Keftedes, also known as Greek meatballs, are a beloved traditional dish in Greek cuisine that showcases a delightful blend of flavors and textures. Made from ground meat, typically beef or lamb, mixed with breadcrumbs, herbs, and spices, these succulent meatballs are often served with a side of tzatziki sauce for dipping. Their popularity stems from their rich taste, versatility, and the comforting nostalgia they evoke in Greek culture. As noted in culinary circles, “Keftedes are more than just a dish; they represent a cherished part of Greek heritage and are a staple at family gatherings and celebrations.” With their irresistible flavor and ease of preparation, Keftedes have become a favorite not only in Greece but also around the world, making them a must-try for any food lover.
Keftedes (Greek Meatballs)
Keftedes are a traditional Greek dish consisting of savory meatballs that are often seasoned with various herbs and spices. They are a beloved part of Greek cuisine, frequently enjoyed as an appetizer or a main course, served with tzatziki sauce or alongside a fresh salad. The history of Keftedes dates back to ancient Greece, influenced by the culinary practices of the Mediterranean region. These meatballs showcase the rich flavors of Greece, combining ground meat with breadcrumbs, herbs, and spices to create a deliciously aromatic dish.
Preparation
Ingredients
| Ingredient | Quantity |
| Ground beef or lamb | 500 grams (about 1 lb) |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Fresh parsley, chopped | 1/4 cup |
| Fresh mint, chopped | 2 tbsp |
| Breadcrumbs | 1/2 cup |
| Egg | 1 |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Cinnamon | 1/2 tsp |
| Olive oil | for frying |
Steps
- Prepare the mixture: In a large mixing bowl, combine the ground beef or lamb, finely chopped onion, minced garlic, chopped parsley, and chopped mint.
- Add binding agents: Add the breadcrumbs, egg, salt, pepper, and cinnamon to the meat mixture. Mix everything thoroughly until well combined. You can use your hands for better mixing.
- Shape the meatballs: With your hands, shape the mixture into small balls, about the size of a golf ball. This recipe should yield approximately 20 meatballs.
- Heat the oil: In a large skillet, heat about 1/4 inch of olive oil over medium heat until hot but not smoking.
- Fry the meatballs: Carefully place the meatballs in the hot oil, making sure not to overcrowd the pan. Fry them for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- Drain excess oil: Once cooked, transfer the meatballs to a plate lined with paper towels to absorb any excess oil.
- Serve: Serve the keftedes warm, with tzatziki sauce and lemon wedges, or as part of a larger meal. Enjoy!
Frequently Asked Questions
What are Keftedes?
Keftedes are traditional Greek meatballs made from ground meat, usually lamb, beef, or pork, mixed with herbs and spices.
What ingredients are in Keftedes?
Common ingredients include ground meat, breadcrumbs, onion, garlic, parsley, mint, and spices like oregano and cinnamon.
How do you cook Keftedes?
Keftedes can be fried, baked, or grilled, with frying being the most common method for achieving a crispy exterior.
Are Keftedes gluten-free?
To make gluten-free Keftedes, substitute traditional breadcrumbs with gluten-free alternatives like almond flour or rice crumbs.
What do you serve with Keftedes?
Keftedes are often served with tzatziki sauce, a fresh salad, or as part of a larger meal with rice or pita bread.
Can I freeze Keftedes?
Yes, you can freeze Keftedes either raw or cooked, making them a convenient meal option for later.
What type of meat is best for Keftedes?
Beef and lamb are popular choices, but a mixture of both can enhance flavor and texture.
Are Keftedes healthy?
Keftedes can be part of a healthy diet when made with lean meats and served with fresh vegetables.
How long do Keftedes last in the fridge?
Cooked Keftedes typically last about 3-4 days in the refrigerator when stored in an airtight container.
What is the origin of Keftedes?
Keftedes have their roots in Greek cuisine, influenced by various Mediterranean culinary traditions.
Can Keftedes be made vegetarian?
Yes, vegetarian Keftedes can be made using ingredients like lentils, chickpeas, or vegetables mixed with herbs and spices.
What herbs are commonly used in Keftedes?
Typical herbs include parsley, mint, and oregano, contributing to the distinctive flavor.
How spicy are Keftedes?
Keftedes are not typically spicy; the flavor comes from herbs and spices rather than heat.
What is the difference between Keftedes and Italian meatballs?
Keftedes often incorporate Mediterranean herbs and spices like mint and cinnamon, while Italian meatballs are generally seasoned with garlic and basil.
Can Keftedes be served cold?
Yes, Keftedes can be enjoyed cold as part of a meze platter or as a tasty snack.
