simply increase the amount of red pepper flakes or add a few slices of fresh chili before baking for a spicy kick!
And there you have it! The delightful Feta Me Meli (Honey Baked Feta) is not only easy to prepare but also a fantastic way to impress family and friends. With its rich flavors and simplicity, it’s bound to become a favorite in your home. Don’t hesitate to experiment with flavors and ingredients, making this dish uniquely yours.
If you tried this recipe, let us know your experience in the comments! We’d love to hear how you enjoyed your homemade Feta Me Meli!
