Cevizli Biber is more than just a dish; it’s a celebration of flavors, an embodiment of Turkish culinary tradition that brings together the rich taste of peppers and the crunch of walnuts. Originating from the Anatolian region, this delightful recipe has gained popularity not just in Turkey, but in homes worldwide. Its vibrant colors and robust flavors make it an excellent addition to any table, whether as a meze or a side dish.
In this article, you will learn how to make Cevizli Biber at home, explore various Cevizli Biber ingredients, and discover tips for creating the best version of this traditional recipe. Whether you’re looking for a homemade Cevizli Biber sauce or curious about variations, we’ve got you covered!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Ripe Red Bell Peppers | 4 large | Sweet and flavorful, they form the base of our Cevizli Biber sauce. |
| Walnuts | 1 cup | Crunchy and nutritious, walnuts add a delightful texture and richness. |
| Garlic | 3 cloves | Fresh garlic enhances the aroma and depth of flavor in Cevizli Biber. |
| Olive Oil | 2 tablespoons | Quality olive oil provides a fruity richness that elevates the dish. |
| Salt | to taste | Adds essential flavor to balance the sweetness of the peppers. |
| Paprika | 1 teaspoon | Gives a smoky kick and enhances the color of the Cevizli Biber. |
Step-by-Step Instructions
- Prepare the Ingredients – Start by washing and roasting the ripe red bell peppers. You can do this over a gas flame until the skins blister and blacken. Alternatively, broil them in the oven. Let them cool, then peel and remove the seeds for a smooth texture in your Cevizli Biber.
- Blend the Base – In a food processor, combine the roasted bell peppers, walnuts, garlic, olive oil, salt, and paprika. Pulse until you reach a smooth consistency, ensuring that the walnuts are finely chopped to mix well with the peppers.
- Adjust the Flavor – Taste your mixture and adjust the seasoning as needed. This is where you can get creative! Some like it spicier, so consider adding red pepper flakes or a splash of lemon juice for acidity.
- Chill and Serve – Transfer the Cevizli Biber to a serving bowl and refrigerate for at least an hour. This allows the flavors to meld beautifully. Serve it cold or at room temperature, garnished with a drizzle of olive oil or a sprinkle of paprika.
Pro Tips
- Use fresh ingredients – Fresh, high-quality bell peppers and walnuts make a significant difference in flavor.
- Experiment with spices – Feel free to try other spices like cumin or cayenne for an extra kick tailored to your taste.
- Perfect pairing – Cevizli Biber pairs wonderfully with pita bread, grilled meats, or as a dip with vegetable sticks. Get creative with your sides!
- Store correctly – Keep leftover Cevizli Biber in an airtight container in the refrigerator for up to a week.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 200 |
| Protein | 5g |
| Carbohydrates | 9g |
| Saturated Fats | 1g |
| Fiber | 4g |
| Cholesterol | 0mg |
| Sugars | 2g |
| Fat | 18g |
FAQs
What is the best way to store Cevizli Biber?
Keep it in an airtight container in the fridge, and it can last for up to a week without losing its deliciousness.
Can Cevizli Biber be made vegan or gluten-free?
Absolutely! This recipe is inherently vegan and gluten-free, as it primarily consists of vegetables and nuts.
What are the best side dishes to serve with Cevizli Biber?
It pairs beautifully with grilled meats, flatbreads, or even as a topping on salads for an added crunch.
How long does it take to prepare Cevizli Biber?
From start to finish, you can make this dish in about 30 minutes, plus some time for chilling.
Can I freeze Cevizli Biber for later?
While it’s best enjoyed fresh, you can freeze it. Just store it in a freezer-safe container and thaw it in the fridge before serving.
What variations can I try with Cevizli Biber?
For a twist, try adding roasted eggplant or fresh herbs like parsley or cilantro for different flavor profiles.
How spicy can I make Cevizli Biber?
The spice level is entirely up to you! Add red pepper flakes or a splash of hot sauce to bring up the heat.
Is Cevizli Biber nutritious?
Yes! It’s packed with healthy fats from walnuts and is low in calories, making it a nutritious option for dips and spreads.
Now that you know how to prepare this delightful Cevizli Biber, it’s time to get into the kitchen and give it a try! With its vibrant colors and unique flavors, it’s sure to impress your family and friends. Don’t forget to experiment with various ingredients to find your personal favorite twist on this classic dish.
Tried this Cevizli Biber recipe? Let us know your experience in the comments!
