Have you ever tasted the heavenly combination of fluffy scrambled eggs and earthy mushrooms? Revueltos De Setas (Scrambled Eggs With Mushrooms) is a delightful dish that showcases this magical blend. Popular in Spanish cuisine, this recipe elevates simple breakfast eggs with the umami richness of various mushrooms. It’s not just a meal; it’s a warm hug in food form, perfect for any time of the day, whether it’s brunch or a late-night snack.
The origins of Revueltos De Setas date back to the traditional Spanish cooking methods, where local ingredients play a crucial role. The dish is known for its unique flavors and simplicity, making it a staple in many Spanish households. In this article, you’ll learn how to make Revueltos De Setas (Scrambled Eggs With Mushrooms) at home, explore variations, and pick up some essential tips along the way. So, roll up your sleeves, and let’s dive into this delicious culinary experience!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Mushrooms (e.g., shiitake, cremini, or button) | 200g, sliced | Fresh mushrooms add a rich, earthy flavor to Revueltos De Setas (Scrambled Eggs With Mushrooms). |
| Eggs | 4 large | Farm-fresh eggs provide the fluffiness and richness that are essential for a great scramble. |
| Garlic | 2 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Revueltos De Setas (Scrambled Eggs With Mushrooms). |
| Olive oil | 2 tablespoons | Extra virgin olive oil brings a smooth richness and is perfect for sautéing. |
| Fresh parsley | 1 tablespoon, chopped | This herb adds brightness and color to your dish, making it more visually appealing. |
| Salt and pepper | To taste | Essential for seasoning, enhancing all the other flavors in Revueltos De Setas (Scrambled Eggs With Mushrooms). |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Start by washing and slicing your fresh mushrooms. Mince the garlic, and chop the parsley. Having all ingredients ready will help you cook Revueltos De Setas (Scrambled Eggs With Mushrooms) smoothly and efficiently.
- Step 2: Cook the Mushrooms – Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the sliced mushrooms and sauté for about 5-7 minutes until they’ve released their moisture and turned golden brown. The aroma will be heavenly, and this is a key step for an authentic Revueltos De Setas (Scrambled Eggs With Mushrooms).
- Step 3: Add the Garlic – Toss in the minced garlic and cook for an additional 1-2 minutes. Be careful not to let it burn; you just want it to soften and release its fragrant aroma for your Revueltos De Setas (Scrambled Eggs With Mushrooms).
- Step 4: Scramble the Eggs – In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the egg mixture into the pan with the mushrooms. Allow it to sit for a few moments before gently stirring with a spatula. Continue to cook until the eggs are just set but still creamy.
- Step 5: Serve – Once cooked, remove from heat and sprinkle the fresh parsley on top. Serve your Revueltos De Setas (Scrambled Eggs With Mushrooms) hot, perhaps with some crusty bread or a light salad for a delightful meal.
Pro Tips
- Experiment with different mushroom varieties like oyster or portobello for varied flavors in your Revueltos De Setas (Scrambled Eggs With Mushrooms).
- For added creaminess, consider stirring in a splash of heavy cream or crème fraîche just before serving.
- If you prefer a bit of heat, add some diced chili peppers or sprinkle red pepper flakes while cooking.
- Don’t overcook the eggs; they should be soft and slightly runny for the best texture in Revueltos De Setas (Scrambled Eggs With Mushrooms).
- Garnish with grated cheese, such as Manchego or Parmesan, to elevate the dish even further.
Nutritional Information
| Nutrient | Per Serving (1/2 of the recipe) |
|---|---|
| Calories | 270 kcal |
| Protein | 20 g |
| Carbohydrates | 4 g |
| Saturated Fats | 3 g |
| Fiber | 1 g |
| Cholesterol | 220 mg |
| Sugars | 1 g |
| Fat | 18 g |
FAQs
What is the best way to store Revueltos De Setas (Scrambled Eggs With Mushrooms)?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave.
Can Revueltos De Setas (Scrambled Eggs With Mushrooms) be made vegan or gluten-free?
Yes! Use tofu or chickpea flour instead of eggs to make a vegan version. The recipe is naturally gluten-free, just check any added ingredients.
What are the best side dishes to serve with Revueltos De Setas (Scrambled Eggs With Mushrooms)?
Pair it with a light salad, toasted bread, or roasted vegetables for a balanced meal.
How long does it take to prepare Revueltos De Setas (Scrambled Eggs With Mushrooms)?
The prep time is about 10 minutes, and cooking takes around 15 minutes, making it a quick meal!
Can I freeze Revueltos De Setas (Scrambled Eggs With Mushrooms) for later?
Freezing is not recommended as eggs can change texture after freezing. It’s best enjoyed fresh.
What types of mushrooms work best in this recipe?
Common choices include shiitake, cremini, and button mushrooms. Each brings a unique flavor to Revueltos De Setas (Scrambled Eggs With Mushrooms).
Can I add other ingredients?
Absolutely! Feel free to include spinach, peppers, or cheese for extra flavor and nutrition.
How should I serve Revueltos De Setas (Scrambled Eggs With Mushrooms)?
Serve hot, garnished with fresh herbs, alongside a slice of crusty bread or with a side salad for a perfect meal.
By now, you’re ready to whip up an incredible dish of Revueltos De Setas (Scrambled Eggs With Mushrooms) in your own kitchen! This recipe captures the essence of Spanish culinary culture while being quick and easy to prepare. Whether it’s for breakfast or a delightful dinner, this dish is sure to impress. Don’t forget to try out the pro tips to elevate your dish! So, what are you waiting for? Gather your ingredients and enjoy making this classic Spanish delight. Tried this Revueltos De Setas (Scrambled Eggs With Mushrooms) recipe? Let us know your experience in the comments!
